Description
Succulent apricot dijon glazed salmon delivers elegance to dinner tables with minimal effort. Zesty glaze caramelizes beautifully while keeping salmon moist, ensuring you enjoy a restaurant-quality meal at home.
Ingredients
Scale
- 4 fillets salmon (6 oz/170 g)
- 60 ml/¼ cup apricot preserves or jam
- 1 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1 tbsp soy sauce or tamari
- 1 tbsp lime juice
- 2 tsp ginger, fresh and grated
- 2 tsp garlic, grated
- Salt, to taste
- Pepper, to taste
- Parsley or green onions, chopped (optional, for garnish)
Instructions
- Glaze Preparation: Whisk apricot preserves, Dijon mustard, whole grain mustard, soy sauce, lime juice, minced ginger, and crushed garlic in a mixing bowl until thoroughly integrated, creating a vibrant, tangy coating.
- Salmon Preparation: Pat salmon fillets dry with paper towels, arranging skin-side down on a parchment-lined baking tray, then generously season with kosher salt and freshly cracked black pepper to enhance natural flavors.
- Glazing Process: Brush the prepared apricot-Dijon glaze evenly across each fillet, ensuring complete coverage to maximize flavor penetration and caramelization potential.
- Roasting Method: Slide the baking sheet into a preheated 400F (200C) oven, roasting for 10-12 minutes until salmon reaches a perfect flaky consistency, then activate the broiler for an additional 1-2 minutes to develop a golden-brown exterior.
- Finishing Touches: Remove salmon from oven, allowing a brief resting period to stabilize internal juices, then garnish with freshly chopped parsley or thinly sliced green onions for a vibrant presentation.
- Serving Suggestion: Plate immediately alongside complementary accompaniments like fragrant rice, roasted seasonal vegetables, or a crisp green salad to create a complete and satisfying culinary experience.
Notes
- Choose High-Quality Salmon: Select fresh, high-grade salmon fillets with vibrant color and minimal fishy odor to ensure the best taste and texture.
- Prevent Overcooking: Watch salmon carefully during the last few minutes of cooking, as it can quickly dry out; aim for a slightly translucent center with a flaky texture.
- Customize Glaze Intensity: Adjust the balance of apricot preserves and mustard to control sweetness and tanginess according to personal preference or dietary needs.
- Gluten-Free Adaptation: Replace soy sauce with tamari or coconut aminos to make the recipe suitable for gluten-sensitive individuals without compromising the rich flavor profile.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 332
- Sugar: 12 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 70 mg