Heavenly Strawberry Cheesecake Cinnamon Rolls Recipe

Sweet mornings become magical when strawberry cheesecake cinnamon rolls emerge from your kitchen.

Soft, pillowy pastry swirled with creamy cheese and bursting berry notes.

Fragrant cinnamon weaves through each delectable layer, promising comfort in every bite.

Morning traditions feel wonderfully different with this inventive twist on classic breakfast treats.

Unexpected flavor combinations dance across your taste buds, creating pure breakfast bliss.

Weekend brunch enthusiasts will adore these decadent rolls that transform ordinary moments into delightful culinary experiences.

Grab your apron and let’s make something extraordinary that will surprise and delight everyone at the table.

Why Strawberry Cheesecake Cinnamon Rolls Are A Dreamy Treat

• Surprise Sweet Morning Twist: Combine the classic comfort of cinnamon rolls with the fruity excitement of strawberry cheesecake, creating a breakfast treat that breaks away from ordinary morning pastries.
• Super Simple Baking Adventure: Perfect for bakers of all skill levels, this recipe offers an approachable method with basic ingredients and straightforward steps that transform into an impressive, bakery-worthy result.
• Crowd-Pleasing Flavor Explosion: Delivers a delightful combination of warm cinnamon, creamy cheesecake notes, and bright strawberry sweetness that will make everyone at the breakfast table or brunch gathering smile with pure joy.
• Flexible Family Favorite: Ideal for weekend baking, special occasions, or just because you want to treat yourself and loved ones to something extraordinary that feels both comforting and special.

All You Need For Strawberry Cheesecake Cinnamon Rolls

• Warm Milk: Activates the yeast and provides moisture for soft, tender rolls.
• Active Dry Yeast: Essential for dough rising and creating light, fluffy texture. Fresh yeast works best within expiration date.
• Sugar: Feeds the yeast and adds subtle sweetness. Granulated white sugar recommended.

• All-Purpose Flour: Provides structure and texture for the cinnamon rolls. Use unbleached flour for best results.
• Melted Butter: Adds rich flavor and helps create a tender dough. Unsalted butter preferred for better control of saltiness.
• Egg: Binds ingredients and adds richness to the dough. Large room temperature eggs work best.
• Salt: Enhances overall flavor and controls yeast growth. Fine sea salt or kosher salt recommended.

• Cinnamon: Provides warm, classic flavor to the rolls. Ground Ceylon cinnamon offers the best taste.
• Strawberries: Adds fresh, fruity dimension to the traditional cinnamon roll. Fresh, ripe strawberries preferred over frozen.
• Cream Cheese: Creates a smooth, tangy filling and topping. Full-fat cream cheese ensures best texture and flavor.

How To Make Strawberry Cheesecake Cinnamon Rolls Easily

Step 1: Activate Yeast Magic

Grab a cozy small bowl and pour in warm milk. Sprinkle yeast and a touch of sugar. Let this mixture bubble and dance for 5-10 minutes until it looks frothy and alive.

Step 2: Create Dough Foundation

• Melted butter
• Remaining sugar
• Egg
• Salt

Pour in the awakened yeast mixture and blend everything into a smooth harmony.

Step 3: Knead Soft Dough

Slowly fold in flour, adding one cup at a time. Once the mixture transforms into a soft, pliable dough, transfer to a floured countertop. Massage and stretch the dough for 5-7 minutes until it becomes silky and elastic.

Step 4: Let Dough Rise

Slide the dough into a lightly greased bowl. Drape a clean kitchen towel over the top. Allow the dough to rest and expand in a warm spot for 1-1.5 hours. Watch it double in size, promising delicious potential.

Step 5: Prepare Cinnamon Filling

• Ground cinnamon
• Brown sugar
• Softened cream cheese
• Vanilla extract

Mix until you create a luscious, spreadable filling.

Step 6: Roll and Fill Dough

Punch down the risen dough and roll into a large rectangle. Spread the cinnamon cream cheese mixture evenly across the surface.

Step 7: Create Strawberry Swirl

Sprinkle chopped fresh strawberries over the filling. Carefully roll the dough into a tight log, creating beautiful spirals.

Step 8: Shape and Second Rise

Cut the log into individual rolls. Place them in a greased baking pan. Cover and let rise again for 30-45 minutes.

Step 9: Bake to Golden Perfection

Preheat oven to 375°F. Bake rolls for 20-25 minutes until golden brown and fragrant.

Step 10: Craft Dreamy Glaze

• Powdered sugar
• Cream cheese
• Vanilla extract
• Milk

Drizzle generously over warm rolls.

Serve immediately and enjoy the sweet, fruity, creamy sensation!

Tips For Rich Strawberry Cheesecake Cinnamon Rolls

• Activate Yeast Perfectly: Ensure milk is warm (110-115°F) to help yeast bloom without killing it, creating fluffy, soft rolls.
• Knead with Confidence: Develop gluten by kneading thoroughly, which creates a stretchy, tender texture that won't become tough or dry.
• Control Rising Environment: Place dough in a draft-free, warm spot around 80-85°F to help it rise evenly and develop rich flavor.
• Prevent Sticky Dough: Gradually add flour and avoid over-flouring, keeping dough soft and manageable without becoming dense or crumbly.
• Check Dough Readiness

How To Store Strawberry Cheesecake Cinnamon Rolls The Right Way

• Refrigerate: Store leftover rolls in an airtight container for up to 3-4 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent drying out.
• Freeze: Place cooled rolls in a freezer-safe container or ziplock bag. They'll keep perfectly for 2-3 weeks. Separate layers with parchment paper to prevent sticking.
• Reheat Refrigerated Rolls: Warm gently in the microwave for 15-20 seconds. For crispy edges, use the oven at 350°F for 5-7 minutes, which restores their freshly-baked texture.
• Thaw Frozen Rolls: Transfer from freezer to refrigerator overnight. Warm in the oven at 350°F for 8-10 minutes, ensuring they're heated through without becoming tough.

Yummy Pairings With Strawberry Cheesecake Cinnamon Rolls

• Brew Complementary Coffee Companions: Pair these luscious cinnamon rolls with a smooth medium roast coffee that highlights the strawberry's sweetness and cuts through the rich cream cheese filling. An Ethiopian Yirgacheffe or Colombian blend will provide a delightful flavor balance.
• Select Sparkling Wine Elegance: Uncork a crisp prosecco or sparkling rosé to complement the dessert's fruity and creamy profile. The wine's light bubbles will refresh the palate and enhance the strawberry's bright notes.
• Match Creamy Dairy Delights: Serve alongside a cold glass of whole milk or a vanilla-infused milkshake to amplify the dessert's creamy texture. The dairy's smoothness will perfectly meld with the cinnamon roll's soft, pillowy interior.
• Enhance with Berry Smoothie: Create a strawberry smoothie with Greek yogurt to mirror the filling's flavors. This refreshing drink will intensify the fruit's natural sweetness and provide a cool, tangy contrast to the warm, spiced rolls.

Fun Takes On Strawberry Cheesecake Cinnamon Rolls

• Berry Bliss Rolls: Swap strawberries with mixed berries like raspberries, blueberries, and blackberries for a colorful and tangy flavor explosion.
• Cream Cheese Dream: Add extra cream cheese to the filling for an ultra-rich and creamy texture that melts in your mouth.
• Nutty Sensation: Sprinkle chopped pecans or almonds between the filling layers for a delightful crunch and nutty undertone.
• Tropical Paradise: Replace strawberries with diced mango or passion fruit for a sunny, exotic spin on the classic cinnamon roll recipe.

Strawberry Cheesecake Cinnamon Rolls FAQs In One Place

• What makes these cinnamon rolls different from traditional ones?

These rolls combine the classic cinnamon roll with a cheesecake twist, adding a creamy strawberry filling that creates a unique and delightful dessert experience.

• Do I need any special baking skills to make these rolls?

Not at all! While the recipe requires some patience with rising time, the steps are straightforward and perfect for bakers of all skill levels.

• Can I prepare part of the recipe in advance?

Absolutely! You can prepare the dough the night before and let it rise slowly in the refrigerator, making morning baking much easier and more convenient.

• What if my dough doesn't rise properly?

Don’t worry! Ensure your yeast is fresh, the milk is warm (not hot), and you’re in a draft-free area. A consistent, warm environment is key to successful dough rising.

Strawberry Cheesecake Cinnamon Rolls Recipe

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4.7 from 37 reviews

• Total Time: 2 hours 35 minutes
• Yield: 8 1x

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Description

Indulgent Strawberry Cheesecake Cinnamon Rolls merge classic pastry comfort with creamy, fruity bliss. Sweet spirals of dough embrace rich cheesecake filling, promising a delightful breakfast or dessert experience you’ll savor with pure pleasure.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 cup fresh strawberries, diced (optional)
• 1 cup strawberry jam or preserves
• 4 oz cream cheese, softened
• 4 oz cream cheese, softened

Liquid Ingredients:

• ¾ cup whole milk, warmed (about 110°F/43°C)
• ¼ cup unsalted butter, melted
• ⅔ tablespoons milk (to desired consistency)

Supplemental Ingredients:

• 2 ¼ teaspoons (1 packet) active dry yeast
• ½ teaspoon salt
• ¼ cup granulated sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened

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Instructions

1. Activate the yeast by whisking it into warm milk and a sprinkle of sugar, allowing the mixture to become frothy and aromatic for about 7 minutes.
2. Create a rich base by blending melted butter, remaining sugar, egg, and salt in a spacious mixing vessel, then incorporate the activated yeast mixture until thoroughly combined.
3. Gradually fold flour into the liquid ingredients, transforming the mixture into a cohesive, tender dough that pulls away from the bowl’s sides.
4. Transfer the developing dough onto a lightly floured surface and knead with rhythmic, pressing motions, developing its elasticity and smooth texture for approximately 6-8 minutes.
5. Nestle the kneaded dough into a generously oiled bowl, draping a lightweight kitchen towel over its surface to create a warm, draft-free environment for rising.
6. Allow the dough to expand and develop, doubling in volume over 60-90 minutes in a cozy, undisturbed location, signaling its readiness for the next preparation stage.

Notes

• Activate dry yeast carefully by ensuring milk temperature is between 100-110°F to promote perfect rising without killing the yeast culture.
• Choose full-fat cream cheese for richer, more luxurious filling that creates a smoother and more decadent texture in the final roll.
• Consider using parchment paper when rolling out dough to prevent sticking and make transferring easier without additional flour that might toughen the texture.
• Adjust rising time based on kitchen temperature – warmer environments will speed up proofing, while cooler spaces might require longer fermentation for optimal flavor development.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Desserts, Breakfast
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg