Homemade Strawberry Brownies Recipe: Sweet & Fudgy Delight

Sweet strawberry brownies bring a delightful twist to classic chocolate desserts that spark instant joy.

Chocolate lovers often search for unique flavor combinations to brighten their baking experience.

These luscious treats merge rich cocoa with bright fruity notes in one irresistible bite.

Cutting into a fudgy square revealing vibrant pink swirls and intense berry essence.

Home bakers can easily master this simple yet impressive recipe with minimal technique required.

Weekend gatherings deserve something special that looks stunning and tastes extraordinary.

You’ll want to whip up a batch and watch everyone’s eyes light up with excitement.

Why Strawberry Brownies Are Always A Hit

• Incredibly Simple Preparation: Whip up these strawberry brownies using just a cake mix, eggs, oil, and vanilla, making it a hassle-free dessert for bakers of all skill levels.
• Decadent Strawberry Flavor Explosion: Enjoy a rich, fruity twist on classic brownies with the intense strawberry taste that comes from the cake mix and optional glaze.
• Quick and Crowd-Pleasing Treat: Bake these brownies in under 30 minutes, creating a delightful dessert that will impress family and friends with minimal effort and maximum deliciousness.
• Versatile Dessert for Any Occasion: Perfect for potlucks, birthday parties, afternoon tea, or a sweet weekend indulgence that brings a burst of berry happiness to any gathering.

What You Need To Make Strawberry Brownies

• Strawberry Cake Mix: A convenient base that provides strawberry flavor and structure for the brownies.
• Eggs: Crucial for binding and creating a rich, tender texture.
• Vegetable Oil: Ensures moisture and softness in the brownies.
• Vanilla Extract: Adds depth and enhances overall flavor profile.

• Powdered Sugar: Creates a smooth, sweet topping with a classic glossy finish.
• Strawberry Puree, Milk: Provides liquid and additional fruity flavor for the glaze.
• Vanilla Extract: Complements the strawberry flavor with subtle warmth.
• Pink Food Coloring: Optional ingredient for adding a vibrant strawberry-like appearance.

• Fresh Strawberry Slices: Optional topping for extra freshness and visual appeal.
• Sprinkles: Decorative option for adding color and festive touch.

How To Bake Strawberry Brownies With Ease

Step 1: Warm Up The Oven

Crank your oven to a cozy 350F (175C). Grab your 8×8-inch baking pan and give it some parchment paper love or a quick spray of cooking oil.

Step 2: Create Magic Batter

• Strawberry cake mix
• Eggs
• Vegetable oil
• Vanilla extract

Whisk everything together until you’ve got a dreamy, smooth mixture that looks like pure happiness.

Step 3: Spread The Love

Pour that luscious batter into your prepared pan. Smooth it out so it’s nice and even – like you’re tucking the batter into its baking bed.

Step 4: Bake To Perfection

Slide the pan into the oven and let it bake for 18-22 minutes. You’ll know it’s ready when the edges look set and a toothpick comes out with just a few moist crumbs. Don’t overcook – we want these brownies super fudgy!

Step 5: Cool Down

Let the brownies hang out in the pan for about 15 minutes. Then transfer them to a wire rack to cool completely. Patience is key here!

Step 6: Whip Up The Glaze

• Powdered sugar
• Strawberry puree (or milk)
• Vanilla extract
• Optional: A drop of pink food coloring

Stir until it’s smooth and looks like a delicious pink waterfall.

Step 7: Glaze And Decorate

Drizzle that gorgeous glaze all over your cooled brownies. Let it set for 15-20 minutes – if you can resist diving in right away!

Step 8: Slice And Serve

Cut those beauties into squares or rectangles. Feel free to top with fresh strawberry slices or a sprinkle of fun if you’re feeling extra.

Helpful Tips For Strawberry Brownies Success

• Boost Strawberry Flavor: Add 1/4 cup of finely chopped fresh strawberries to the batter for an intense, natural fruit burst.
• Prevent Soggy Bottoms: Use parchment paper with overhang for easy removal and ensure even baking, avoiding undercooked centers.
• Customize Glaze Consistency: Control thickness by gradually adding powdered sugar or liquid, creating a perfectly drizzleable or spreadable topping.
• Dairy-Free Adaptation: Swap vegetable oil with coconut oil and use dairy-free milk in the glaze for those with dietary restrictions.
• Storage Secret: Keep brownies in an airtight container at room temperature for 3-4 days, separating layers with parchment to maintain texture and freshness.

Store Strawberry Brownies And Keep Them Soft

• Refrigerate: Store cooled strawberry brownies in an airtight container in the refrigerator for up to 5 days. Place wax paper between layers to prevent sticking.
• Freeze: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Thaw Safely: Remove frozen brownies from the freezer and let them sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain texture.
• Reheat Gently: Warm refrigerated or thawed brownies in the oven at 300F for 5-7 minutes. This method helps restore their soft, fudgy texture without drying them out.

What To Pair With Strawberry Brownies

• Sip Sparkling Rosé: Complement the sweet strawberry brownies with a chilled glass of rosé champagne, enhancing the fruity notes and creating a luxurious dessert experience.
• Pair with Creamy Vanilla Ice Cream: Add a scoop of rich vanilla ice cream alongside the brownies, balancing the intense strawberry flavor and providing a cool, smooth contrast.
• Match with Mint Tea: Brew a light, refreshing mint tea to cut through the richness of the brownies, offering a clean palate cleanser between bites.
• Enjoy with White Chocolate Mocha: Serve a warm white chocolate mocha that echoes the sweet strawberry flavor and adds a creamy, decadent dimension to the dessert.

Ways To Mix Up Strawberry Brownies

• Berry Bliss Brownies: Swap strawberry cake mix with raspberry mix, add white chocolate chips, and top with fresh raspberries for a tangy berry explosion.
• Chocolate Strawberry Fusion: Incorporate cocoa powder into the batter, use dark chocolate glaze, and sprinkle crushed freeze-dried strawberries for intense flavor depth.
• Nutty Strawberry Crunch: Mix chopped almonds or pecans into the batter, drizzle with white chocolate strawberry glaze, and garnish with toasted nuts for extra texture.
• Strawberry Cheesecake Swirl: Create a cream cheese swirl by mixing softened cream cheese, powdered sugar, and strawberry puree, then marble through the brownie batter before baking.

Top Questions About Strawberry Brownies

• What makes these strawberry brownies unique?

These brownies stand out because they use strawberry cake mix as the base, creating a delightful pink-hued dessert with intense strawberry flavor throughout the entire treat.

• Can I make these brownies without strawberry cake mix?

You’ll need the specific strawberry cake mix for the best results. Substituting with regular cake mix won’t give the same vibrant strawberry taste and color that makes these brownies special.

• How do I know when the brownies are perfectly baked?

Look for set edges and a toothpick with a few moist crumbs when inserted. This ensures a fudgy texture without being raw or overbaked. The baking time is typically 18-22 minutes at 350F.

• Is the glaze necessary for the recipe?

While optional, the strawberry glaze adds an extra layer of sweetness and enhances the strawberry flavor. It also gives the brownies a beautiful, finished look that makes them more visually appealing.

Strawberry Brownies Recipe

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4.7 from 39 reviews

• Total Time: 30 minutes
• Yield: 16 1x

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Description

Indulgent Strawberry Brownies blend rich chocolate with sweet, tangy berries in a delightful dessert that promises pure bliss. Creamy, fudgy layers invite chocolate and strawberry lovers to savor each heavenly bite.

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Ingredients

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Primary Ingredients:

• 1 (15.25 ounces/430 grams) strawberry cake mix
• 2 large eggs
• ⅓ cup (80 milliliters) vegetable oil

Flavor Enhancers:

• 1 teaspoon vanilla extract

Glaze Components:

• 1 cup (120 grams) powdered sugar
• 2 tablespoons strawberry puree or milk
• ¼ teaspoon vanilla extract
• Pink food coloring (optional)

Garnish:

• Fresh strawberries, sliced
• Sprinkles

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Instructions

1. Preparing the Strawberry Brownie Base

Gather all ingredients and equipment for a smooth baking process. Warm the oven to 350F (175C), creating an ideal environment for baking. Carefully line a baking pan with parchment paper, ensuring complete coverage to prevent sticking.

1. Creating the Batter

Combine the strawberry cake mix with eggs, vegetable oil, and vanilla extract in a spacious mixing bowl. Whisk the ingredients vigorously until they transform into a luscious, uniform mixture. Carefully transfer the batter into the prepared pan, using a spatula to distribute it evenly and eliminate any air pockets.

1. Baking Process

Place the pan in the preheated oven, watching carefully as the brownies develop. Bake for 18-22 minutes, looking for subtle signs of doneness – slightly firm edges and a center that’s just set. Insert a toothpick near the center; a few moist crumbs indicate perfect texture.

1. Cooling and Setting

Remove the pan from the oven and let it rest for 15 minutes. Gently transfer the brownies to a wire cooling rack, allowing them to reach room temperature completely. This resting period helps the brownies set and develop their rich, fudgy consistency.

1. Crafting the Glaze

In a separate bowl, whisk powdered sugar with strawberry puree and vanilla extract. Adjust the mixture’s consistency by adding more liquid or sugar as needed. For an optional touch of color, incorporate a drop of pink food coloring.

1. Finishing Touches

Drizzle the prepared glaze over the cooled brownies, ensuring an even, smooth coverage. Allow the glaze to set for 15-20 minutes. Slice into precise squares or rectangles, creating clean, appetizing portions.

1. Serving Suggestion

Arrange the glazed brownies on a serving platter. For an elegant presentation, garnish with fresh strawberry slices or a light dusting of decorative sprinkles. Serve at room temperature and enjoy the delightful strawberry-infused treat.

Notes

• Swap cake mix for a healthier alternative by using gluten-free or organic strawberry cake mix to accommodate dietary restrictions.
• Enhance flavor intensity by adding fresh strawberry chunks directly into the batter for extra fruity bursts and natural sweetness.
• Control moisture levels by checking brownies early and using the toothpick test – a few moist crumbs indicate perfect fudgy texture without being undercooked.
• Experiment with glaze consistency by gradually adding liquid or powdered sugar to achieve your preferred thickness for a smooth, glossy finish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 150
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg