Succulent Balsamic Garlic Grilled Mushroom Skewers Recipe for Grilling Season

Grilling brings out magical flavors in mushrooms, and these balsamic garlic grilled mushroom skewers dance with incredible depth of taste.

Each bite promises a burst of smoky, tangy goodness that transforms ordinary vegetables into an extraordinary dish.

Earthy mushrooms absorb the rich marinade like culinary sponges, creating layers of intense flavor.

The combination of balsamic vinegar and garlic creates a mouthwatering glaze that caramelizes beautifully over hot flames.

Tender mushrooms thread onto skewers become the stars of any barbecue or summer gathering.

Simple ingredients merge into a delectable side dish that complements grilled meats or stands proudly on its own.

You’ll want to make these again and again for every outdoor cooking adventure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 97 kcal

Servings: 5

Smart Tips For Balsamic Garlic Grilled Mushroom Skewers

• Marinade Magic: Let mushrooms soak up flavors longer for deeper taste – you can marinate up to 2 hours in the refrigerator for maximum deliciousness.
• Skewering Secrets: Use metal skewers for even heat distribution or soak wooden skewers in water for 30 minutes to prevent burning and potential fire hazards.
• Veggie Versatility: Swap button mushrooms with portobello, shiitake, or cremini for different textures and robust flavor profiles that'll wow your guests.
• Diet-Friendly Twist: Make these skewers gluten-free by replacing soy sauce with tamari, and they're perfect for vegetarian and vegan diets – just check your marinade ingredients.
• Flavor Boosters: Sprinkle some smoked paprika or red pepper flakes into the marinade for an extra kick that'll transform your mushroom game from good to extraordinary.

Ways To Serve Balsamic Garlic Grilled Mushroom Skewers

• Rustic Party Platter: Arrange skewers on a wooden board with fresh herbs, surrounded by crusty bread slices for guests to enjoy as a shared appetizer.
• Mediterranean Meze Style: Pair skewers with tzatziki, hummus, and warm pita bread for a delightful Mediterranean-inspired spread that brings vibrant flavors together.
• Protein Power Combo: Serve alongside grilled chicken or steak as a robust side dish, adding depth and earthy richness to your main course with these savory mushroom skewers.
• Wine Pairing Delight: Match these skewers with a light pinot noir or crisp white wine to enhance the balsamic and garlic notes, creating a sophisticated dining experience.

Store Balsamic Garlic Grilled Mushroom Skewers Right

• Quick Chill Technique: Place leftover skewers in an airtight container, letting them cool completely before refrigerating to maintain maximum flavor and prevent moisture buildup.
• Refrigeration Strategy: Store marinated or grilled mushroom skewers in sealed containers for up to 3-4 days, ensuring they remain fresh and tasty for quick reheating or adding to salads.
• Smart Reheating Method: Warm skewers gently in a skillet over medium heat or briefly on the grill, adding a touch of olive oil to restore moisture and prevent drying out.
• Freezing Option: Wrap individual or batch skewers tightly in freezer-safe wrap or containers, keeping them frozen for up to 2 months, ideal for make-ahead meal planning and convenient future meals.

Ingredients For Balsamic Garlic Grilled Mushroom Skewers

• Balsamic Vinegar: Tangy liquid that adds deep, rich flavor and helps tenderize mushrooms.
• Soy Sauce: Provides savory umami depth and helps create a glossy coating on mushrooms.
• Olive Oil: Helps distribute flavors and prevents mushrooms from sticking during grilling.
• Garlic: Adds robust, aromatic punch and enhances overall taste profile.
• Thyme: Earthy herb that complements mushroom's natural woodsy flavor.
• Salt: Enhances and balances all other seasonings in the marinade.
• Black Pepper: Adds subtle heat and complexity to the mushroom's flavor.

• Mushrooms: Choose firm, fresh mushrooms without bruises or soft spots for best grilling results.

• Parsley: Fresh herb that adds bright color and subtle fresh note to finished dish.

• Wooden Skewers: Soak in water before use to prevent burning during grilling.

Kitchen Gear For Balsamic Garlic Grilled Mushroom Skewers

• Grill: Essential for cooking the skewers with perfect char marks and smoky flavor.
• Wooden Skewers: Needed to thread and hold mushrooms together during grilling.
• Large Bowl: Used for whisking marinade and coating mushrooms.
• Whisk: Helps blend marinade ingredients smoothly and evenly.
• Cutting Board: Useful for preparing mushrooms before marinating.
• Sharp Knife: Required for cleaning and preparing mushrooms.
• Tongs: Perfect for turning skewers on the grill and handling hot mushrooms safely.
• Measuring Spoons: Helps measure marinade ingredients accurately.

How To Cook Balsamic Garlic Grilled Mushroom Skewers

• Whip Up a Zesty Marinade

Blend balsamic vinegar, soy sauce, olive oil, crushed garlic, aromatic thyme, salt, and pepper in a spacious mixing bowl until perfectly combined.

• Bathe Mushrooms in Flavor

Gently tumble mushrooms into the marinade, ensuring each piece gets thoroughly coated. Let them soak up the delicious flavors for 20-30 minutes at room temperature.

• Fire Up the Grill

Crank your grill to medium-high heat. If using wooden skewers, give them a quick water bath to prevent any unwanted burning.

• Create Mushroom Kebabs

Carefully thread marinated mushrooms onto skewers, leaving a tiny bit of breathing room between each piece.

• Sizzle and Char

Lay skewers on the hot grill, cooking for about 2-3 minutes per side. Rotate occasionally and brush with remaining marinade until mushrooms become tender and develop a beautiful golden-brown char.

• Plate and Enjoy

Pull skewers off the grill. Sprinkle with fresh chopped parsley if you’re feeling fancy, and serve these mouthwatering morsels while they’re piping hot.

Succulent Balsamic Garlic Grilled Mushroom Skewers

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4.6 from 20 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Savory balsamic garlic grilled mushroom skewers elevate summer barbecue experiences with Mediterranean flair. Herb-marinated mushrooms deliver rich umami flavors perfect for outdoor dining companions.

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Ingredients

Scale 1x2x3x

• 1 lb (454 grams / 16 oz) cremini or button mushrooms, cleaned and stems trimmed
• 3 tbsps (45 ml) balsamic vinegar
• 2 tbsps (30 ml) low-sodium soy sauce or tamari
• 2 tbsps (30 ml) olive oil
• 3 cloves garlic, minced
• 1 tsp (5 ml) fresh thyme (or ½ tsp (2.5 ml) dried thyme)
• ½ tsp (2.5 ml) ground black pepper
• ¼ tsp (1.25 ml) salt
• Fresh chopped parsley (optional, for garnish)
• Wooden or metal skewers

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Instructions

1. Marinade Creation: Whisk balsamic vinegar, soy sauce, olive oil, minced garlic, thyme, salt, and pepper in a large mixing bowl to craft a robust flavor base.
2. Mushroom Infusion: Completely submerge whole mushrooms in the marinade, ensuring thorough coating and flavor penetration for 25 minutes at room temperature.
3. Grill Preparation: Heat grill to medium-high intensity while soaking wooden skewers in water to prevent burning. Thread marinated mushrooms onto skewers with consistent spacing.
4. Grilling Process: Place skewers on grill grates, maintaining moderate distance from direct flame. Rotate periodically and brush with remaining marinade to enhance caramelization and moisture.
5. Finishing Touch: Cook for 2-4 minutes per side until mushrooms develop a tender texture and golden-brown exterior. Remove from heat, garnish with freshly chopped parsley, and serve immediately while maintaining optimal temperature and texture.

Notes

• Marinade Mastery: Let mushrooms soak in marinade at room temperature to maximize flavor absorption, ensuring each bite bursts with robust taste.
• Skewer Smart: Soak wooden skewers in water for at least 30 minutes to prevent burning and potential flame flare-ups during grilling.
• Grill with Care: Maintain medium-high heat and avoid direct flames to achieve perfect caramelization without charring mushrooms excessively.
• Moisture Management: Brush remaining marinade during cooking to keep mushrooms juicy and enhance their golden-brown exterior, preventing dry or tough texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 97
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg