Dreamy Strawberry Cake Truffles Recipe for Sweet Moments

Sweet strawberry cake truffles dance with playful charm on your dessert plate.

Memories of summer bloom through each delectable bite.

Soft cake crumbles blend seamlessly with creamy frosting, creating magical little spheres.

These petite treats capture pure dessert happiness in compact, irresistible morsels.

Chocolate coating adds rich complexity to the delicate strawberry essence.

Delightful textures mingle – crumbly, smooth, and crisp – promising pure indulgence.

Grab a truffle and let the delicious adventure begin.

What Goes Into Strawberry Cake Truffles

• Strawberry Cake Mix: A convenient base for the truffles, providing sweet strawberry flavor and soft texture.
• Whole Eggs: Binding agent that helps create a moist cake structure.

• Cream Cheese Frosting: Adds richness, helps cake crumbs stick together, and provides creamy sweetness.
• Cream Cheese: Contributes to smooth, dense truffle mixture.

• White Chocolate, Candy Melts: Smooth exterior coating that creates a beautiful finish for the truffles.
• Coconut Oil: Helps thin chocolate for easier coating and smoother appearance.
• Sprinkles: Colorful decoration that adds visual appeal and texture.
• Freeze-Dried Strawberry Crumbs: Intense strawberry flavor and crunchy accent for decoration.

How To Shape Strawberry Cake Truffles

Step 1: Whip Up the Cake Base

Preheat the oven to 350°F (175°C). Grab your 9×13-inch pan and give it a quick spray or line with parchment paper. Mix the strawberry cake mix following the package guidance. Pour the batter into the prepared pan and bake until a toothpick comes out clean. Let the cake cool completely – patience is key!

Step 2: Create the Truffle Mixture

• Cake crumbs
• Cream cheese frosting
• Pinch of love

Combine the ingredients, working the mixture with your hands until it’s perfectly moist and holds together like a dream. Roll the mixture into bite-sized balls, each about the size of a golf ball. Place these little treasures on a parchment-lined baking sheet. Pop them in the freezer for 20-30 minutes to firm up.

Step 3: Melt the Chocolate Magic

Choose your chocolate adventure – white chocolate or candy melts work wonderfully. Melt the chocolate in a microwave-safe bowl, using 30-second bursts and stirring between each interval. Want a silky smooth texture? Stir in a touch of coconut oil to create the perfect dipping consistency.

Step 4: Coat with Chocolate Goodness

• Colorful sprinkles
• Crushed freeze-dried strawberries
• Chocolate drizzle
• Edible glitter

Place each coated truffle back on the parchment-lined tray, creating a beautiful chocolate army.

Step 5: Chill and Celebrate

Slide the truffles into the refrigerator for 15-20 minutes. Wait until the chocolate sets completely and becomes gloriously glossy. These delightful treats are ready to steal the show at any gathering! They’ll stay fresh in the refrigerator for up to 5 days – if they last that long!

Smart Tips For Strawberry Cake Truffles

• Prevent Crumbly Texture: Ensure the cream cheese frosting is just right – not too dry or wet – to help cake balls hold together perfectly without falling apart.
• Master Chocolate Coating: Use room temperature melted chocolate and tap off excess gently to create a smooth, even chocolate shell without thick clumps or drips.
• Customize Flavor Variations: Experiment with different cake mix flavors like red velvet or funfetti, or swap cream cheese frosting for different flavor combinations.
• Optimize Chilling Time: Freeze cake balls before dipping to maintain shape and prevent cracking during chocolate coating process.
• Make Ahead Friendly: Prepare truffles in advance and store in an airtight container in the refrigerator for easy entertaining or quick dessert options.

How To Store Strawberry Cake Truffles Properly

• Refrigerate these delightful strawberry cake truffles in an airtight container to maintain their freshness.
• Layer the truffles between sheets of parchment paper to prevent sticking and preserve their perfect shape.
• Keep them chilled at 40°F or below, which helps maintain their texture and prevents the cream cheese from spoiling.
• For longer storage, freeze the truffles in a freezer-safe container for up to 3 weeks, ensuring they're wrapped tightly to prevent freezer burn and preserve their delicious flavor.

Strawberry Cake Truffles Pairing Guide

• Pair with Sparkling Rosé: The light, fruity bubbles of a chilled rosé wine complement the sweet strawberry cake truffles perfectly, creating a delightful dessert experience.
• Matching Strawberry Smoothie: A creamy strawberry smoothie enhances the cake truffles' fruity flavor, offering a refreshing and harmonious pairing that intensifies the strawberry notes.
• Tea Time Companion: A delicate white tea or chamomile tea provides a gentle, subtle backdrop that allows the truffles' sweet flavors to shine, balancing the richness of the dessert.
• Coffee Contrast: A rich espresso or cappuccino cuts through the sweetness, creating a sophisticated contrast that elevates the overall taste of the strawberry cake truffles.

New Ideas For Strawberry Cake Truffles

• Berry Bliss Truffles: Swap strawberry cake mix with raspberry cake mix and use raspberry jam in the frosting for an intensely fruity flavor profile.
• Chocolate Strawberry Sensation: Use chocolate cake mix instead, add mini chocolate chips to the truffle mixture, and drizzle dark chocolate over white coating for rich contrast.
• Lemon Strawberry Burst: Incorporate lemon zest into the cake crumb mixture and use lemon cream cheese frosting for a tangy, bright flavor enhancement.
• Nutty Strawberry Crunch: Mix chopped toasted almonds or pistachios into the truffle mixture and roll coated truffles in crushed nuts for added texture and depth.

Strawberry Cake Truffles FAQ Section

• What are strawberry cake truffles?

Strawberry cake truffles are bite-sized dessert balls made from crumbled strawberry cake mixed with cream cheese frosting, then coated in melted white chocolate or candy melts. They’re a delicious, portable version of cake that’s perfect for parties or quick sweet treats.

• Do I need special baking skills to make these truffles?

Not at all! This recipe is beginner-friendly. If you can follow a cake mix box instructions and roll a ball, you can definitely make these truffles. The steps are simple and don’t require advanced baking techniques.

• Can I use homemade cake instead of a cake mix?

Absolutely! Homemade strawberry cake works wonderfully. Just ensure the cake is completely cooled before crumbling. Homemade cake can sometimes create even more flavorful truffles compared to boxed mixes.

• How can I make these truffles look more fancy?

You can decorate them with freeze-dried strawberry crumbs, colorful sprinkles, chocolate drizzles, or even edible glitter. These small touches can transform simple truffles into elegant, eye-catching desserts that look professionally made.

Why Strawberry Cake Truffles Are So Addictive

• Whip Up Quick Delights: These strawberry cake truffles are perfect for busy bakers who want a fast, delectable treat without spending hours in the kitchen. Prep time is minimal, and the process is straightforward, making it ideal for spontaneous dessert cravings.
• Customize Your Sweetness: The recipe offers endless creativity with decoration options like sprinkles, freeze-dried strawberry crumbs, or chocolate drizzles. Bakers can personalize each truffle to match their mood or event, transforming a simple recipe into a unique dessert experience.
• Kid-Friendly Cooking Adventure: This recipe is an excellent opportunity for children to join in the kitchen. Rolling cake balls and decorating truffles are fun, hands-on activities that can engage kids and create memorable family cooking moments. The simple steps encourage young helpers to participate without complex techniques.
• No-Bake Transformation Magic: By repurposing leftover cake into truffles, this recipe offers a clever way to reduce food waste and create an entirely new dessert. Home bakers can turn day-old cake into a sophisticated, bite-sized treat that looks impressive and tastes incredible.

Strawberry Cake Truffles Recipe

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4.7 from 23 reviews

• Total Time: 1 hour
• Yield: 24 1x

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Description

Delightful strawberry cake truffles dance with sweet nostalgia, blending creamy textures and rich berry essence. Compact flavor bombs promise pure indulgence, inviting dessert enthusiasts to savor each delectable bite.

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Ingredients

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Main Cake Ingredients:

• 1 box strawberry cake mix
• 2 eggs (from cake mix box)
• ⅓ cup vegetable oil (from cake mix box)
• ½ cup water (from cake mix box)

Filling and Coating Ingredients:

• ½ cup cream cheese frosting
• 12 ounces (340 grams) white chocolate or candy melts
• 1 teaspoon coconut oil

Decorative Ingredients:

• Sprinkles
• Freeze-dried strawberry crumbs
• Drizzle of dark or milk chocolate

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Instructions

1. Prepare a welcoming environment for baking by setting the oven temperature to 350F (175C) and readying a rectangular cake pan with a light coating of grease or parchment paper protection.
2. Transform the strawberry cake mix into a delectable base following package guidelines, ensuring thorough baking and complete cooling before proceeding.
3. Deconstruct the cooled cake into delicate, uniform crumbs within a spacious mixing vessel, integrating cream cheese frosting until the mixture achieves a cohesive, moldable consistency.
4. Craft uniform spherical portions by gently rolling the cake mixture into compact orbs, strategically positioning them on a parchment-lined surface for preliminary chilling.
5. Submerge the cake balls into a brief freezing session, allowing approximately 20-30 minutes to establish structural integrity and enhance handling capabilities.
6. Melt white chocolate or candy melts with precision, utilizing microwave intervals and gentle stirring to achieve a smooth, glossy texture. Incorporate a hint of coconut oil if additional fluidity is required.
7. Execute a graceful dipping technique, completely enrobing each chilled truffle in molten chocolate using a fork or toothpick, ensuring thorough yet elegant coverage.
8. While the chocolate remains liquid, embellish with playful sprinkles, crushed freeze-dried strawberries, or an artistic chocolate drizzle to elevate visual appeal.
9. Allow the decorated truffles to set by placing them in the refrigerator, permitting 15-20 minutes for complete chocolate solidification.
10. Present these delightful morsels immediately or preserve their freshness by storing in the refrigerator for up to five days, ready to enchant eager palates.

Notes

• Ensure the cake is completely cooled to prevent the mixture from becoming too soft and difficult to shape.
• Use room temperature cream cheese frosting for easier mixing and better binding of cake crumbs.
• Choose a high-quality white chocolate or candy melts for a smoother, more professional finish.
• Experiment with different cake flavors like vanilla or funfetti for variety in your truffles.
• Gluten-free option: Substitute the cake mix with a gluten-free alternative and check ingredient labels carefully.
• For a vegan version, use dairy-free cream cheese, vegan cake mix, and plant-based white chocolate coating.
• Prevent chocolate from seizing by keeping all utensils completely dry during the melting process.
• Create flavor variations by adding a drop of strawberry extract to the cake mixture or coating.
• Use a chocolate dipping tool or fork for a more precise and cleaner coating technique.
• Freeze extras for up to 2 months in an airtight container for a make-ahead dessert option.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 12 g
• Sodium: 120 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg