Description
Creamy strawberry fluff delights dessert enthusiasts with its cloud-like texture and sweet berry charm. Tangy whipped cream and fresh strawberries blend into a heavenly treat you’ll crave at every summer gathering.
Ingredients
Scale
Main Ingredients:
- 1 box (3 ounces/85 grams) strawberry Jello
- 1 cup fresh strawberries (diced, plus extra for garnish)
- 1 cup mini marshmallows
- 1 tub (8 ounces/227 grams) Cool Whip (thawed)
Liquid Ingredients:
- ½ cup boiling water
- ½ cup cold water
Optional Ingredients:
- ½ cup crushed pineapple (drained)
- ½ cup sour cream or vanilla yogurt
- ½ cup chopped pecans or walnuts
Instructions
- Prepare the vibrant strawberry gelatin base by thoroughly dissolving the powder in boiling water, ensuring no granules remain. Incorporate cold water and allow the mixture to slightly cool and begin setting for a few minutes.
- Introduce the creamy elements by gently folding whipped topping into the partially cooled gelatin. Carefully blend diced fresh strawberries, creating pockets of fruity texture throughout the dessert.
- Enhance the fluffy consistency by incorporating mini marshmallows, which will provide delightful soft pockets and sweetness. Add crushed pineapple for a tropical hint that complements the strawberry flavor.
- For additional richness, swirl in sour cream or yogurt, creating a velvety smooth undertone. If desired, sprinkle chopped nuts to introduce a subtle crunch and nutty dimension.
- Transfer the mixed dessert into a serving container, ensuring even distribution of ingredients. Seal with plastic wrap and refrigerate, allowing flavors to meld and texture to set completely.
- Before presenting, let the fluff rest in the refrigerator for at least one hour. When ready to serve, garnish with fresh strawberry slices and an optional dollop of whipped cream for an elegant finishing touch.
Notes
- Customize the sweetness by adjusting the amount of Cool Whip or using less sugary alternatives like Greek yogurt for a lighter version.
- Opt for fresh, ripe strawberries to enhance the natural fruity flavor and add vibrant color to the dessert.
- Transform this into a gluten-free treat by carefully checking the ingredients of Jello and Cool Whip to ensure they’re gluten-free certified.
- Create a low-sugar version by using sugar-free Jello and replacing some of the sweet ingredients with fresh fruits or sugar substitutes.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 130
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg