Sizzling Jalapeno Cornbread Recipe: Golden Spicy Comfort

Southern kitchens buzz with excitement over this spicy jalapeno cornbread that delivers a perfect kick of heat and flavor.

Packed with zesty peppers and golden cornmeal, the recipe promises a delightful twist on a classic comfort dish.

The jalapeno peppers dance through each crumbly bite, creating a mouthwatering experience that tantalizes taste buds.

Warm, golden, and studded with vibrant green chili peppers, this cornbread brings a bold punch to any meal.

Every slice offers a delectable balance of warmth and spice that will have everyone asking for seconds.

The aroma of freshly baked cornbread with a spicy edge will draw hungry guests straight to the table.

Dive into this irresistible recipe and transform your next gathering with a side dish that truly sings with southwestern spirit.

Steps To Bake Jalapeno Cornbread Right

• Fire Up the Oven

Crank your oven to a toasty 400F and grab a cast-iron skillet or baking dish. Slather it with butter or cooking spray to prevent any sticky situations.

• Blend Dry Ingredients

Grab a mixing bowl and toss in cornmeal, flour, sugar, baking powder, salt, and baking soda. Whisk these dry buddies together until they’re well acquainted.

• Marry Wet Ingredients

In another bowl, whisk buttermilk, eggs, melted butter, and sour cream into a creamy dream team.

• Create Cornbread Magic

Pour wet ingredients into dry ingredients. Stir gently – don’t go crazy mixing! Fold in cheddar cheese and zippy jalapenos for an extra flavor punch.

• Bake to Perfection

Transfer your mixture into the prepared skillet. Slide it into the hot oven and bake for 20-25 minutes. You’ll know it’s done when the top turns golden and a toothpick comes out clean.

• Serve and Enjoy

Let the cornbread chill for 5-10 minutes. Slice it up and serve warm with a pat of butter or a drizzle of honey. Delicious!

Tasty Ways To Tweak Jalapeno Cornbread

• Spice Master's Cornbread Tricks: Learn how to nail this zesty recipe every single time!
• Heat Control Magic: Lower oven temperature to 375F if your skillet tends to brown quickly, preventing dry edges while keeping the center perfectly moist.
• Jalapeno Heat Management: Remove seeds and membranes from peppers for milder flavor, or keep them for extra spiciness. Always wear gloves when handling hot peppers to protect your skin.
• Texture Perfect Hack: Don't overmix the batter – mix until ingredients are just combined to ensure a tender, light cornbread with soft crumb and zero tough spots.
• Dietary Twist Options: Swap regular flour with gluten-free blend for celiac-friendly version. Replace buttermilk with dairy-free alternatives like almond milk mixed with apple cider vinegar for vegan adaptation.

How To Serve Jalapeno Cornbread Warm

• Spicy Sidekick Pairing: This zesty jalapeno cornbread shines brightest when served alongside hearty chili, pulled pork, or creamy soup for a perfect comfort food combo.
• Breakfast Transformation: Slice and toast leftover cornbread, then top with scrambled eggs, crispy bacon, or a dollop of salsa for a quick morning meal bursting with flavor.
• Appetizer Twist: Cut into small squares, serve with a creamy ranch or chipotle dip for a crowd-pleasing party snack that brings delightful heat and texture to your gathering.
• Freezer-Friendly Solution: Wrap individual slices in foil, freeze for up to a month, and reheat for a quick bread that maintains its delicious spicy character whenever hunger strikes.

Smart Storage For Jalapeno Cornbread Leftovers

• Fridge Fresh Tactics: Store cooled cornbread in an airtight container inside the refrigerator for up to 4 days. Wrap individual slices in plastic wrap to maintain moisture and prevent drying.
• Freezer Survival Strategy: Slice cornbread and place parchment paper between each piece. Seal in freezer-safe bags, removing excess air. Frozen cornbread stays delicious for 2-3 months. Thaw at room temperature or warm gently in the oven.
• Reheating Magic: Revive cold cornbread by wrapping in foil and warming at 350F for 10-15 minutes. Alternatively, slice and toast in a skillet with a touch of butter for crispy edges and a warm center.
• Meal Companion Suggestions: Pair jalapeno cornbread with chili, barbecue meats, hearty soups, or southwestern-style stews. Crumble leftovers into salads or use as a crunchy topping for casseroles.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 244 kcal

Servings: 9

What You Need For Jalapeno Cornbread

• Cornmeal: Provides hearty texture and authentic corn flavor, choose stone-ground for richer taste and more nutrients.
• All-Purpose Flour: Helps bind the batter and creates soft structure, opt for unbleached flour for better quality.
• Sugar: Balances savory flavors and enhances golden brown color, use white granulated sugar for consistent sweetness.
• Baking Powder: Creates light, fluffy rise in cornbread, check expiration date for maximum effectiveness.
• Salt: Amplifies overall flavor profile, use kosher or sea salt for cleaner taste.
• Baking Soda: Helps cornbread achieve proper leavening and tender crumb, ensure it's fresh for best results.

• Buttermilk: Adds tangy richness and helps activate baking soda, use full-fat version for deeper flavor.
• Eggs: Provide structure and moisture, select large fresh eggs at room temperature.
• Melted Butter: Contributes rich, smooth flavor and helps create tender crumb, use unsalted butter for better control.
• Sour Cream: Increases moisture and creates velvety texture, choose full-fat variety for best results.

• Cheddar Cheese: Introduces sharp, savory notes, select sharp cheddar for more intense flavor.
• Jalapenos: Brings spicy kick and vibrant color, remove seeds for milder heat or keep for extra zing.

Kitchen Gear For Jalapeno Cornbread

• Large Mixing Bowl: Essential for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending ingredients without lumps and creating a smooth batter.
• Separate Small Bowl: Needed for mixing wet ingredients before combining with dry mix.
• 9-inch Cast-Iron Skillet or Baking Dish: Provides even heat distribution and crispy edges.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Cutting Board and Knife: Required for dicing jalapenos and preparing ingredients.
• Toothpick: Helps check cornbread doneness by testing center for clean insertion.

Spicy Jalapeno Cornbread Recipe

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4.8 from 31 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Hearty jalapeno cornbread delivers southern comfort with a spicy kick. Crisp edges, moist interior, and bold pepper flavor make this classic side dish irresistible for you.

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Ingredients

Scale 1x2x3x

• 1 cup (120 g / 4.2 oz) shredded cheddar cheese
• 1 cup (120 g / 4.2 oz) yellow cornmeal
• 1 cup (120 g / 4.2 oz) all-purpose flour
• 1 cup (240 ml / 8 fl oz) buttermilk
• ½ cup (120 ml / 4 fl oz) sour cream
• ¼ cup (60 ml / 2 fl oz) unsalted butter, melted and slightly cooled
• ¼ cup (50 g / 1.8 oz) granulated sugar
• 12 jalapenos, deseeded and diced (or leave seeds for extra heat)
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp baking soda
• 2 large eggs

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Instructions

1. Preparation: Position the oven rack in the center and preheat to 400F (200C). Thoroughly grease a 9-inch cast-iron skillet with butter or cooking spray.
2. Dry Mixture: Whisk cornmeal, flour, sugar, baking powder, salt, and baking soda in a large mixing bowl until completely uniform, eliminating any potential lumps.
3. Wet Ingredients Fusion: Blend buttermilk, eggs, melted butter, and sour cream in a separate bowl, whisking until the mixture achieves a smooth, cohesive consistency.
4. Batter Assembly: Form a central well in the dry ingredients and pour the liquid components into it. Delicately fold with a spatula, ensuring minimal mixing to preserve the cornbread’s delicate texture. Gently incorporate shredded cheddar cheese and diced jalapenos, distributing them evenly throughout the batter.
5. Baking Process: Spread the batter uniformly in the prepared skillet. Slide into the preheated oven and bake for 22-27 minutes, monitoring until the surface transforms into a rich golden-brown hue and a toothpick inserted centrally emerges clean.
6. Serving: Extract from the oven and allow the cornbread to rest for 8-12 minutes, enabling it to set and cool slightly. Slice into wedges and present warm, accompanied by softened butter or a honey drizzle for an indulgent finish.

Notes

• Prevent Overmixing: Gently fold ingredients until just combined to keep the cornbread light and tender, avoiding tough or dense texture.
• Customize Heat Level: Adjust jalapeno quantity based on personal spice preference; remove seeds for milder flavor or add more for extra kick.
• Cast-Iron Skillet Secret: Preheating the buttered skillet creates a crispy, golden exterior with delightful caramelized edges that enhance overall flavor and texture.
• Ingredient Temperature Matters: Use room temperature eggs and buttermilk to ensure smooth batter integration and consistent baking results.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Dinner
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 9
• Calories: 244
• Sugar: 5 g
• Sodium: 230 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 55 mg