Sizzling Creamy Bacon Pork Chops Recipe: Juicy Joy on a Plate

Crisp autumn evenings call for comfort food that warms both body and soul, and these succulent bacon pork chops recipe deliver pure culinary magic.

Thick-cut pork chops become a canvas for rich, smoky flavors that dance across your taste buds.

Layers of crispy bacon wrap around tender meat, creating a mouthwatering masterpiece that promises to impress.

Salt and pepper enhance the natural savoriness of each bite.

Each chop promises a perfect balance of crispy exterior and juicy interior.

The aroma alone will have everyone gathering around the dinner table, eager to savor this delectable dish.

One forkful, and you’ll understand why this recipe is destined to become a weeknight favorite.

Tools That Make Creamy Bacon Pork Chops Easier

• Large skillet: Essential for searing pork chops and creating the creamy sauce.
• Tongs: Perfect for flipping pork chops and handling meat safely during cooking.
• Paper towels: Needed to pat pork chops dry before seasoning.
• Measuring spoons: Helps accurately measure salt, pepper, and other seasonings.
• Sharp knife: Used for chopping bacon and garnishing with fresh parsley.
• Wooden spoon or spatula: Great for stirring sauce and scraping pan bits.

How To Cook Creamy Bacon Pork Chops Just Right

• Dry and Season Pork Chops

Grab your pork chops and give them a quick pat down with a clean towel. Sprinkle both sides generously with your favorite seasonings, creating a flavor-packed exterior that’ll make your taste buds dance.

• Sizzle and Brown

Fire up a skillet with a blend of olive oil and butter. Drop those seasoned chops into the hot pan and let them sear until they develop a gorgeous golden crust. Once they’re looking irresistible, scoot them to the side.

• Crisp Up the Bacon

Toss chopped bacon into the same skillet and let it transform into crispy, magical bits. Drain off some of the excess grease, keeping just enough to add richness to your dish.

• Whip Up the Creamy Sauce

Quickly saute some garlic in the bacon pan. Pour in chicken broth and heavy cream, creating a luxurious base. Stir in Parmesan cheese and a pinch of Italian herbs for an extra flavor kick. Let the sauce bubble and thicken into a velvety dream.

• Reunite and Simmer

Nestle the pork chops back into the creamy sauce. Let everything mingle and cook together until the meat reaches a perfect, juicy 145F.

• Plate and Devour

Sprinkle some fresh herbs on top and serve alongside your favorite sides. Get ready for a meal that’ll have everyone asking for seconds!

Tasty Tips For Creamy Bacon Pork Chops Lovers

• Flavor Boosting Tip: For an extra punch of flavor, marinate the pork chops in buttermilk or brine for 1-2 hours before cooking to ensure maximum tenderness and juiciness.
• Bacon Alternatives: Swap traditional bacon with turkey bacon or pancetta for different flavor profiles or to reduce saturated fat content while maintaining a delicious crispy element.
• Low-Carb Friendly: Transform this dish into a keto-friendly meal by serving over cauliflower mash instead of traditional potatoes, keeping the rich, creamy sauce intact.
• Dairy-Free Adaptation: Replace heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese to create a lactose-free version that doesn't compromise on richness and taste.
• Spice Level Control: Adjust red pepper flakes quantity based on heat preference – use a pinch for mild warmth or increase for a spicier kick that adds depth to the creamy sauce.

Serve Creamy Bacon Pork Chops With A Side Of Wow

• Comforting Side Kick: Creamy mashed potatoes soak up the rich bacon sauce, creating a heavenly plate that balances the savory pork chops perfectly.
• Veggie Vibrance: Steamed green beans or roasted asparagus add a fresh, crisp contrast to the creamy, indulgent main dish, bringing color and nutrition to your meal.
• Wine Pairing Perfection: A medium-bodied white wine like Chardonnay or a light red such as Pinot Noir complements the creamy sauce and cuts through the richness of the bacon and pork.
• Herb Garden Finish: Sprinkle extra fresh parsley or chives on top to add a bright, fresh flavor that lifts the entire dish and provides a pop of color.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 680 kcal

Servings: 5

Ingredients You’ll Love In Creamy Bacon Pork Chops

• Salt: Enhances the natural taste of the pork, balancing other seasonings.
• Black Pepper: Adds a warm, spicy kick to complement the rich meat.
• Garlic Powder: Provides a deep, aromatic flavor without raw garlic intensity.
• Paprika: Brings a subtle sweet and smoky note to the pork chops.
• Italian Seasoning: Blends herbs to create a complex, Mediterranean-inspired taste.
• Red Pepper Flakes: Optional heat booster for those who enjoy a spicy touch.

• Olive Oil, Butter: Creates a perfect searing environment with rich, golden crust.
• Chicken Broth: Adds depth and moisture to the sauce, preventing dryness.
• Heavy Cream: Delivers luxurious, silky texture to the sauce.
• Parmesan Cheese: Introduces a nutty, salty dimension that thickens the sauce.

• Pork Chops: Lean, tender meat that absorbs seasonings beautifully.
• Bacon: Provides crispy texture and intense smoky flavor to the dish.
• Garlic: Aromatic ingredient that elevates the overall taste profile.
• Fresh Parsley: Bright, fresh garnish that adds color and light herbal notes.

Store Creamy Bacon Pork Chops For Later Enjoyment

• Refrigeration Strategy: Store leftover pork chops in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring maximum flavor and food safety. Cool the dish completely before sealing to prevent moisture buildup.
• Freezing Technique: Wrap individual pork chops tightly in plastic wrap, then place in freezer-safe containers. These meals can remain frozen for up to 2 months without losing taste quality. Thaw overnight in the refrigerator before reheating.
• Reheating Method: Warm the pork chops gently in a skillet over medium-low heat to maintain moisture. Add a splash of chicken broth to prevent drying out. Alternatively, use the microwave with 30-second intervals, stirring between each to distribute heat evenly.
• Sauce Separation Prevention: Keep the creamy sauce separate from the pork chops when storing. This helps maintain the crispy texture of the meat and prevents soggy edges. Mix the sauce back in during the reheating process for optimal taste and texture.

Succulent Bacon Pork Chops Recipe

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4.9 from 16 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Hearty bacon pork chops bring comfort and richness to dinner tables across America. Crispy bacon and tender pork create a satisfying meal you’ll savor with each delicious bite.

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Ingredients

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• 4 pork chops (bone-in or boneless, about 1-inch thick)
• 4 slices bacon (chopped)
• 1 tbsp olive oil
• 1 tbsp butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup Parmesan cheese (grated)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• 2 tablespoons fresh parsley (chopped, for garnish)

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Instructions

1. Preparation: Absorb moisture from pork chops using kitchen towel, then lavishly season with salt, ground black pepper, garlic powder, and smoky paprika on both surfaces.
2. Searing: Heat skillet with olive oil and butter over medium-high flame, creating golden caramelization surface. Carefully place seasoned pork chops, cooking 3-4 minutes per side until achieving bronze perfection.
3. Bacon Infusion: Remove pork chops, then render crispy bacon in same skillet, preserving minimal fat. Quickly sauté minced garlic until fragrant and translucent.
4. Sauce Creation: Deglaze pan with chicken broth and heavy cream, whisking in Parmesan cheese, Italian seasoning, and optional red pepper flakes. Simmer 2-3 minutes to concentrate flavors and thicken sauce.
5. Finishing: Return pork chops to sauce, ensuring complete coating and cooking until internal temperature reaches 145°F. Garnish with fresh parsley and serve alongside mashed potatoes, rice, or steamed vegetables.

Notes

• Pat Pork Chops Dry: Remove excess moisture completely to ensure perfect golden-brown searing and prevent steaming instead of browning.
• Control Skillet Temperature: Maintain medium-high heat for ideal caramelization without burning, using combination of butter and olive oil for rich flavor and proper cooking surface.
• Monitor Meat Doneness: Use meat thermometer to check internal temperature reaches 145°F, preventing overcooking while ensuring food safety and juicy texture.
• Sauce Consistency Matters: Whisk sauce ingredients thoroughly and allow gentle simmer to achieve smooth, rich consistency without burning or separating cream-based mixture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 680
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 50 g
• Saturated Fat: 20 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 43 g
• Cholesterol: 150 mg