Fluffy Strawberry Donut Rolls Recipe: A Dreamy Breakfast Treat

Biting into crispy strawberry donut rolls that dance between sweet nostalgia and delightful innovation.

These delectable treats blend classic pastry techniques with unexpected flavor combinations.

Strawberries bring a vibrant burst of freshness to each delicate bite.

Rolling soft dough with ripe, juicy fruit that whispers summer memories.

Homemade desserts become magical when you play with traditional recipes and unexpected ingredients.

Light, airy, and beautifully crimson, these rolls promise a sensory adventure that will make you smile.

One taste, and you’ll fall in love with this irresistible creation.

Ways To Switch Up Strawberry Donut Rolls Recipe

• Tropical Paradise Roll: Swap strawberries with fresh mango and passion fruit filling, adding a zesty Caribbean flair. Replace vanilla glaze with coconut cream drizzle for an exotic taste sensation.
• Berry Medley Swirl: Combine multiple berries like raspberries, blueberries, and blackberries in the filling. Create a vibrant mixed berry compote that bursts with colorful, tangy flavors.
• Chocolate Strawberry Decadence: Incorporate cocoa powder into the dough and sprinkle dark chocolate chips with the strawberry filling. Top with a rich chocolate ganache instead of traditional glaze.
• Lemon Strawberry Burst: Add lemon zest to the dough and mix fresh lemon juice into the strawberry filling. Drizzle with a bright lemon-powdered sugar glaze for a refreshing citrus kick.

Strawberry Donut Rolls Recipe: Questions Answered

• What makes these strawberry donut rolls different from regular cinnamon rolls?

These rolls feature a vibrant strawberry filling instead of traditional cinnamon, giving them a fruity, fresh twist that’s perfect for summer or anyone who loves berry flavors.

• Can I use frozen strawberries for the filling?

Yes, you can use frozen strawberries. Just thaw and drain them completely before cooking to prevent excess moisture that could make the filling too runny.

• How do I know if my yeast is active and working correctly?

The yeast is active when it becomes foamy and bubbly after 5 minutes in warm milk. If it doesn’t foam, your yeast might be old or the milk was too hot or cold, so you’ll need to start over with fresh yeast.

• Is this recipe good for beginners who haven't made rolls before?

Absolutely! The recipe is straightforward, with clear steps and simple ingredients. Just take your time, follow the instructions carefully, and you’ll create delicious strawberry rolls even if you’re new to baking.

What Makes Strawberry Donut Rolls Recipe So Fun

• Burst with Fruity Freshness: Packed with vibrant strawberry filling, these rolls deliver a sweet, tangy explosion of natural fruit flavor that dances on your taste buds.
• Master Easy Bakery Magic: Surprisingly simple technique transforms basic ingredients into stunning, professional-looking pastries anyone can create with minimal baking experience.
• Crowd-Pleasing Comfort Delight: Soft, pillowy dough combined with luscious strawberry filling creates an irresistible breakfast or dessert that brings families and friends together around the table.
• Versatile Treat for Any Moment: Perfect for lazy weekend mornings, afternoon snacks, potlucks, or spontaneous sweet cravings, these rolls adapt to any occasion with their universal appeal.

Everything You’ll Need For Strawberry Donut Rolls Recipe

• Active Dry Yeast: Small powerhouse for making dough rise and creating soft texture.
• Warm Milk: Activates yeast and adds richness to the dough.
• Sugar: Feeds yeast and adds sweetness to the rolls.
• Butter: Provides richness and tender crumb to the dough.
• Egg: Adds structure and helps bind ingredients together.
• Salt: Enhances overall flavor of the dough.
• All-Purpose Flour: Primary structure for the donut rolls, creates soft and elastic texture.

• Fresh Strawberries: Provides natural fruity flavor and vibrant color.
• Sugar: Sweetens the strawberry filling.
• Cornstarch: Thickens the strawberry mixture and helps create a smooth filling.
• Lemon Juice: Adds brightness and helps balance the sweetness.

• Powdered Sugar: Creates smooth and sweet glaze for drizzling.
• Milk: Helps create the right consistency for the glaze.
• Vanilla Extract: Adds depth of flavor to the glaze.
• Sprinkles or Powdered Sugar: Optional decorative and sweet finishing touch.

How To Make Strawberry Donut Rolls Recipe Easily

Step 1: Activate Yeast Powerhouse

• Sugar
• Melted butter
• Egg
• Salt

Stir in the activated yeast mixture. Gradually fold in flour until a soft, pillowy dough emerges. Knead the dough on a flour-dusted surface for 8-10 minutes until smooth and elastic. Transfer to a greased bowl, cover with a towel, and let it rise in a cozy spot for 1-2 hours until it doubles in size.

Step 2: Craft Strawberry Filling Magic

• Fresh strawberries
• Sugar
• Cornstarch
• Lemon juice

Cook over medium heat, stirring constantly until the mixture transforms into a thick, glossy filling. Remove from heat and let it cool completely.

Step 3: Roll and Shape Deliciousness

Spread the dough into a rectangular canvas about 12×18 inches. Generously spread the cooled strawberry filling across the surface. Carefully roll the dough into a tight log, starting from the long side. Slice into 12 equal pieces and nestle them into a greased baking dish. Cover and let them rise for 30 minutes.

Step 4: Bake to Golden Perfection

Heat the oven to 350°F (175°C). Slide the rolls into the oven and bake for 20-25 minutes until they turn a gorgeous golden brown. Carefully remove and let them cool slightly.

Step 5: Create Dreamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Adjust the milk to reach your desired glaze consistency.

Step 6: Final Flourish

Drizzle the glaze generously over the warm rolls. Sprinkle with colorful confetti sprinkles or dust with a snow-like layer of powdered sugar. Serve warm and watch everyone’s eyes light up with delight!

Top Tips For Strawberry Donut Rolls Recipe

• Activate Yeast Perfectly: Ensure milk is warm (110-115°F) to wake up yeast without killing it, creating a fluffy dough base.
• Control Dough Moisture: Add flour gradually to achieve soft, non-sticky texture that kneads smoothly and rises beautifully.
• Balance Strawberry Filling: Cook filling until slightly thickened to prevent excess liquid from making rolls soggy during baking.
• Slice Rolls Evenly: Use dental floss or a sharp knife to cut uniform rolls, ensuring consistent baking and presentation.
• Customize Glaze Consistency: Adjust milk amount to create drizzling or thick coating glaze, matching your preferred sweetness level.

How To Keep Strawberry Donut Rolls Recipe Fresh Later

• Refrigerate: Store leftover strawberry donut rolls in an airtight container for up to 3 days. Keep them in the refrigerator to maintain freshness and prevent spoilage.
• Reheat in Oven: Warm rolls at 300°F for 5-7 minutes to restore their soft texture and revive the delicious strawberry flavor. Wrap loosely in aluminum foil to prevent drying out.
• Microwave Option: Briefly heat individual rolls for 10-15 seconds on medium power. Be careful not to overheat, which can make them tough or rubbery.
• Freeze for Later: Wrap rolls individually in plastic wrap, then place in a freezer bag. Freeze up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Best Matches For Strawberry Donut Rolls Recipe

• Pair with Champagne Cocktail: Complement the sweet strawberry rolls with a light, effervescent champagne cocktail infused with fresh strawberry puree. The bubbly drink enhances the fruity notes and provides a luxurious touch to the dessert experience.
• Match with Creamy Vanilla Latte: Balance the rich, sweet rolls with a smooth vanilla latte. The warm, creamy coffee cuts through the sweetness and adds a sophisticated contrast to the strawberry flavor.
• Serve alongside Fresh Berry Smoothie: Create a refreshing accompaniment with a mixed berry smoothie that echoes the strawberry filling. The cool, tangy drink provides a bright counterpoint to the warm, sweet rolls.
• Combine with Almond Milk Chia Pudding: Offer a lighter, nutritious pairing with a chilled almond milk chia pudding. Its subtle nutty flavor and creamy texture complement the rolls' sweetness while adding a healthy twist.

Strawberry Donut Rolls Recipe

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4.8 from 12 reviews

• Total Time: 2 hours 20 minutes
• Yield: 12 1x

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Description

Indulgent strawberry donut rolls blend classic pastry charm with sweet fruity delight. Delicate dough wraps around luscious strawberry filling, promising a delectable treat you’ll savor with pure culinary joy.

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Ingredients

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Dry Ingredients:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• ½ teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast

Wet Ingredients:

• ¾ cup warm milk (110°F/45°C)
• ¼ cup unsalted butter, melted
• 1 large egg

Filling and Topping Ingredients:

• 1 ½ cups fresh strawberries, diced
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 cup powdered sugar
• 2–3 tablespoons milk (or as needed)
• ½ teaspoon vanilla extract
• Sprinkles
• Powdered sugar

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Instructions

1. Activate the yeast by dissolving it in tepid milk, allowing it to bloom and become frothy. Combine with a mixture of granulated sweetener, liquefied butter, whisked egg, and a pinch of sodium chloride.
2. Gradually incorporate flour into the liquid components, mixing until a cohesive, supple dough emerges. Thoroughly knead the dough on a flour-dusted surface until smooth and elastic.
3. Transfer the dough to a lightly oiled container, envelop with a cloth, and permit fermentation in a warm environment until its volume doubles.
4. Craft the fruity compote by simmering ripe crimson berries with crystalline sweetener, thickening agent, and citrus essence. Allow the mixture to reduce and cool completely.
5. Unfurl the risen dough into a generous rectangular shape, ensuring an even thickness. Generously distribute the chilled berry reduction across the surface.
6. Meticulously roll the dough from the elongated edge, creating a tightly wound cylindrical form. Segment the log into twelve uniform portions.
7. Arrange the segments in a buttered baking vessel, providing adequate space for subsequent expansion. Shield and allow secondary proofing.
8. Heat the oven to 350 degrees fahrenheit. Bake until the pastries transform into a golden, appetizing hue.
9. Compose a glossy topping by whisking powdered sweetener with dairy liquid and aromatic extract until silky smooth.
10. Embellish the warm pastries with the translucent glaze, optionally adorning with festive sprinkles or a delicate dusting of powdered sweetener.

Notes

• Swap standard flour with gluten-free blend for celiac-friendly version, ensuring texture remains soft and tender.
• Use dairy-free milk and vegan butter alternatives to create plant-based strawberry donut rolls without compromising flavor complexity.
• Freeze unbaked rolls after cutting for convenient make-ahead breakfast option, thawing overnight in refrigerator before baking morning of serving.
• Enhance strawberry filling’s depth by adding pinch of cardamom or orange zest, creating subtle sophisticated undertone to classic sweet recipe.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg