Description
Homemade strawberry cinnamon rolls bring classic bakery magic straight to kitchen counters with delightful swirls of sweet fruit and warm spice. Delicate pastry layers promise pure comfort that will make breakfast mornings extraordinary.
Ingredients
Scale
Main Ingredients:
- 3 ½ cups (440g) all-purpose flour
- ¾ cup (180ml) warm milk (110F/43C)
- 1 large egg
- 1 packet (2 ¼ teaspoons) instant yeast
Filling Ingredients:
- ½ cup (100g) brown sugar
- 1 tablespoon ground cinnamon
- 1 cup (240g) strawberry preserves or jam
- ½ cup (75g) diced fresh strawberries
- 2 tablespoons unsalted butter, softened
Sweeteners and Finishing Ingredients:
- ¼ cup (50g) granulated sugar
- ½ teaspoon salt
- ¼ cup (56g) unsalted butter, melted
- 1 cup (120g) powdered sugar
- 2 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
Instructions
- Craft a pillowy mixture of flour, sugar, yeast, and salt in a spacious mixing vessel, ensuring uniform integration of dry components.
- Introduce warm milk, velvety melted butter, and a fresh egg into the powdery blend, gently stirring until a cohesive dough emerges.
- Transfer the nascent dough onto a lightly dusted work surface, kneading methodically by hand or utilizing a stand mixer with a dough hook attachment.
- Manipulate the dough for approximately 8-10 minutes, developing its elastic texture and smooth consistency through consistent, rhythmic motions.
- Nestle the transformed dough into a generously oiled ceramic or glass bowl, enveloping it with a pristine kitchen towel or plastic wrap.
- Position the covered dough in a tranquil, draft-free environment, allowing it to luxuriate and expand for roughly one hour until its volume doubles.
- Delicately punch down the risen dough, releasing trapped air and preparing it for the next transformation stage.
- Roll the dough into a rectangular canvas, spreading softened butter and sprinkling a lavish blend of cinnamon and sugar across its surface.
- Carefully scatter finely chopped strawberries over the cinnamon-sugar landscape, ensuring even distribution.
- Gracefully roll the dough into a tight cylinder, then slice into individual spiraled portions using a sharp serrated knife.
- Arrange the tender rolls in a buttered baking dish, allowing slight separation for potential expansion.
- Let the unbaked rolls undergo a second gentle rise for 30-45 minutes, developing additional volume and tenderness.
- Preheat the oven, creating an ideal environment for transforming these delicate pastries into golden, aromatic delights.
Notes
- Achieve the perfect rise by placing the dough in a warm, draft-free spot like inside a turned-off oven with the light on.
- Swap out milk for a dairy-free alternative like almond or oat milk to make these rolls suitable for lactose-intolerant or vegan diets.
- Prevent tough rolls by handling the dough gently and avoiding over-kneading, which can develop too much gluten and create a dense texture.
- Boost flavor complexity by adding a splash of vanilla extract to the dough or mixing finely chopped fresh strawberries into the filling for extra fruity brightness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 292
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 34mg