Festive Candy Corn Rice Krispie Treats Recipe for Sweet Snacking

Sweet meets spooky in these delightful candy corn rice krispie treats that promise to haunt your taste buds.

Halloween brings out the playful side of desserts with this festive twist on a classic favorite.

Marshmallows melt into a gooey base, creating the perfect canvas for colorful candy corn kernels.

Crispy rice cereal adds a satisfying crunch that makes every bite a textural adventure.

The vibrant orange and yellow hues instantly capture the spirit of the season.

Kids and adults alike will fall under the spell of these wickedly delicious treats.

These no-bake delights are sure to cast a delectable spell at any Halloween gathering.

Candy Corn Rice Krispie Treats Prep And Storage Tips

• Quick Batch Prep: Whip up these treats in under 20 minutes, perfect for last-minute Halloween parties or school events. Make a double batch and store extras for spontaneous snacking.
• Refrigeration Strategy: Store treats in an airtight container between layers of wax paper. They'll stay fresh and soft for 3-5 days when chilled, maintaining their delightful texture and preventing sticking.
• Freezer-Friendly Option: Wrap individual treats tightly in plastic wrap, then place in a freezer-safe container. Freeze up to 2 weeks for convenient make-ahead desserts. Thaw at room temperature for 15-20 minutes before serving.
• Portion Control Trick: Cut treats into smaller bite-sized pieces for easy sharing. This method helps control serving sizes and makes them more convenient for kids' lunchboxes or potluck gatherings.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 130 kcal

Servings: 13

Ingredients Breakdown For Candy Corn Rice Krispie Treats

• Butter: Creamy fat that helps melt marshmallows smoothly and adds rich flavor.
• Marshmallows: Sticky sweet binder that holds the treats together and creates soft texture.
• Rice Krispies Cereal: Crispy base providing light, airy crunch and classic treat foundation.

• Yellow Food Coloring: Vibrant ingredient transforming treats to mimic candy corn's signature golden layer.
• Orange Food Coloring: Bright hue creating second layer of candy corn visual effect.
• White Chocolate or White Candy Melts: Optional topping for creating third white layer of candy corn design.

• Sprinkles: Festive decorative touch adding extra visual appeal and playful texture.
• Candy Corn Candies: Traditional decoration that reinforces recipe's thematic inspiration.

Tools And Supplies For Candy Corn Rice Krispie Treats

• Large Saucepan: Perfect for melting butter and marshmallows smoothly.
• 9×13 inch Baking Dish: Essential for creating the candy corn Rice Krispie treats.
• Spatula: Crucial for stirring marshmallows and pressing mixture evenly into pan.
• Non-stick Spray or Butter: Needed to grease the baking dish for easy removal.
• Wax Paper or Greased Spatula: Helps press mixture down without sticking.
• Food Coloring (Yellow): Gives the vibrant candy corn color.
• Sharp Knife: Used for cutting treats into triangles or squares after cooling.

How To Make Candy Corn Rice Krispie Treats

• Grease the Baking Dish

Grab a 9×13 inch pan and coat it with a light layer of non-stick spray or butter. This prevents your treats from sticking and makes cleanup a breeze.

• Create the Yellow Layer

Melt butter in a large pot over medium heat, then toss in marshmallows. Stir until they transform into a smooth, gooey mixture. Add a splash of yellow food coloring to capture that sunny candy corn vibe. Fold in Rice Krispies cereal until everything is perfectly coated.

• Pack and Shape

Quickly spread the yellow mixture into the prepared pan, using a greased spatula to press it down evenly. Let the treats chill at room temperature for about half an hour until they firm up completely.

• Slice and Serve

Cut the treats into triangular shapes that mimic candy corn, or stick with classic squares if you prefer. Your delicious, festive snack is ready to devour and share with friends and family.

Helpful Ideas And Tweaks For Candy Corn Rice Krispie Treats

• Tips for Perfect Candy Corn Rice Krispie Treats
• Quick Pressing Technique: Use lightly greased hands or a piece of wax paper to press the layers smoothly without sticking, ensuring a clean and even surface for your festive treat.
• Food Coloring Hack: Start with just a few drops of yellow and orange food coloring, gradually adding more to achieve the perfect candy corn color gradient without overwhelming the mixture.
• Make-Ahead Magic: These treats can be prepared up to 3 days in advance and stored in an airtight container at room temperature, making them ideal for Halloween party planning or last-minute gatherings.
• Gluten-Free Option: Swap regular Rice Krispies for gluten-free crispy rice cereal to make this recipe accessible for those with gluten sensitivities while maintaining the same delightful texture.
• Flavor Twist: Experiment with adding a touch of vanilla extract or a sprinkle of sea salt to the marshmallow mixture for an unexpected depth of flavor that elevates the classic treat.

How To Serve Candy Corn Rice Krispie Treats With Style

• Festive Party Platter: Arrange the candy corn Rice Krispie treats on a Halloween-themed serving tray with orange and black decorations, creating a stunning seasonal display that screams spooky fun.
• Sweet Dessert Companion: Pair these treats with warm apple cider or hot chocolate to complement the sugary crunch and enhance the autumn mood. Kids and adults will love the cozy combination.
• Classroom Celebration Snack: Pack individual treats in clear cellophane bags tied with orange ribbons for school parties or Halloween gatherings. These portable sweets make perfect take-home treats that spark excitement and big smiles.
• Costume Party Treat: Serve these triangular delights alongside other themed snacks like pumpkin cupcakes or witch finger cookies. Their vibrant yellow color adds a playful pop to any Halloween buffet table.

Spooky Candy Corn Rice Krispie Treats Recipe

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• Total Time: 45 minutes
• Yield: 13 1x

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Description

Sweet candy corn rice krispie treats combine autumn’s favorite colors in a nostalgic Halloween dessert. Marshmallow-bound crispy rice cereal and festive candy corn create a simple, delightful seasonal snack you’ll crave during fall festivities.

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Ingredients

Scale 1x2x3x

• 10 cups (400 g) mini marshmallows
• 6 cups (160 g) Rice Krispies cereal
• 6 tbsps (85 g) unsalted butter
• 1 tsp vanilla extract
• Yellow gel food coloring
• Orange gel food coloring
• 1 cup candy corn
• Non-stick spray or butter (for greasing the pan)

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Instructions

1. Preparation: Liberally grease a baking pan with non-stick spray or butter. Line with parchment paper for seamless removal of the treats.
2. Marshmallow Fusion: In a large saucepan, gently melt butter over medium heat. Add marshmallows, stirring continuously until they transform into a silky, uniform liquid. Incorporate yellow food coloring to achieve a vibrant candy corn-inspired hue.
3. Cereal Integration: Thoroughly fold Rice Krispies into the colored marshmallow mixture, ensuring each crisp kernel is completely coated with the sweet glaze.
4. Molding: Transfer the warm mixture into the prepared pan. Use a lightly greased spatula to evenly distribute and compress the mixture, creating a smooth, compact layer.
5. Setting: Allow the confection to rest at room temperature for 30-45 minutes, enabling complete solidification and structural stability.
6. Finishing: Once cooled, slice into traditional square segments or triangular shapes mimicking candy corn design. Store in an airtight container to maintain optimal freshness and texture.

Notes

• Butter Selection: Choose unsalted butter for better control of sweetness and to prevent over-salting the treats.
• Color Precision: Use gel food coloring instead of liquid for more vibrant, intense yellow without altering mixture consistency.
• Marshmallow Melting: Stir constantly and maintain low-medium heat to prevent burning or scorching, which can create bitter undertones.
• Cooling Technique: Let treats cool completely before cutting to ensure clean, crisp edges and prevent crumbling during slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 130
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg