Fluffy Strawberry Chocolate Chip Snowball Cookies Recipe

Biting into a delightful strawberry chocolate chip snowball cookie that melts in your mouth.

These magical treats combine the sweetness of ripe strawberries with rich chocolate chips.

Soft, powdery, and wonderfully crumbly, they bring a touch of winter whimsy to your dessert plate.

Each cookie looks like a miniature snowball dusted with powdered sugar.

Crisp edges give way to a tender, buttery center that makes you close your eyes in pure delight.

The unexpected combination of fruity and chocolatey notes creates a surprising flavor profile.

Whip up a batch and watch them disappear faster than fresh snow on a sunny day.

What To Pair With Strawberry Chocolate Chip Snowball Cookies

• Brew Sweet Strawberry Tea: Complement the cookies with a delicate strawberry-infused tea that echoes the fruity notes in the snowball cookies, creating a harmonious flavor balance.
• Pour Creamy Milk Indulgence: Enjoy a cold glass of whole milk or a rich white chocolate mocha to soften the cookie's texture and enhance the chocolate and strawberry undertones.
• Match with Vanilla Custard: Serve alongside a smooth vanilla custard or pudding that provides a creamy contrast to the crumbly cookie texture and highlights the dessert's subtle sweetness.
• Pair with Berry Smoothie: Blend a fresh strawberry smoothie that intensifies the cookie's fruity essence and offers a refreshing counterpoint to the buttery, chocolatey treat.

New Flavors For Strawberry Chocolate Chip Snowball Cookies

• Berry Bliss Cookies: Swap freeze-dried strawberries with crushed raspberries for a tangy raspberry flavor that complements the chocolate chips.
• Tropical Sunset Cookies: Replace strawberries with ground dried mango and add white chocolate chips for a sunny, tropical-inspired treat.
• Nutty Chocolate Strawberry Cookies: Mix in finely chopped almonds or pistachios to add crunch and enhanced nutty undertones alongside the strawberry and chocolate combination.
• Lemon Strawberry Chip Cookies: Incorporate lemon zest into the dough for a bright, citrusy note that elevates the strawberry and chocolate flavors.

FAQs On Strawberry Chocolate Chip Snowball Cookies

• What makes these snowball cookies unique?

The combination of freeze-dried strawberries and mini chocolate chips creates a delightful twist on the classic snowball cookie, giving it a fruity and chocolatey flavor profile that’s both unexpected and delicious.

• Can I use fresh strawberries instead of freeze-dried?

No, fresh strawberries will add too much moisture to the dough. Freeze-dried strawberries provide intense strawberry flavor without compromising the cookie’s texture, ensuring a perfect, crumbly snowball cookie.

• How do I prevent the cookies from spreading too much while baking?

Chill the dough for 30 minutes before shaping and baking. This helps the butter firm up and prevents the cookies from flattening, maintaining their classic round snowball shape.

• Are these cookies difficult to make for beginners?

Not at all! These snowball cookies are surprisingly simple to prepare. With just a few basic steps and minimal ingredients, even novice bakers can create these delightful, melt-in-your-mouth treats.

Why Strawberry Chocolate Chip Snowball Cookies Are A Fun Surprise

• Burst of Fruity Delight: These snowball cookies pack a punch of vibrant strawberry flavor, thanks to ground freeze-dried strawberries that infuse each bite with intense, natural sweetness without adding extra moisture.
• Chocolatey Surprise Inside: Mini chocolate chips create delightful pockets of rich, melty goodness that perfectly complement the tangy strawberry notes, making every cookie a mini flavor adventure.
• Quick and Easy Baking Bliss: With just a few simple steps and minimal ingredients, these cookies are a breeze to prepare, making them ideal for both novice bakers and experienced cookie enthusiasts looking for a quick dessert fix.
• Festive Texture Sensation: The classic snowball cookie texture – soft, crumbly, and coated in powdered sugar – transforms into an exciting treat with the added strawberry and chocolate elements, creating a unique and irresistible cookie experience.

What You Need For Strawberry Chocolate Chip Snowball Cookies

• Butter: Provides rich, creamy base with smooth texture and helps bind the cookie together.
• Powdered Sugar: Creates soft, delicate sweetness and contributes to the snowball cookie's signature texture.
• Vanilla Extract: Adds warm, classic flavor that complements strawberry and chocolate notes.

• All-Purpose Flour: Essential structural component that gives cookies their classic shape and tender crumb.
• Salt: Balances sweetness and enhances overall flavor profile of the cookies.
• Ground Freeze-Dried Strawberries: Concentrated strawberry flavor with vibrant color and intense fruity essence.

• Mini Chocolate Chips: Adds delightful chocolate bursts and contrasting texture throughout the cookie.

Easy Steps To Make Strawberry Chocolate Chip Snowball Cookies

Step 1: Warm Up the Oven

Fire up your oven to 350 degrees Fahrenheit. Grab a baking sheet and cover it with parchment paper, creating a perfect non-stick surface for your magical cookies.

Step 2: Whip Up the Creamy Base

Grab a spacious mixing bowl and transform your butter into a cloud-like, fluffy texture. Gently sprinkle in powdered sugar and beat until the mixture becomes light and dreamy. Pour in vanilla extract and blend until smooth and irresistible.

Step 3: Prepare the Dry Ingredients

• All-purpose flour
• A pinch of salt
• Crushed freeze-dried strawberries (ground into a fine powder)

Whisk these ingredients together, creating a delicate, fragrant mixture.

Step 4: Blend Wet and Dry Ingredients

Slowly introduce the dry ingredients into your creamy butter mixture. Stir gently, ensuring everything combines without overmixing. The goal is a soft, tender dough that whispers of strawberry sweetness.

Step 5: Add Chocolate Magic

Sprinkle in mini chocolate chips, folding them through the dough with a gentle touch. These little morsels will create delightful pockets of chocolatey goodness.

Step 6: Shape Your Cookies

Roll the dough into small, perfect spheres. Place them carefully on your prepared baking sheet, leaving some space between each cookie.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes, watching for edges that turn a gentle golden brown.

Step 8: Cool and Dust

Remove the cookies from the oven and let them rest for a few minutes. While still warm, roll them in a cloud of powdered sugar, creating a snowy, magical exterior that sparkles with sweetness.

Step 9: Serve and Enjoy

Transfer your completed strawberry chocolate chip snowball cookies to a serving plate. These delightful treats are perfect for sharing with friends, family, or enjoying in a quiet moment of pure bliss.

Tips That Help With Strawberry Chocolate Chip Snowball Cookies

• Powder with Precision: Sift the ground freeze-dried strawberries to ensure a smooth, even distribution of strawberry flavor throughout the cookies.
• Chill for Perfection: Refrigerate the dough for 30 minutes before shaping to prevent spreading and maintain the snowball's round shape.
• Gentle Mixing Matters: Avoid overmixing the dough to keep the cookies tender and prevent toughness.
• Alternative Coating Magic: Roll finished cookies in additional powdered sugar while still warm for an extra-sweet, snowy appearance.
• Gluten-Free Swap: Substitute regular flour with a gluten-free all-purpose blend to make these cookies suitable for those with gluten sensitivities.

How To Store Strawberry Chocolate Chip Snowball Cookies Right

• Refrigerate: Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep fresh for up to 5 days in the refrigerator.
• Freeze: Place cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months for long-term storage.
• Thaw: Remove frozen cookies from the freezer and let sit at room temperature for 15-20 minutes before serving. They'll return to their soft, delicate texture.
• Reheat: Warm cookies briefly in the microwave for 10-15 seconds or place in a preheated 300F oven for 3-4 minutes to restore their just-baked warmth and crumbly texture.

Strawberry Chocolate Chip Snowball Cookies Recipe

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• Total Time: 30 minutes
• Yield: 24 1x

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Description

Delightful Strawberry Chocolate Chip Snowball Cookies bring festive winter magic to classic cookie lovers. Sweet strawberry essence and rich chocolate chips dance within powdery snow-like coating, promising pure indulgence you’ll savor with each tender bite.

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Ingredients

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Main Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• ½ cup (90 g) mini chocolate chips

Flavor Enhancers:

• ½ cup (60 g) powdered sugar
• ¼ cup (30 g) freeze-dried strawberries, finely ground
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Coating:

• 1 cup (120 g) powdered sugar

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Instructions

1. Prepare the baking workspace by preheating the oven to 350F (175C) and lining a baking sheet with parchment paper for optimal cookie performance.
2. Cream the butter and powdered sugar in a spacious mixing bowl, whipping until the mixture transforms into a light, fluffy consistency that resembles soft clouds.
3. Infuse the creamed mixture with vanilla extract, stirring thoroughly to distribute the aromatic flavor throughout the base.
4. Pulverize the freeze-dried strawberries into a fine powder, then combine with flour and salt in a separate mixing vessel to create a delicate, fragrant dry ingredient blend.
5. Gradually incorporate the dry ingredient mixture into the butter mixture, gently folding and stirring until the dough achieves a cohesive texture without overmixing.
6. Sprinkle mini chocolate chips into the dough, carefully distributing them to ensure even chocolate coverage throughout each cookie.
7. Form the dough into small, uniform spheres, rolling them between palms to create smooth, consistent snowball-shaped cookies that will bake evenly.
8. Arrange the cookie spheres on the prepared baking sheet, leaving sufficient space between each to allow for gentle spreading during baking.

Notes

• Ensure butter is softened at room temperature for smooth, even mixing and better cookie texture.
• Crush freeze-dried strawberries finely to distribute their vibrant flavor and color throughout the dough evenly.
• Roll cookies in additional powdered sugar after baking for an extra festive, snowy appearance that enhances their visual appeal.
• For gluten-free adaptation, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurements and technique.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 142
• Sugar: 6 g
• Sodium: 32 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 31 mg