Description
Delightful strawberry cake truffles dance with sweet nostalgia, blending creamy textures and rich berry essence. Compact flavor bombs promise pure indulgence, inviting dessert enthusiasts to savor each delectable bite.
Ingredients
Scale
Main Cake Ingredients:
- 1 box strawberry cake mix
- 2 eggs (from cake mix box)
- ⅓ cup vegetable oil (from cake mix box)
- ½ cup water (from cake mix box)
Filling and Coating Ingredients:
- ½ cup cream cheese frosting
- 12 ounces (340 grams) white chocolate or candy melts
- 1 teaspoon coconut oil
Decorative Ingredients:
- Sprinkles
- Freeze-dried strawberry crumbs
- Drizzle of dark or milk chocolate
Instructions
- Prepare a welcoming environment for baking by setting the oven temperature to 350F (175C) and readying a rectangular cake pan with a light coating of grease or parchment paper protection.
- Transform the strawberry cake mix into a delectable base following package guidelines, ensuring thorough baking and complete cooling before proceeding.
- Deconstruct the cooled cake into delicate, uniform crumbs within a spacious mixing vessel, integrating cream cheese frosting until the mixture achieves a cohesive, moldable consistency.
- Craft uniform spherical portions by gently rolling the cake mixture into compact orbs, strategically positioning them on a parchment-lined surface for preliminary chilling.
- Submerge the cake balls into a brief freezing session, allowing approximately 20-30 minutes to establish structural integrity and enhance handling capabilities.
- Melt white chocolate or candy melts with precision, utilizing microwave intervals and gentle stirring to achieve a smooth, glossy texture. Incorporate a hint of coconut oil if additional fluidity is required.
- Execute a graceful dipping technique, completely enrobing each chilled truffle in molten chocolate using a fork or toothpick, ensuring thorough yet elegant coverage.
- While the chocolate remains liquid, embellish with playful sprinkles, crushed freeze-dried strawberries, or an artistic chocolate drizzle to elevate visual appeal.
- Allow the decorated truffles to set by placing them in the refrigerator, permitting 15-20 minutes for complete chocolate solidification.
- Present these delightful morsels immediately or preserve their freshness by storing in the refrigerator for up to five days, ready to enchant eager palates.
Notes
- Ensure the cake is completely cooled to prevent the mixture from becoming too soft and difficult to shape.
- Use room temperature cream cheese frosting for easier mixing and better binding of cake crumbs.
- Choose a high-quality white chocolate or candy melts for a smoother, more professional finish.
- Experiment with different cake flavors like vanilla or funfetti for variety in your truffles.
- Gluten-free option: Substitute the cake mix with a gluten-free alternative and check ingredient labels carefully.
- For a vegan version, use dairy-free cream cheese, vegan cake mix, and plant-based white chocolate coating.
- Prevent chocolate from seizing by keeping all utensils completely dry during the melting process.
- Create flavor variations by adding a drop of strawberry extract to the cake mixture or coating.
- Use a chocolate dipping tool or fork for a more precise and cleaner coating technique.
- Freeze extras for up to 2 months in an airtight container for a make-ahead dessert option.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg