The Irresistibly Fruity Strawberry-Almond Crumble Pie Recipe

Sweet summer memories dance through this rustic strawberry-almond crumble pie that captures pure nostalgia.

Ripe berries burst with vibrant flavor, nestled beneath a golden-brown crisp topping.

Juicy red fruits peek through a crackly almond-studded crust, promising delightful textures in every bite.

Seasonal ingredients mingle effortlessly, creating a dessert that feels both familiar and exciting.

Farmers market strawberries work magic when combined with crunchy almonds and buttery pastry.

Delicate aromas will drift through your kitchen, signaling something special is emerging from the oven.

Pack this pie for picnics or serve warm with vanilla ice cream for an unforgettable treat that celebrates simple, delicious moments.

Why Strawberry-Almond Crumble Pie Wins Hearts

• Quick and Easy Dessert: This strawberry-almond crumble pie delivers maximum flavor with minimal effort, perfect for home bakers wanting a delicious treat without complicated techniques.
• Versatile Seasonal Delight: Celebrate fresh strawberry season by transforming ripe, juicy berries into a mouthwatering dessert that works beautifully for family gatherings, potlucks, or weekend relaxation.
• Texture-Packed Flavor Explosion: The combination of soft, sweet strawberry filling and crunchy almond crumble topping creates an irresistible contrast that elevates this pie from ordinary to extraordinary.
• Make-Ahead Friendly Option: Prepare this pie in advance and serve it at room temperature, making it an ideal dessert for busy home cooks who want to impress without last-minute stress.

What You Need to Bake This Pie

• Pie Crust: Foundational layer for the pie, provides a crisp and buttery base. Homemade or store-bought works well.

• Strawberries, Granulated Sugar, Cornstarch, Lemon Juice, Almond Extract: Sweet and tangy fruit mixture that creates a juicy, flavorful filling. Fresh, ripe strawberries are best for maximum flavor.

• Flour, Oats, Brown Sugar, Sliced Almonds, Cold Butter: Creates a crunchy, nutty topping with a delightful texture. Use cold butter for the best crumbly consistency.

• Vanilla Ice Cream, Whipped Cream: Adds extra richness and complements the pie's fruity flavors. Choose high-quality dairy for best results.

How to Build the Crumble Like a Pro

Step 1: Fire Up the Oven

Crank your oven to a toasty 375F (190C). Gently place the pie crust into a 9-inch pie dish, setting it aside while you work your magic.

Step 2: Craft the Fruity Base

• Fresh strawberry slices
• Granulated sugar
• Cornstarch
• Bright lemon juice
• Almond extract

Softly mix everything so the strawberries get a lovely coating. Let the mixture hang out for 10 minutes, allowing the juices to mingle and create delicious flavor.

Step 3: Whip Up the Crunchy Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Sliced almonds

Drop in cold butter cubes and get your hands dirty! Pinch and mix until the mixture looks like delightful, crumbly sand.

Step 4: Build Your Pie Masterpiece

Pour the strawberry mixture into the pie crust, spreading it evenly like a delectable landscape. Shower the almond crumble over the top, making sure every inch gets covered.

Step 5: Bake to Perfection

Slide the pie onto a baking sheet to catch any sweet drips. Bake for 40-50 minutes until the filling bubbles with excitement and the topping turns a gorgeous golden brown. If the crust edges start getting too dark, wrap them in aluminum foil.

Step 6: Cool and Celebrate

Let the pie rest for at least 2 hours so the filling can set up beautifully. Serve it warm or at room temperature. Pro tip: A scoop of vanilla ice cream or a cloud of whipped cream makes this dessert absolutely irresistible.

Tips to Balance Sweet and Nutty Layers

• Prevent Soggy Crust: Blind bake the pie crust for 10 minutes before adding the filling to create a barrier that keeps the bottom crisp and prevents fruit juices from making it soggy.
• Control Fruit Moisture: Let strawberries sit with sugar for 10 minutes to release excess liquid, then drain some juice to prevent a runny pie filling and ensure a perfect texture.
• Protect Crumble Topping: Cover the pie with aluminum foil if the crumble browns too quickly, allowing the filling to cook thoroughly without burning the top.
• Customize Dietary Needs: Swap regular flour with gluten-free flour and use dairy-free butter alternatives to make this pie suitable for various dietary restrictions without losing flavor.
• Enhance Flavor Depth: Toast the sliced almonds before adding them to the crumble topping to intensify their nutty flavor and add a delightful crunch to the pie.

Storing Your Pie for Maximum Enjoyment

• Refrigerate the strawberry-almond crumble pie for up to 3-4 days in an airtight container.
• Cover the pie loosely with plastic wrap or aluminum foil to prevent moisture loss and maintain its delicious texture.
• Store at room temperature for 1-2 days if you plan to enjoy it quickly.
• Freeze individual slices or the entire pie for long-term storage by wrapping tightly in plastic wrap and placing in a freezer-safe container for up to 2 months.
• Thaw frozen pie in the refrigerator overnight before serving, and gently reheat in the oven at 325F (160C) for 15-20 minutes to restore its crisp crumble topping and warm, comforting flavor.

Perfect Add-Ons to Serve with It

• Scoop Up Creamy Companions: Vanilla ice cream or whipped cream perfectly complement the warm, sweet strawberry-almond pie, creating a delightful contrast between the hot, crumbly dessert and cool, smooth topping.
• Brew a Delightful Beverage Pairing: Light, fruity white wines like Moscato or Riesling harmonize beautifully with the pie's sweet strawberry notes, while herbal tea or iced chamomile offer a refreshing counterpoint to the rich dessert.
• Enhance with Nutty Sidekicks: Serve alongside roasted almonds or almond biscotti to amplify the existing almond flavors in the crumble, creating a deeper nutty dimension that complements the pie's texture and taste.
• Elevate with Aromatic Garnish: Fresh mint leaves or a sprinkle of cinnamon can add an unexpected layer of complexity, bringing out the pie's fruity and nutty undertones while providing a subtle, sophisticated finish.

Ways to Switch Up the Crumble Topping

• Berry Medley Crumble: Combine strawberries with raspberries and blackberries for a vibrant, mixed-berry version that adds complex flavor and beautiful color to the classic pie.
• Tropical Coconut Transformation: Replace sliced almonds with shredded coconut and add a splash of coconut extract to create a tropical-inspired crumble with an exotic, creamy profile.
• Peach-Strawberry Fusion: Swap half the strawberries with fresh, ripe peaches for a summery blend that brings together two beloved stone fruits with a sweet, tangy harmony.
• Spiced Autumn Adaptation: Incorporate ground cinnamon, nutmeg, and a touch of ginger into the crumble topping to transform the pie into a warm, comforting seasonal dessert perfect for cooler months.

Strawberry Pie FAQ Made Simple

• Why use cornstarch in the strawberry filling?

Cornstarch helps thicken the strawberry juices and prevents a runny pie, creating a perfect, stable filling that holds together beautifully when you slice the pie.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended for the best texture and flavor. Frozen strawberries release too much liquid and can make the pie soggy, potentially ruining the crumble’s crispy texture.

• How do I know if the crumble topping is done right?

The crumble should look golden brown and feel slightly crisp when touched. The butter should be fully incorporated, creating a sandy, coarse texture that will turn crunchy when baked.

• What makes the almond flavor stand out in this pie?

The combination of almond extract in the filling and sliced almonds in the crumble topping creates a rich, nutty undertone that complements the sweet strawberries perfectly.

Strawberry-Almond Crumble Pie Recipe

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4.9 from 12 reviews

• Total Time: 3 hours 10 minutes
• Yield: 8 1x

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Description

Sweet strawberry-almond crumble pie delivers summer’s most irresistible dessert with buttery crumbly topping and luscious fruit filling. Seasonal berries nestled in flaky crust promise pure baking bliss you’ll savor to the last delectable bite.

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Ingredients

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Ingredients:

Filling:

• 4 cups (600 grams / 21.16 ounces) fresh strawberries, hulled and sliced
• ½ cup (100 grams / 3.53 ounces) granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon almond extract (optional)

Crumble Topping:

• ½ cup (65 grams / 2.30 ounces) all-purpose flour
• ½ cup (50 grams / 1.76 ounces) rolled oats
• ½ cup (100 grams / 3.53 ounces) brown sugar, packed
• ½ cup (50 grams / 1.76 ounces) sliced almonds
• 4 tablespoons (60 grams / 2.12 ounces) unsalted butter, cold and cubed

Pie Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

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Instructions

1. Prepare the oven environment by heating to 375F (190C) and positioning the pie crust carefully in a 9-inch pie dish.
2. Create the fruity base by mixing sliced strawberries with sugar, cornstarch, lemon juice, and almond extract, allowing the ingredients to meld and release natural juices for 10 minutes.
3. Craft the crumbly topping by combining flour, oats, brown sugar, and sliced almonds in a separate bowl, then incorporate cold butter using fingertips or a pastry cutter until the mixture transforms into rustic, coarse crumbs.
4. Layer the pie by transferring the macerated strawberry mixture into the pie crust, ensuring an even distribution, then generously blanket the entire surface with the nutty, textured almond crumble.
5. Protect the pie during baking by placing it on a rimmed baking sheet to catch potential drips, then slide into the preheated oven for 40-50 minutes until the filling becomes effervescent and the topping achieves a golden-brown hue.
6. Allow the pie to rest and settle for a minimum of 2 hours, enabling the filling to set and develop robust flavors, then serve at an inviting warm temperature or cool room temperature, potentially accompanied by a creamy vanilla ice cream or soft whipped cream.

Notes

• Choose ripe, sweet strawberries for the most vibrant flavor and natural sweetness in your pie.
• For a gluten-free version, swap regular flour with almond flour or a gluten-free all-purpose blend in both the crust and crumble topping.
• Prevent soggy bottom crusts by pre-baking the pie crust for 10 minutes before adding the filling, which helps create a crisp base.
• Freeze leftover slices individually for quick dessert options, wrapping tightly in plastic wrap and storing in an airtight container for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 15 mg