Description
Luxurious strawberry cheesecake french toast blends sweet indulgence with brunch elegance. Creamy cheesecake filling nestled between golden-crisp bread creates a delightful morning experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 8 slices thick bread (brioche or challah)
- 4 large eggs
- 1 ½ cups fresh strawberries, sliced
- 8 ounces (226 grams) cream cheese, softened
Dairy and Cream Ingredients:
- ½ cup milk
- ¼ cup heavy cream
- 2 tablespoons unsalted butter
- ¼ cup powdered sugar
Flavoring and Seasoning Ingredients:
- 1 tablespoon granulated sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon lemon juice
Optional Toppings:
- Maple syrup
- Whipped cream
- Powdered sugar
Instructions
- Craft a velvety cheesecake mixture by whisking cream cheese with powdered sugar and vanilla until silky and uniform in texture.
- Create a vibrant strawberry compote by combining fresh sliced strawberries with sugar and a splash of lemon juice, allowing the fruit to release its natural juices and develop a rich, sweet syrup.
- Transform ordinary bread slices into decadent sandwich layers by generously spreading the creamy cheesecake filling across four bread pieces, then carefully covering with remaining slices to form substantial stuffed toast pockets.
- Develop a luxurious egg bath by blending eggs with milk, heavy cream, vanilla, ground cinnamon, and a touch of sugar, creating a fragrant and rich coating for the toast.
- Establish a perfectly heated skillet with butter, ensuring a golden, crisp exterior for the toast. Delicately immerse each sandwich into the egg mixture, allowing gentle absorption without oversaturation.
- Sear the sandwiches over medium heat, cooking each side until achieving a deep, caramelized golden-brown color, flipping carefully to maintain structural integrity and preventing filling leakage.
- Elevate the dish by adorning each French toast with the macerated strawberry mixture, drizzling with maple syrup, and optional garnishes like whipped cream or a light dusting of powdered sugar for a restaurant-quality presentation.
Notes
- Cream cheese temperature matters significantly for smooth, lump-free filling. Allow it to sit at room temperature for at least 30 minutes before mixing.
- Use day-old bread or slightly stale bread for better absorption of egg mixture without falling apart during cooking.
- Prevent soggy French toast by not over-soaking the bread sandwiches. Quick dip on each side ensures crispy exterior and soft interior.
- Customize dietary needs by using gluten-free bread, dairy-free cream cheese alternatives, or sugar substitutes for health-conscious variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 30 g
- Sodium: 300 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 180 mg