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Sparkling Strawberry Mojito Recipe

Sparkling Strawberry Mojito Recipe


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4.6 from 25 reviews

  • Total Time: 5 minutes
  • Yield: 8 1x

Description

Summer’s most refreshing cocktail, strawberry mojito, blends Caribbean rum with fresh mint and juicy strawberries for a delightful tropical escape. Cool glasses filled with crushed ice invite summer celebrations with each crisp, fruity sip.


Ingredients

Scale

Main Ingredients:

  • 56 strawberries, fresh, hulled and sliced
  • 34 ounces (1 liter) sparkling water (club soda or flavored sparkling water)
  • 2 ounces (56 grams) white rum (or substitute with sparkling water for a mocktail)

Flavoring Ingredients:

  • 8 mint leaves, fresh
  • 12 lime, cut into wedges
  • 2 teaspoons sugar (or simple syrup)

Garnish and Serving:

  • Ice cubes
  • 1 extra mint sprig
  • 1 extra strawberry

Instructions

  1. Crush fresh strawberries, mint leaves, lime wedges, and sugar together in a tall glass, pressing gently to release their vibrant essences and create a fragrant base for the cocktail.
  2. Fill the glass with crisp ice cubes, creating a chilled foundation for the refreshing drink.
  3. Pour white rum over the muddled mixture, stirring carefully to integrate the flavors and ensure an even distribution of ingredients.
  4. Introduce sparkling water to the glass, adjusting the amount to achieve the perfect balance of effervescence and flavor intensity.
  5. Give the cocktail a delicate swirl to marry all the components, blending the rum, fruit, and sparkling water into a harmonious mixture.
  6. Artfully decorate the rim with a pristine mint sprig and a ripe strawberry, adding visual appeal and a hint of additional aroma.
  7. Slide a straw into the glass and present the sparkling strawberry mojito, inviting immediate enjoyment of this vibrant, refreshing beverage.

Notes

  • Choose ripe, sweet strawberries for the most intense flavor and natural sweetness in your mojito.
  • Adjust sugar levels based on the strawberries’ natural sweetness to prevent an overly sweet drink.
  • Gently muddle ingredients to avoid crushing mint leaves too aggressively, which can release bitter chlorophyll and make the drink taste harsh.
  • Transform this cocktail into a mocktail by replacing rum with sparkling water or a non-alcoholic white spirit alternative for a refreshing, family-friendly version.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Cocktails
  • Method: Mixing
  • Cuisine: Cuban

Nutrition

  • Serving Size: 8
  • Calories: 100
  • Sugar: 2 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg