Dreamy Strawberry Cream Chocolates Recipe for Sweet Lovers

Sweet moments often bloom unexpectedly, like these decadent strawberry cream chocolates that melt into pure indulgence.

Chocolate lovers recognize the magic when smooth cocoa meets vibrant fruit essences.

Rich, velvety textures promise a sensational treat that sparks immediate excitement.

Small batches of these delightful confections require minimal kitchen skills and maximum passion.

Surprising someone special with handcrafted delicacies that speak volumes about your culinary creativity.

Each bite delivers a symphony of flavors dancing between intense chocolate and bright strawberry notes.

You will absolutely fall in love with this simple yet spectacular dessert that feels elegantly sophisticated.

Let’s transform ordinary ingredients into an extraordinary experience that lingers deliciously in memory.

Your FAQs On Strawberry Cream Chocolates

• What makes freeze-dried strawberry powder special in this recipe?

Freeze-dried strawberry powder concentrates the fruit’s natural flavor without adding extra moisture, giving an intense strawberry taste and beautiful pink color to the chocolate filling.

• Can I use fresh strawberries instead of freeze-dried powder?

No, fresh strawberries contain too much water and will make the filling runny and prevent it from setting properly. Freeze-dried powder is crucial for maintaining the right texture and flavor intensity.

• Is this filling suitable for different types of chocolate?

Absolutely! This strawberry cream filling works wonderfully with dark, milk, or white chocolate, allowing you to customize the chocolate coating based on your preference and flavor profile.

• How fine should the freeze-dried strawberry powder be for best results?

Grind the freeze-dried strawberries into a very fine powder using a food processor or spice grinder to ensure smooth, even distribution throughout the filling and prevent any chunky texture.

Why Strawberry Cream Chocolates Feel Extra Special

• Burst of Berry Bliss: These chocolates deliver an unexpected explosion of strawberry flavor, transforming ordinary truffles into a vibrant, fruity sensation that dances on your taste buds.
• Quick and Easy Treat: With just a few simple ingredients and minimal steps, this recipe allows even novice bakers to create professional-looking gourmet chocolates in under 30 minutes.
• Texture Sensation: The smooth, creamy filling contrasts beautifully with potential chocolate coating, offering a luxurious melt-in-your-mouth experience that balances richness with bright, tangy strawberry notes.
• Customizable Indulgence: Easily adaptable for different occasions, these chocolates can be dressed up for elegant dinner parties or kept simple as a quick sweet snack, making them incredibly versatile for any dessert lover.

Everything You Need For Strawberry Cream Chocolates

• Dark Chocolate: Rich, deep flavor that provides the foundation for the chocolates, choose high-quality chocolate with at least 60% cocoa content for best results.
• Milk Chocolate: Smooth and sweet chocolate that adds creamy texture and balances the dark chocolate intensity.

• Unsalted Butter: Soft and creamy base for the filling, ensures smooth and rich texture.
• Powdered Sugar: Adds sweetness and helps create a smooth, pipeable consistency.
• Freeze-Dried Strawberry Powder: Concentrated strawberry flavor that provides natural tartness and vibrant color.
• Vanilla Extract: Enhances overall flavor and adds depth to the filling.
• Heavy Cream: Helps create a silky, soft texture and balances the sweetness.

• Parchment Paper: Prevents sticking and makes handling the chocolates easier.
• Piping Bag: Allows precise and neat filling of chocolate shells, optional alternative is using a spoon.

Easy Steps For Strawberry Cream Chocolates

Step 1: Whip Up Creamy Butter Goodness

Start by grabbing your mixing bowl and electric mixer. Plunge the softened butter into the bowl and beat it like a pro, transforming it into a silky, cloud-like texture that’s smooth as silk.

Step 2: Craft Strawberry Sugar Magic

• Powdered sugar
• Freeze-dried strawberry powder

Blend these together with passionate whisking until they create a dreamy, perfectly combined mixture that hints at fruity deliciousness.

Step 3: Enrich With Creamy Essence

• Vanilla extract
• Heavy cream

Gently stir and mix, watching the texture become smooth and pipe-ready. You’ll want a consistency that’s soft yet holds its shape beautifully.

Step 4: Shape and Freeze Chocolate Treasures

Grab your piping bag or a trusty spoon and carefully transfer the strawberry cream mixture. Dollop small, tempting portions onto a parchment-lined tray. Slide the tray into the freezer for a quick 15-20 minute chill session, allowing these sweet morsels to firm up and become irresistible chocolate-ready treats.

Helpful Tips For Strawberry Cream Chocolates

• Soften Butter Perfectly: Use room temperature butter for smooth, lump-free mixing that ensures a creamy texture.
• Customize Strawberry Intensity: Adjust freeze-dried strawberry powder to control the fruit's flavor strength, making it subtle or bold.
• Pipe like a Pro: Use a piping bag with a star tip for elegant, uniform chocolate filling shapes that look professionally made.
• Freeze for Firm Texture: Chilling the filling helps maintain structure and makes handling easier during chocolate coating process.
• Dairy-Free Adaptation: Swap heavy cream with coconut cream and use dairy-free butter for a delicious vegan version of these decadent chocolates.

How To Store Strawberry Cream Chocolates The Right Way

• Refrigerate: Store filled chocolates in an airtight container between layers of parchment paper for up to 5 days. Keep them cool to maintain texture and prevent melting.
• Freeze: Wrap individually in plastic wrap, then place in a freezer-safe container. Chocolates can be frozen for 2-3 months without losing flavor or quality.
• Thaw: Remove from freezer and let sit at room temperature for 10-15 minutes before serving. Avoid microwaving to prevent filling from separating.
• Fresh Tip: Check chocolates for any condensation before serving and gently pat dry with a paper towel to ensure perfect presentation.

What Goes Well With Strawberry Cream Chocolates

• Elevate with Sparkling Rosé: Pair these delicate strawberry cream chocolates with a chilled glass of sparkling rosé. The wine's crisp bubbles and light berry notes complement the chocolate's sweet strawberry filling, creating a luxurious tasting experience.
• Match with Dark Chocolate Truffles: Serve alongside rich dark chocolate truffles to enhance the strawberry cream's subtle fruity essence. The deep, intense chocolate provides a beautiful contrast to the lighter, creamy strawberry centers.
• Serve with Vanilla Bean Shortbread: Accompany these chocolates with buttery vanilla bean shortbread cookies. The crisp, delicate texture of the shortbread perfectly balances the smooth, creamy chocolate filling, offering a delightful textural interplay.
• Pair with Chamomile Tea: Enjoy with a warm cup of chamomile tea to bring out the subtle sweetness of the strawberry cream. The tea's gentle, floral notes harmonize beautifully with the chocolate's delicate flavor profile.

Fresh Ideas For Strawberry Cream Chocolates

• Berry Bliss Chocolates: Swap freeze-dried strawberry powder with raspberry powder for a tangy twist on the original recipe, creating a vibrant and fruity chocolate filling.
• Citrus Fusion Truffles: Replace vanilla extract with orange zest and add a touch of orange liqueur to infuse the chocolates with bright, zesty undertones that complement the creamy base.
• Nutty Strawberry Shells: Incorporate finely ground pistachios or almonds into the filling mixture, adding a delightful crunch and nutty flavor that enhances the strawberry cream's sweetness.
• Spiced Chocolate Hearts: Mix in a pinch of ground cardamom or cinnamon to the filling, introducing warm, aromatic notes that elevate the chocolate's complex flavor profile.

Strawberry Cream Chocolates Recipe

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4.8 from 13 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Rich layers of velvety chocolate embrace luscious strawberry cream in these irresistible homemade chocolates. Sweet indulgence meets classic confectionery, promising a delightful experience that melts perfectly on your palate.

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Ingredients

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Strawberry Cream Chocolates

Main Ingredients:

• ½ cup (115g) unsalted butter, softened
• 1 ½ cups (180g) powdered sugar
• 8 ounces (225g) semi-sweet or dark chocolate, chopped

Strawberry Flavoring:

• 2 tablespoons freeze-dried strawberry powder (or ¼ cup crushed freeze-dried strawberries)

Additional Ingredients:

• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream (adjust as needed)
• 1 teaspoon coconut oil or vegetable oil

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Instructions

1. Cream the butter in a spacious mixing vessel until it achieves a silky, uniform texture with no visible lumps.
2. Gradually incorporate the powdered sugar and finely ground freeze-dried strawberry powder, blending thoroughly to create a consistent pale pink mixture.
3. Introduce the vanilla extract and heavy cream, gently folding and stirring until the filling develops a luxurious, pipeable consistency that holds its shape.
4. Prepare a parchment-lined tray and carefully pipe or dollop small, uniform portions of the strawberry cream filling.
5. Place the tray in the freezer, allowing the delicate strawberry cream to set and firm up for approximately 15-20 minutes, which will help maintain the chocolates’ structural integrity.
6. Once chilled and stabilized, the strawberry cream centers will be ready for the next stage of chocolate preparation, ensuring a delightful, smooth texture and intense fruity flavor profile.

Notes

• Soften butter completely at room temperature to ensure a smooth, lump-free base that blends effortlessly with other ingredients.
• Sift strawberry powder and powdered sugar together to eliminate any clumps and create a uniformly light, airy filling texture.
• Adjust cream quantity carefully to achieve the perfect piping consistency, preventing the mixture from becoming too runny or too stiff.
• Freeze the filling briefly to help maintain shape when dipping or coating with chocolate, making the process cleaner and more precise.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 135
• Sugar: 11g
• Sodium: 25mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg