Dreamy Strawberry Fudge Recipe: Sweet Summer Magic in Every Bite

Sweet strawberry fudge brings pure magic to dessert lovers seeking something delightfully unexpected.

Rich, creamy textures melt into bright fruity notes that spark instant happiness.

Soft pink squares gleaming with intense berry essence.

Simple ingredients dance together, creating something extraordinary in just minutes.

Kitchen adventures await with this surprisingly easy treat.

Chocolate lovers and fruit fanatics will absolutely adore how quickly this confection comes together.

You’ll want to make extra batches to share—or maybe keep secretly all for yourself.

Why Strawberry Fudge Is A Fun Treat

• Discover Sweet Simplicity: This strawberry fudge recipe transforms basic ingredients into a delightful treat with minimal cooking skills required, making it perfect for beginners and experienced bakers alike.
• Burst of Fresh Flavor: Combining white chocolate, strawberry jam, and freeze-dried strawberries creates a vibrant, fruity dessert that delivers an intense strawberry essence in every bite.
• Quick No-Bake Delight: With just 15 minutes of preparation and a simple chilling process, this fudge offers a fast, stress-free dessert solution for sudden sweet cravings or last-minute gatherings.
• Versatile Crowd-Pleaser: Easy to customize, portable, and visually appealing, these fudge squares work wonderfully as party treats, gift ideas, or a special homemade dessert for family and friends.

What You’ll Need For Strawberry Fudge

• White Chocolate Chips: Rich and creamy base for the fudge, providing smooth texture and sweetness.
• Sweetened Condensed Milk: Adds richness and helps create a smooth, creamy consistency.

• Strawberry Jam: Provides natural strawberry flavor and vibrant fruity notes.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.
• Pink Gel Food Coloring: Optional ingredient for creating a soft pink hue.

• Freeze-Dried Strawberries: Adds crunchy texture and intense strawberry flavor as a topping.

• Parchment Paper: Helps with easy removal and clean cutting of the fudge.

How To Whip Up Strawberry Fudge At Home

Step 1: Prepare the Baking Canvas

Grab a parchment paper and line an 8×8-inch baking pan, letting the edges hang over like a cozy blanket. This trick helps you lift out the fudge super easily later.

Step 2: Create the Creamy Base

• White chocolate chips
• Sweetened condensed milk
• Strawberry jam
• Vanilla extract
• Pink gel food coloring (optional)
• Freeze-dried strawberries (for topping)

Toss the white chocolate chips and sweetened condensed milk into a medium saucepan. Melt them together over low heat, stirring constantly until they become a silky smooth mixture that looks like a dreamy cloud.

Step 3: Infuse with Strawberry Magic

Pull the pan off the heat and swirl in the strawberry jam, vanilla extract, and a drop of pink food coloring if you want that gorgeous blush tone. Mix everything until it’s perfectly combined and looks like a sunset.

Step 4: Shape and Chill

Pour the luscious mixture into your prepared pan, spreading it out evenly with a spatula. If you’re feeling fancy, sprinkle crushed freeze-dried strawberries on top for a delightful crunch.

Step 5: Set the Fudge

Slide the pan into the refrigerator and let it chill for at least 2 hours. This is when the magic happens and your fudge transforms into a solid, creamy treat.

Step 6: Slice and Savor

Once set, lift the fudge out using the parchment paper edges. Slice into small, bite-sized squares that will make everyone’s taste buds dance. Store in an airtight container in the refrigerator, where it’ll happily wait for you for up to 2 weeks.

Enjoy your strawberry fudge delight!

Tips That Make Strawberry Fudge Even Better

• Prep Like a Pro: Use parchment paper with overhanging edges to make removing the fudge super easy and prevent any sticky situations.
• Smooth Melting Technique: Stir chocolate and condensed milk constantly over low heat to achieve a silky, lump-free base that ensures perfect texture.
• Color and Flavor Boost: Add strawberry jam and a touch of pink gel food coloring to create a vibrant, fruity fudge that looks as amazing as it tastes.
• Crunchy Topping Trick: Sprinkle freeze-dried strawberries on top for an unexpected burst of intense strawberry flavor and delightful crunch.
• Storage Savvy: Keep your fudge fresh by storing in an airtight container in the refrigerator, where it'll stay delicious for up to two weeks.

Storing And Heating Strawberry Fudge The Right Way

• Refrigerate: Store your strawberry fudge in an airtight container to maintain freshness and prevent absorption of other flavors from the refrigerator.
• Preserve Texture: Layer parchment paper between fudge pieces to prevent sticking and preserve the smooth, creamy texture.
• Freezing Option: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage.
• Thawing Method: Transfer frozen fudge to the refrigerator and let it slowly thaw overnight, ensuring the best taste and consistency when ready to enjoy.

Perfect Pairings For Strawberry Fudge

• Pair with Bubbly Rosé: Enhance the strawberry fudge's sweet and tangy profile with a crisp, chilled rosé wine that complements the fruity notes and cuts through the richness.
• Serve with Vanilla Bean Ice Cream: Create a delightful dessert experience by placing a square of strawberry fudge alongside a scoop of creamy vanilla bean ice cream, allowing the flavors to mingle and intensify.
• Match with Chamomile Tea: Balance the sweetness of the fudge with a delicate, floral chamomile tea that provides a soothing contrast and cleanses the palate between bites.
• Enjoy with Dark Chocolate Espresso: Elevate the dessert by pairing it with a small shot of dark chocolate espresso, which adds depth and complexity to the strawberry fudge's already decadent flavor profile.

Ways To Add A Twist To Strawberry Fudge

• Berry Bliss Blast: Swap strawberry jam with raspberry preserves and add fresh raspberries on top for a tangy, vibrant flavor profile that bursts with summer freshness.
• Chocolate Strawberry Fusion: Mix in milk chocolate chips with white chocolate and drizzle dark chocolate over the fudge for a rich, multi-layered chocolate experience.
• Nutty Berry Crunch: Incorporate chopped almonds or pistachios into the mixture and sprinkle roasted nut pieces on top for an added textural dimension and nutty undertone.
• Tropical Strawberry Dream: Replace vanilla extract with coconut extract and garnish with toasted coconut flakes for a tropical-inspired strawberry fudge that transports taste buds to a beachy paradise.

Strawberry Fudge FAQ

• What makes strawberry fudge different from traditional chocolate fudge?

Strawberry fudge offers a fruity twist by incorporating strawberry jam, creating a unique and refreshing flavor profile that sets it apart from classic chocolate varieties. The addition of strawberry jam brings a natural sweetness and tangy note to the traditional fudge recipe.

• Can I use fresh strawberries instead of jam in this recipe?

Fresh strawberries have too much moisture and won’t work well in this recipe. Strawberry jam provides the concentrated flavor and proper consistency needed for successful fudge. Stick to high-quality strawberry jam for the best results.

• Is the food coloring necessary for making strawberry fudge?

The pink gel food coloring is optional and purely decorative. It helps enhance the visual appeal of the fudge by giving it a soft pink hue. If you prefer a more natural look, you can skip the food coloring without affecting the taste.

• How do I prevent my fudge from being grainy or too soft?

Use high-quality white chocolate chips and sweetened condensed milk, and stir constantly while melting to ensure a smooth texture. Refrigerating the fudge for the full 2 hours helps it set properly and achieve the right consistency.

Strawberry Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 31 reviews

• Total Time: 2 hours 10 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet memories bloom with this luscious Strawberry Fudge, blending rich chocolate and ripe berry essence. Creamy layers melt effortlessly, promising pure delight that transports you to a world of indulgent simplicity.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2 cups (350 g) white chocolate chips
• 1 (14 ounces/400 g) can sweetened condensed milk

Flavor Enhancers:

• ¼ cup (60 ml) strawberry jam or strawberry syrup
• ½ teaspoon vanilla extract

Optional Decorative Elements:

• 12 drops pink gel food coloring
• ¼ cup (30 g) freeze-dried strawberries, crushed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the workspace by lining an 8×8-inch baking pan with parchment paper, ensuring the edges extend slightly over the sides for easy fudge removal.
2. Create a double boiler setup by placing a heat-resistant bowl over a pot of simmering water, avoiding direct contact with the water.
3. Gently melt white chocolate chips and sweetened condensed milk in the bowl, stirring continuously until the mixture transforms into a silky, smooth consistency.
4. Remove the chocolate mixture from heat and incorporate strawberry jam, introducing a vibrant fruity essence to the creamy base.
5. Enhance the flavor profile by mixing in vanilla extract, creating a nuanced and aromatic undertone.
6. For a visually appealing presentation, add pink gel food coloring, blending thoroughly to achieve a uniform, soft pink hue.
7. Transfer the luscious fudge mixture into the prepared pan, using a spatula to distribute evenly and create a perfectly level surface.
8. Sprinkle crushed freeze-dried strawberries across the top, adding a delightful textural contrast and intensifying the fruity notes.
9. Place the pan in the refrigerator and allow the fudge to set completely, approximately 2-3 hours, until firm and sliceable.
10. Once fully chilled, lift the fudge from the pan using the parchment paper overhang and slice into bite-sized squares.
11. Store the fudge in an airtight container, keeping it refrigerated to maintain its delicate texture and freshness for up to two weeks.

Notes

• Choose high-quality white chocolate chips for a smoother, creamier fudge texture that melts perfectly and ensures a rich, luxurious taste.
• Adjust the strawberry jam quantity to control sweetness and intensity of fruity flavor, tasting the mixture before setting to achieve your desired balance.
• Use gel food coloring sparingly to create a soft, natural pink hue without overwhelming the delicate strawberry and white chocolate flavors.
• Freeze-dried strawberries add a delightful crunch and concentrated berry essence, elevating the fudge’s visual appeal and providing a textural contrast.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 203
• Sugar: 24 g
• Sodium: 38 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg