Sweet Strawberry Kiss Cookies Recipe: A Dreamy Homemade Treat

Sweet strawberry kiss cookies bring a playful twist to classic dessert traditions.

Biting into a soft, pillowy cookie that cradles a chocolate kiss with delicate precision.

Memories of childhood bakery visits might dance through your mind as you consider this delightful treat.

strawberry bright flavor mingles perfectly with chocolate’s rich undertones, creating a magical combination.

Each cookie promises a moment of pure joy and indulgence.

Home bakers will find this recipe surprisingly simple yet impressively delicious.

These charming little morsels are guaranteed to spark smiles around any table.

You’ll want to start mixing ingredients right now and experience this delectable magic for yourself.

Pro Tips For Strawberry Kiss Cookies

• Customize Cake Mix: Experiment with different cake mix flavors like raspberry or white chocolate to create unique cookie variations that match your taste preferences.
• Prevent Spreading: Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading during baking.
• Kiss Placement Trick: Press chocolate kisses gently into warm cookies immediately after baking, ensuring they stick perfectly without breaking or melting completely.
• Storage Wisdom: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain their delicate texture.
• Gluten-Free Adaptation: Swap regular cake mix with a gluten-free cake mix and use gluten-free kisses to make this recipe accessible for those with dietary restrictions.

How To Store Strawberry Kiss Cookies The Right Way

• Refrigerate: Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep fresh for up to 5 days in the refrigerator.
• Freeze: Carefully stack cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months for maximum flavor and texture preservation.
• Thaw Gently: Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain their soft texture.
• Refresh Quickly: If cookies become slightly hard, place them in the microwave for 5-7 seconds to restore their soft, tender consistency.

What Goes Well With Strawberry Kiss Cookies

• Sip Sweet Strawberry Milkshake: Pair these cookies with a creamy strawberry milkshake to amplify the fruity flavor profile. The cool, thick milkshake complements the warm, soft cookie texture perfectly.
• Match with Champagne Rosé: Elevate the dessert experience by serving a chilled glass of rosé champagne. The light, bubbly wine enhances the strawberry cake mix notes and chocolate kiss richness.
• Brew Vanilla Latte Companion: Prepare a smooth vanilla latte that balances the sweetness of the cookies. The rich espresso and creamy milk create a delightful contrast with the sugary treat.
• Create Berry Smoothie Delight: Blend a fresh mixed berry smoothie with strawberries, raspberries, and a touch of yogurt. This vibrant drink mirrors the strawberry essence in the cookies while providing a refreshing counterpoint.

Tasty Variations For Strawberry Kiss Cookies

• Berry Blush Cookies: Swap strawberry cake mix with raspberry mix and use white chocolate Kisses for a vibrant flavor profile.
• Citrus Sparkle Cookies: Replace strawberry cake mix with lemon cake mix, adding lemon zest and topping with milk chocolate Kisses for a tangy twist.
• Chocolate Lover's Dream: Use chocolate cake mix instead of strawberry, then press dark chocolate Kisses on top for an intense cocoa experience.
• Nutty Strawberry Crunch: Mix chopped almonds or pecans into the dough before rolling, creating a delightful textural contrast with the soft cookie base.

FAQ On Strawberry Kiss Cookies

FAQs for Strawberry Kiss Cookies:

• Can I use a different flavor of cake mix?

Yes, you can experiment with other cake mix flavors like vanilla or funfetti to create different cookie variations.

• Why do I press the Hershey's Kiss while the cookies are still hot?

The residual heat helps the chocolate kiss stick to the cookie and creates a slight melting effect, which helps it adhere perfectly to the cookie surface.

• What if my dough seems too sticky to roll?

If the dough is too soft, chill it in the refrigerator for 15-20 minutes before rolling. This will make it easier to handle and shape into balls.

• Can kids help make these cookies?

Absolutely! Kids can help roll the dough balls in sugar and place the Hershey’s Kisses on top after baking, making it a fun family baking activity.

Why Everyone Enjoys Strawberry Kiss Cookies

• Create Effortless Sweetness: Whip up these strawberry kiss cookies with minimal effort, using a cake mix as the base for a quick and delightful treat that anyone can master.
• Burst of Fruity Chocolate Delight: Enjoy the perfect combination of strawberry-flavored cookies with a rich chocolate kiss, creating a mouthwatering contrast of sweet and decadent flavors that dance on your taste buds.
• Instant Crowd-Pleaser: These cookies are a guaranteed hit for family gatherings, potlucks, or casual dessert moments, offering a simple yet impressive treat that looks and tastes like you spent hours in the kitchen.
• Texture Perfection: Experience the magical blend of soft, crackly cookie edges and a smooth chocolate kiss center, providing a satisfying texture that melts in your mouth with every single bite.

