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Strawberry Truffles Recipe

Strawberry Truffles Recipe


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4.7 from 39 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x

Description

Luscious Strawberry Truffles offer a delightful fusion of creamy chocolate and fresh strawberry essence. Rich ganache centers dipped in smooth chocolate create an irresistible confection you’ll savor with pure indulgence.


Ingredients

Scale

Main Ingredients:

  • 1 cup (180g) white chocolate chips or chopped white chocolate
  • ¼ cup (60ml) heavy cream
  • 2 tablespoons (30g) unsalted butter
  • ¼ cup (15g) freeze-dried strawberries, crushed into powder

Flavor Enhancers:

  • ½ teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons strawberry jam (optional, for fresh flavor)

Coating:

  • ½ cup (75g) freeze-dried strawberries, crushed
  • ½ cup (100g) white chocolate, melted (optional, for dipping)

Instructions

  1. Craft a luxurious strawberry ganache by gently warming cream and butter until aromatic, then cascading the heated mixture over delicate white chocolate. Allow the ingredients to meld for a moment before whisking into a silky smooth consistency.
  2. Incorporate vibrant strawberry powder or jam, along with vanilla and a whisper of salt, stirring until the ganache transforms into a uniform, luscious blend.
  3. Shield the ganache with plastic wrap and nestle in the refrigerator, allowing it to firm and develop its rich texture for approximately 1-2 hours.
  4. Using a spoon or small scoop, carefully extract portions of the chilled ganache and roll between palms to create elegant spherical shapes. Arrange these delicate orbs on a parchment-lined tray.
  5. Return the truffles to the refrigerator for a brief 15-20 minute rest, ensuring they maintain a pristine form and ideal consistency.
  6. Prepare a coating of crushed freeze-dried strawberries, creating a vibrant and textural exterior for each truffle.
  7. Gently roll each ganache sphere through the strawberry powder, ensuring a complete and even coverage that adds both visual appeal and intense fruity flavor.
  8. For an indulgent variation, consider dipping the truffles in molten white chocolate before their final strawberry powder coating, creating an additional layer of decadence.
  9. Preserve these delicate confections in an airtight container within the refrigerator, where they will maintain their exquisite quality for up to one week.
  10. When ready to serve, allow the truffles to rest momentarily at room temperature to soften slightly, enhancing their melt-in-your-mouth texture.

Notes

  • Opt for high-quality white chocolate with at least 30% cocoa butter for a smoother, more luxurious ganache that melts perfectly in your mouth.
  • Work quickly when rolling truffles to prevent the mixture from becoming too soft, using cold hands or wearing food-safe gloves for easier shaping.
  • Customize the texture by adjusting the cream-to-chocolate ratio: less cream creates firmer truffles, while more cream results in a softer, more delicate consistency.
  • Transform this recipe into a gluten-free and vegetarian-friendly treat by selecting dairy-free white chocolate and using plant-based butter alternatives for a universally enjoyable dessert.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: French

Nutrition

  • Serving Size: 8
  • Calories: 210
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg