Description
Savory balsamic garlic grilled mushroom skewers elevate summer barbecue experiences with Mediterranean flair. Herb-marinated mushrooms deliver rich umami flavors perfect for outdoor dining companions.
Ingredients
Scale
- 1 lb (454 grams / 16 oz) cremini or button mushrooms, cleaned and stems trimmed
- 3 tbsps (45 ml) balsamic vinegar
- 2 tbsps (30 ml) low-sodium soy sauce or tamari
- 2 tbsps (30 ml) olive oil
- 3 cloves garlic, minced
- 1 tsp (5 ml) fresh thyme (or ½ tsp (2.5 ml) dried thyme)
- ½ tsp (2.5 ml) ground black pepper
- ¼ tsp (1.25 ml) salt
- Fresh chopped parsley (optional, for garnish)
- Wooden or metal skewers
Instructions
- Marinade Creation: Whisk balsamic vinegar, soy sauce, olive oil, minced garlic, thyme, salt, and pepper in a large mixing bowl to craft a robust flavor base.
- Mushroom Infusion: Completely submerge whole mushrooms in the marinade, ensuring thorough coating and flavor penetration for 25 minutes at room temperature.
- Grill Preparation: Heat grill to medium-high intensity while soaking wooden skewers in water to prevent burning. Thread marinated mushrooms onto skewers with consistent spacing.
- Grilling Process: Place skewers on grill grates, maintaining moderate distance from direct flame. Rotate periodically and brush with remaining marinade to enhance caramelization and moisture.
- Finishing Touch: Cook for 2-4 minutes per side until mushrooms develop a tender texture and golden-brown exterior. Remove from heat, garnish with freshly chopped parsley, and serve immediately while maintaining optimal temperature and texture.
Notes
- Marinade Mastery: Let mushrooms soak in marinade at room temperature to maximize flavor absorption, ensuring each bite bursts with robust taste.
- Skewer Smart: Soak wooden skewers in water for at least 30 minutes to prevent burning and potential flame flare-ups during grilling.
- Grill with Care: Maintain medium-high heat and avoid direct flames to achieve perfect caramelization without charring mushrooms excessively.
- Moisture Management: Brush remaining marinade during cooking to keep mushrooms juicy and enhance their golden-brown exterior, preventing dry or tough texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 97
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg