Tangy Stir-Fried Shrimp with Snow Peas and Mushrooms Recipe

Childhood memories of mom’s kitchen sparked my love for this delectable stir-fried shrimp recipe that combines crisp snow peas and earthy mushrooms.

Weeknight dinners demand quick, flavorful solutions that impress without complicated techniques.

My secret weapon involves high heat and precise timing to capture perfect textures.

Fresh ingredients make all the difference in creating restaurant-quality meals at home.

Seafood enthusiasts will appreciate how these succulent shrimp dance with vibrant vegetables in a savory sauce.

Minimal prep work means you can enjoy a delicious meal in under 20 minutes.

Trust me, this dish will become a staple in your culinary repertoire.

Frequently Asked Questions About Stir-Fried Shrimp With Snow Peas And Mushrooms

• Why marinate shrimp in cornstarch and soy sauce?

Cornstarch helps seal in moisture and creates a protective layer that prevents the shrimp from becoming tough. Soy sauce adds flavor and helps tenderize the shrimp, ensuring they remain juicy and delicious during cooking.

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating. This ensures even cooking and helps achieve a nice sear on the shrimp.

• What if I don't have oyster sauce?

If you don’t have oyster sauce, you can substitute it with hoisin sauce or a combination of soy sauce and a touch of sugar. These alternatives will provide a similar sweet and savory flavor profile to the dish.

• How do I know when the shrimp are fully cooked?

Shrimp are cooked when they turn pink and opaque, and they curl slightly. Overcooking can make them tough and rubbery, so watch them carefully and cook for just 1-2 minutes per side.

Why Stir-Fried Shrimp With Snow Peas And Mushrooms Tastes So Balanced

• Quick Weeknight Wonder: Whip up this delicious stir-fry in just 20 minutes, making it perfect for busy families craving a restaurant-quality meal without spending hours in the kitchen.
• Nutrition-Packed Powerhouse: Packed with lean protein from shrimp, crisp vegetables, and a light sauce, this dish delivers a balanced meal that's both tasty and wholesome.
• Customizable Culinary Canvas: Easily adapt the recipe by swapping shrimp for chicken, adding different vegetables, or adjusting spice levels to suit your family's taste preferences.
• Minimal Cleanup Magic: Using just one pan means less time washing dishes and more time enjoying a delicious meal together, making it a stress-free cooking experience.

Ingredients Needed For Stir-Fried Shrimp With Snow Peas And Mushrooms

• Shrimp: Fresh and sweet seafood that forms the main protein of the dish, best when large and deveined.
• Chicken Broth: Adds depth and savory flavor to the sauce, supports overall taste profile.

• Soy Sauce: Provides salty umami flavor, choose low-sodium for healthier option.
• Oyster Sauce: Brings rich, complex sweetness to the dish.
• Sesame Oil: Offers nutty aroma and authentic Asian flavor.
• Sugar: Balances the saltiness and adds slight caramelization.
• Cornstarch: Helps thicken sauce and creates glossy coating for shrimp and vegetables.

• Snow Peas: Crisp and fresh vegetable with sweet, green flavor.
• Mushrooms: Adds earthy texture and umami depth to the stir-fry.
• Garlic, Ginger: Classic aromatic ingredients that provide foundational flavor.
• Red Pepper Flakes: Optional ingredient for adding mild heat and spice.
• Green Onions: Fresh garnish with mild onion flavor.
• Sesame Seeds: Optional crunchy topping with nutty taste.

Steps To Cook Stir-Fried Shrimp With Snow Peas And Mushrooms

Step 1: Marinate the Seafood

• Soy sauce
• Cornstarch

Let the shrimp soak up the goodness for a quick 5-10 minutes while you prep other ingredients.

Step 2: Whip Up the Flavor Explosion

• Soy sauce
• Oyster sauce
• Sesame oil
• Sugar
• Chicken broth
• Cornstarch

Whisk everything together until smooth and set aside.

Step 3: Sear the Seafood

Heat up a large skillet or wok with some cooking oil.

Toss in the marinated shrimp and cook them until they turn a beautiful pink color and look perfectly opaque.

Quickly remove the shrimp and set them aside – they’ll join the party again soon!

Step 4: Dance with the Vegetables

Use the same pan to create veggie magic.

• Minced garlic
• Freshly grated ginger
• Red pepper flakes (for those who love a kick)

Quickly stir these aromatics for about 30 seconds.

Add snow peas and mushrooms, cooking until they’re crisp and vibrant.

Step 5: Bring Everything Together

Return the shrimp to the pan.

Pour the prepared sauce over everything.

Stir and coat all ingredients, letting the sauce work its thickening magic for 1-2 minutes.

Step 6: Plate and Celebrate

Serve your masterpiece over steamed rice or noodles.

Sprinkle some sesame seeds or chopped green onions on top for extra pizzazz.

Get ready to enjoy a restaurant-quality meal right at home!

Helpful Tips For Stir-Fried Shrimp With Snow Peas And Mushrooms

• Marinate Like a Pro: Let shrimp soak in soy sauce and cornstarch mixture to lock in flavor and create a silky texture that prevents tough, rubbery bites.
• Quick Vegetable Crunch: Stir-fry snow peas and mushrooms just until crisp-tender to maintain their vibrant color, nutrients, and delightful snap.
• Sauce Magic Trick: Whisk cornstarch into the sauce to create a glossy, restaurant-quality coating that perfectly clings to every ingredient.
• Heat Control Mastery: Use medium-high heat to achieve a perfect sear on shrimp and create those delicious caramelized edges without overcooking.
• Gluten-Free Swap Option: Replace regular soy sauce with tamari or coconut aminos to make this dish completely gluten-free without sacrificing any flavor depth.

How To Store Stir-Fried Shrimp With Snow Peas And Mushrooms

• Refrigerate leftover stir-fry in an airtight container for up to 2 days.
• Keep the dish sealed tightly to maintain freshness and prevent odors from spreading.
• Separate rice or noodles from the shrimp and vegetables to prevent soggy texture.
• When reheating, use a skillet or microwave, adding a splash of chicken broth to restore moisture and prevent drying out.
• Avoid freezing this dish, as shrimp and delicate vegetables can lose their texture and become watery when thawed.
• For best quality, consume within 24-48 hours of initial preparation.

What Matches With Stir-Fried Shrimp With Snow Peas And Mushrooms

• Pair with Crisp White Wine: Riesling or Sauvignon Blanc perfectly complement the delicate shrimp and fresh vegetable flavors, cutting through the savory sauce with bright, zesty notes.
• Match with Light Asian Beer: Sapporo or Tsingtao provide a refreshing counterpoint to the stir-fry's rich umami profile, cleansing the palate between bites.
• Serve Alongside Jasmine Rice: Fluffy, fragrant jasmine rice absorbs the delicious sauce and creates a complete meal that balances the shrimp and vegetable textures.
• Enhance with Pickled Cucumber Salad: A tangy, cool cucumber side dish adds a fresh crunch that contrasts the warm stir-fry and provides a palate-refreshing element.

Variations For Stir-Fried Shrimp With Snow Peas And Mushrooms

• Summer Seafood Fusion: Replace shrimp with scallops or crab meat for a luxurious ocean-inspired version that brings elegant coastal flavors to your plate.
• Vegetarian Garden Wok: Swap shrimp with firm tofu or tempeh, adding extra mushroom varieties like shiitake and oyster mushrooms for robust protein-packed nutrients.
• Spicy Thai Adventure: Incorporate red curry paste, lemongrass, and coconut milk into the sauce for a zesty Southeast Asian transformation that tingles taste buds.
• Protein Power Bowl: Add sliced chicken breast alongside shrimp, increasing protein content and creating a heartier meal perfect for athletes and fitness enthusiasts.

Stir-Fried Shrimp With Snow Peas And Mushrooms Recipe

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4.7 from 40 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Delightful “Stir-Fried Shrimp with Snow Peas and Mushrooms” brings Chinese coastal flavors straight to kitchen tables. Crisp vegetables and succulent shrimp dance together in a quick, elegant meal that promises restaurant-quality dining without leaving home.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) shrimp (peeled & deveined)

Vegetables:

• 2 cups (300 grams) snow peas (trimmed)
• 1 cup (100 grams) mushrooms (sliced)
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)

Seasonings and Sauces:

• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon oyster sauce
• ½ teaspoon sesame oil
• ½ teaspoon sugar
• ¼ teaspoon red pepper flakes (optional, for heat)
• ¼ cup (60 milliliters) chicken broth or water
• 1 teaspoon cornstarch (for thickening)

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Instructions

1. Marinate the shrimp with soy sauce and cornstarch, allowing the flavors to penetrate for several minutes while preparing other ingredients.
2. Create a harmonious sauce by blending soy sauce, oyster sauce, sesame oil, sugar, chicken broth, and cornstarch in a small mixing bowl, ensuring all components are thoroughly combined.
3. Heat oil in a spacious wok or skillet, bringing it to a sizzling temperature that will quickly seal the shrimp’s exterior.
4. Sear the marinated shrimp swiftly, cooking until they transform from translucent to a vibrant pink, then transfer to a temporary holding plate.
5. Infuse the same cooking vessel with aromatic notes of garlic, ginger, and optional red pepper flakes, releasing their intense fragrance into the oil.
6. Introduce snow peas and mushrooms to the pan, allowing them to dance and caramelize while maintaining a crisp texture.
7. Reunite the perfectly cooked shrimp with the vegetables, creating a dynamic culinary ensemble.
8. Pour the prepared sauce over the ingredients, gently stirring to ensure every morsel is luxuriously coated and the sauce achieves a glossy, thickened consistency.
9. Transfer the stir-fry to a serving platter, accompanied by steamed rice or noodles, and garnish with a sprinkle of sesame seeds or delicate green onion slivers for an elegant finish.

Notes

• Marinate shrimp briefly to enhance tenderness and infuse deeper flavor profiles without making the seafood tough or rubbery.
• Use high heat and quick cooking techniques to maintain crisp vegetable textures and prevent mushiness in snow peas and mushrooms.
• Swap protein options easily by substituting shrimp with chicken, tofu, or plant-based alternatives for dietary flexibility and personal preference.
• Reduce sodium content by using low-sodium soy sauce and controlling additional salt additions during the cooking process.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 150 mg