What You’ll Need For Strawberry Kiss Cookies

• Strawberry Cake Mix: Provides a sweet, fruity flavor and soft cookie texture. Look for a mix with vibrant strawberry color.
• Vegetable Oil: Keeps cookies moist and helps bind ingredients together. Neutral-flavored oil works best.
• Eggs: Adds structure and richness to the cookie dough. Room temperature eggs blend more easily.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes. Pure vanilla extract recommended for best taste.

• Granulated Sugar: Creates a sweet, sparkling exterior for the cookies. Fine white sugar gives best coating.
• Hershey's Kisses: Chocolate topping that adds rich chocolate flavor. Milk chocolate kisses work perfectly.

• Parchment Paper or Silicone Mats: Prevents cookies from sticking and ensures even baking. Reusable silicone mats are eco-friendly option.

Easy Steps To Make Strawberry Kiss Cookies

Step 1: Warm Up The Oven

Crank your oven to a cozy 350F. Grab two baking sheets and line them with parchment paper or silicone mats for a smooth cookie adventure.

Step 2: Whip Together The Dough

• Strawberry cake mix
• Vegetable oil
• Eggs
• Vanilla extract

Blend everything until a soft, dreamy dough emerges. Your kitchen will start smelling amazing!

Step 3: Create Cookie Magic

Scoop out small dollops of dough and roll them into adorable little balls. Give each ball a luxurious bath in granulated sugar, making sure they’re completely covered. Arrange these sugary gems on your prepared baking sheets, leaving some breathing room between each cookie.

Step 4: Bake To Perfection

Slide your baking sheets into the oven and let the magic happen. Bake for 8-10 minutes until the edges look set and the tops have a beautiful, slightly cracked appearance. Remember, we want soft and tender cookies!

Step 5: Kiss And Finish

Once out of the oven, immediately crown each warm cookie with a Hersheys Kiss. The cookie’s heat will gently melt the chocolate’s base, creating a perfect seal. Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Enjoy your scrumptious Strawberry Kiss Cookies!

Strawberry Kiss Cookies Recipe

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• Total Time: 20 minutes
• Yield: 24 1x

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Description

Sweet strawberry kiss cookies deliver pure delight with signature chocolate-topped shortbread that melts in your mouth. Delicate pink-hued treats promise a romantic moment perfect for sharing with someone special.

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Ingredients

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Main Ingredients:

• 1 (15.25 ounces/430 grams) strawberry cake mix
• ⅓ cup (80 milliliters) vegetable oil
• 2 large eggs

Flavor Enhancers:

• 1 teaspoon vanilla extract

Coating and Topping:

• ¼ cup granulated sugar (for rolling)
• 24 Hershey’s Kisses (unwrapped)

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Instructions

1. Prepare your workspace by preheating the oven to 350F (175C) and lining baking sheets with parchment paper.
2. Create a smooth dough by thoroughly blending strawberry cake mix, vegetable oil, eggs, and vanilla extract in a large mixing bowl until fully incorporated.
3. Gently form the mixture into small, uniform spheres using a tablespoon measure, ensuring consistent cookie size.
4. Roll each dough ball generously in granulated sugar, creating a delicate, sparkling exterior.
5. Carefully position the sugar-coated spheres on prepared baking sheets, maintaining approximately two inches of space between each cookie.
6. Slide the baking sheets into the preheated oven and bake for 8-10 minutes, watching for slightly cracked tops and set edges.
7. Immediately after removing from the oven, press a Hersheys Kiss into the center of each warm cookie, allowing the residual heat to slightly melt the chocolate’s base.
8. Let the cookies rest on the baking sheet for five minutes to stabilize the chocolate kiss placement.
9. Transfer cookies to a wire cooling rack, allowing them to reach room temperature and solidify their shape.

Notes

• Experiment with different cake mix flavors like vanilla or chocolate to create unique cookie variations.
• Opt for low-fat or sugar-free cake mix for a lighter version of these delightful treats.
• Chill the dough for 30 minutes before rolling to prevent sticky hands and ensure more precise shaping.
• Gently press the Hershey’s Kiss into the warm cookie to create a perfect chocolate-cookie fusion without cracking the Kiss.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg