Dreamy Strawberry Frosted Matcha Cookies Recipe for Tea Time

Baking these incredible strawberry frosted matcha cookies might spark unexpected culinary magic in your kitchen.

Sweet strawberry hints dance delicately across vibrant green matcha backgrounds.

Soft, tender cookies with surprising color and complex flavor profiles.

Soft crumbles melt gently on your tongue, creating moments of pure delight.

Tea lovers and dessert enthusiasts will adore this unique combination.

Each bite promises a delightful surprise that transforms ordinary cookie experiences.

Gather your ingredients and let’s create something memorably delicious together.

Strawberry Frosted Matcha Cookies Questions Answered

• What does matcha taste like in these cookies?

Matcha adds a unique, slightly earthy green tea flavor that’s subtly sweet and complements the strawberry frosting perfectly. It brings a sophisticated twist to classic sugar cookies.

• Can I skip the matcha if I don't like green tea?

While matcha is the star ingredient, you could substitute it with vanilla powder or simply reduce the amount to minimize the green tea flavor. The cookie base will still be delicious.

• Is matcha powder difficult to find?

Matcha is now widely available in grocery stores, specialty food shops, Asian markets, and online retailers like Amazon. Look for culinary-grade matcha, which works best in baking.

• How does chilling the dough affect the cookie texture?

Chilling helps prevent spreading during baking, creates a more concentrated flavor, and allows the flour to fully absorb the moisture, resulting in a more tender and flavorful cookie.

Why Strawberry Frosted Matcha Cookies Are A Sweet Twist

• Savor Unique Flavor Fusion: Combines earthy matcha's rich green tea notes with sweet, fruity strawberry frosting for a delightful taste adventure that surprises and delights your palate.
• Enjoy Simple Preparation: Requires basic baking skills with straightforward mixing steps, making these cookies perfect for both novice and experienced bakers looking for a quick and easy dessert.
• Create Stunning Presentation: The vibrant green matcha base topped with pink strawberry frosting creates an eye-catching treat that's Instagram-worthy and sure to impress at gatherings or afternoon tea parties.
• Experience Texture Perfection: Promises a soft, tender cookie with a delicate crumb that melts in your mouth, complemented by a smooth, creamy frosting that adds an extra layer of indulgence.

What Goes In Strawberry Frosted Matcha Cookies

• Flour, Matcha Powder: Base for cookie structure with earthy green tea flavor. All-purpose flour works best, and high-quality matcha provides rich color and taste.
• Baking Soda, Salt: Helps cookies rise and enhances overall flavor. Use fresh baking soda for best results.

• Butter, Sugar: Creates tender, sweet cookie base. Room temperature butter ensures smooth mixing and better texture.
• Egg, Vanilla Extract: Adds moisture, binding, and deep flavor. Use pure vanilla extract for best taste.
• Milk: Helps bind dough and adds softness. Whole milk recommended for richer texture.

• Strawberry Frosting: Provides sweet, fruity topping. Homemade or store-bought frosting can be used for convenience.

How To Make Strawberry Frosted Matcha Cookies

Step 1: Whisk Dry Ingredients

In a medium bowl, blend the flour, matcha powder, baking soda, and salt until perfectly combined. Set the mixture aside for later use.

• Flour
• Matcha powder
• Baking soda
• Salt

Step 2: Cream Butter and Sugar

Using an electric mixer, beat the softened butter and sugar together. Whip the mixture until it becomes light, airy, and creates a fluffy texture that looks almost cloud-like.

• Softened butter
• Sugar

Step 3: Add Wet Ingredients

Incorporate the egg and vanilla extract into the butter mixture. Mix thoroughly until all ingredients are smoothly blended and create a consistent texture.

• Egg
• Vanilla extract

Step 4: Combine Dough

Slowly add the dry ingredient mixture to the wet ingredients. Gently fold and mix until just combined. Pour in the milk to help bind the dough together, creating a soft and cohesive cookie base.

• Dry ingredient mixture
• Milk

Step 5: Chill the Dough

Cover the cookie dough completely and place it in the refrigerator. Let the dough rest and chill for a minimum of 30 minutes. This cooling process helps develop rich flavors and prevents cookies from spreading too much during baking.

Smart Tips For Strawberry Frosted Matcha Cookies

• Sift Matcha for Smoothness: Pass matcha powder through a fine-mesh sieve to break up any clumps, ensuring a silky, even texture in your cookie dough.
• Chill Dough for Optimal Texture: Refrigerating the dough helps prevent spreading and creates a more dense, chewy cookie with concentrated flavors.
• Adjust Milk Carefully: Add milk gradually to avoid making the dough too wet; the consistency should be just moist enough to hold together.
• Customize Matcha Intensity: Experiment with different matcha grades – high-quality ceremonial grade offers a more vibrant green color and deeper flavor profile.
• Make Ahead and Freeze: Prepare cookie dough in advance and freeze for up to 3 months, allowing you to enjoy fresh cookies anytime with minimal preparation.

How To Keep Strawberry Frosted Matcha Cookies Fresh

• Refrigerate: Store cooled cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Freeze: Wrap cookies tightly in plastic wrap, then place in a freezer-safe bag. Frozen cookies stay fresh for 2-3 months.
• Thaw: Remove frozen cookies from the freezer and let them sit at room temperature for 30 minutes before enjoying their soft texture.
• Reheat: Warm refrigerated or thawed cookies in the microwave for 10-15 seconds to restore their fresh-baked warmth and softness.

What Tastes Great With Strawberry Frosted Matcha Cookies

• Brew a Refreshing Matcha Latte: Pair these strawberry frosted matcha cookies with a creamy, smooth matcha latte made with almond milk for a complementary green tea flavor that enhances the delicate matcha notes in the cookie.
• Serve with Chilled Strawberry Smoothie: Create a vibrant drink companion by blending fresh strawberries, yogurt, and a touch of honey to mirror the strawberry frosting and provide a cool, fruity contrast to the cookie's rich texture.
• Complement with Vanilla Bean Ice Cream: Scoop a generous portion of vanilla bean ice cream alongside the cookies, letting the creamy sweetness balance the subtle earthiness of the matcha and add a luxurious dessert experience.
• Pair with Light Prosecco: Elevate the cookie moment with a crisp, sparkling prosecco that cuts through the sweetness and brings a sophisticated touch to this delightful treat.

Ways To Change Strawberry Frosted Matcha Cookies

• Berry Blast Matcha Cookies: Fold in chopped fresh strawberries directly into the cookie dough for bursts of fruity flavor and added moisture.
• Chocolate Chip Matcha Sensation: Sprinkle white chocolate chips and crushed freeze-dried strawberries into the dough for a decadent sweet-earthy combination.
• Nutty Green Tea Crunch: Mix in sliced almonds or chopped pistachios to add a satisfying crunch and complementary nutty undertones to the matcha base.
• Coconut Matcha Dream: Incorporate shredded coconut into the dough and roll cookies in toasted coconut flakes for a tropical-inspired green tea treat.

Strawberry Frosted Matcha Cookies Recipe

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• Total Time: 45 minutes
• Yield: 12 1x

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Description

Matcha magic meets sweet strawberry bliss in these irresistible cookies that blend Japanese green tea’s earthy notes with luscious berry frosting. Crisp edges, tender centers, and a delicate balance of flavors make these treats a delightful indulgence you’ll crave again and again.

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Ingredients

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Dry Ingredients:

• 1.75 cups (220g) all-purpose flour
• 1 tablespoon high-quality matcha powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt

Wet Ingredients:

• 0.5 cup (115g) unsalted butter, softened
• 0.75 cup (150g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Frosting Ingredients:

• 0.5 cup (115g) unsalted butter, softened
• 1.5 cups (180g) powdered sugar
• 2 tablespoons freeze-dried strawberry powder (or 0.25 cup crushed freeze-dried strawberries)
• 1 teaspoon vanilla extract
• 0.5 tablespoons milk (adjust for consistency)

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Instructions

1. Sift together the dry ingredients in a spacious mixing vessel, creating a uniform green-tinted powder blend that will form the foundation of these delicate matcha cookies.
2. Cream the butter and sugar in a separate bowl, whipping until the mixture transforms into a pale, airy consistency with soft peaks that highlight the incorporation of air.
3. Gently introduce the egg and vanilla, stirring with smooth, deliberate motions to ensure complete integration without overmixing.
4. Fold the dry ingredient mixture into the wet ingredients, using a spatula to create a cohesive dough that maintains a vibrant matcha hue and smooth texture.
5. Add milk gradually, allowing the dough to bind and reach an optimal consistency that’s neither too sticky nor too dry.
6. Wrap the dough completely in plastic film, sealing out any air pockets, and transfer to the refrigerator for a minimum of half an hour to allow flavors to meld and dough to firm up.
7. The chilled dough will develop enhanced flavor complexity and provide better structure for the upcoming baking process, ensuring perfect matcha cookie results.

Notes

• Chill the dough thoroughly to prevent spreading and maintain the cookies’ shape during baking.
• Use high-quality matcha powder for a more vibrant green color and robust flavor that shines through the sweet frosting.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend to maintain the cookie’s tender texture.
• Adjust milk quantity carefully to achieve the perfect cookie dough consistency – too little makes it crumbly, too much makes it sticky.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: Fusion

Nutrition

• Serving Size: 12
• Calories: 194
• Sugar: 14 g
• Sodium: 98 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 27 mg