Smoky Grilled Pork Steaks Recipe: Backyard BBQ Magic!

Weeknight dinners demand a delicious solution that delivers maximum flavor with minimal effort.

Succulent barbecued pork steaks hit the sweet spot of simplicity and taste, promising a meal that will have everyone asking for seconds.

The secret lies in a perfect marinade that infuses each tender slice with smoky, rich goodness.

Robust spices dance across the meat, creating a mouthwatering aroma that fills your kitchen.

Salt, pepper, and a hint of garlic transform ordinary pork into an extraordinary culinary experience.

Grilling seals in the juices, creating a caramelized exterior that speaks to the heart of classic barbecue.

This recipe guarantees a meal that will become a staple in your dinner rotation, ready to impress with every sizzling bite.

Ways To Dish Out Barbecued Pork Steaks

• Grill Master's Secret Weapon: Ensure perfectly tender pork steaks by avoiding direct high heat that can dry out the meat.
• Spice Swap Sensation: Experiment with different spice blends like Cajun, Mexican, or Mediterranean rubs to transform the flavor profile instantly.
• Make-Ahead Magic: Marinate pork steaks overnight in the spice mix for deeper flavor penetration and more intense taste.
• Diet-Friendly Tweak: Substitute regular barbecue sauce with sugar-free or low-sodium options for health-conscious eaters or those managing dietary restrictions.
• Vegetarian Spin: Try the same spice and grilling technique with thick portobello mushroom steaks or firm tofu for a plant-based alternative that captures the same smoky essence.

How To Store Leftover Barbecued Pork Steaks

• Flavor Fusion Platter: Create a vibrant serving board with sliced pork steaks, grilled seasonal vegetables like zucchini and bell peppers, and a sprinkle of fresh herbs for a colorful presentation.
• Summer Picnic Companion: Pack these tender pork steaks in a cooler for outdoor gatherings, pairing perfectly with coleslaw, corn on the cob, and crisp potato salad for a complete meal.
• Comfort Meal Combo: Serve alongside creamy mashed potatoes, roasted garlic green beans, and a tangy apple slaw to balance the rich, smoky flavors of the barbecued pork steaks.
• Sandwich Transformation: Slice the pork steaks thin and layer on toasted brioche buns with caramelized onions, crisp lettuce, and extra barbecue sauce for an elevated sandwich experience.

What Goes Into Brisket Stuffed Poblano Peppers

• Smart Storage Solutions: Transfer leftover pork steaks to airtight containers within two hours of cooking to maintain quality and safety.
• Refrigeration Strategy: Store cooled barbecued pork steaks in sealed containers for 3-4 days maximum. Place in the coldest part of the refrigerator to extend freshness.
• Freezing Technique: Wrap individual pork steaks tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm refrigerated pork steaks gently in a covered dish at 325°F for 15-20 minutes. Add a splash of chicken broth to prevent drying out and maintain juicy texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 420 kcal

Servings: 5

Grill Tools To Rock Barbecued Pork Steaks

• Pork Steaks: Select well-marbled cuts for maximum tenderness and flavor, ensuring meat is fresh and at room temperature before grilling.

• Paprika: Adds warm, sweet color and depth to the meat's exterior.
• Garlic Powder: Provides robust, aromatic seasoning without raw garlic harshness.
• Onion Powder: Delivers subtle, sweet umami undertones to enhance overall taste.
• Salt: Helps tenderize and amplify the natural meat flavors.
• Black Pepper: Introduces gentle heat and complex spiciness.
• Cayenne Pepper: Creates subtle background warmth and sophisticated kick.

• Olive Oil: Helps spices adhere to meat and promotes beautiful caramelization.
• Barbecue Sauce: Provides sticky, sweet-tangy glaze that creates irresistible caramelized exterior.

Steps To Juicy Barbecued Pork Steaks

• Grill: Essential for cooking pork steaks with perfect smoky flavor and caramelization.
• Tongs: Crucial for safely flipping and moving steaks on the grill without piercing the meat.
• Small mixing bowl: Needed for combining spice rub ingredients.
• Basting brush: Perfect for evenly applying barbecue sauce during grilling.
• Meat thermometer (optional): Helps check internal temperature for doneness.
• Cutting board: Used for initial meat preparation and resting steaks.
• Sharp knife: Useful for trimming fat or cutting steaks if needed.

Flavor Hacks For Barbecued Pork Steaks

• Massage Spice Blend

Grab your pork steaks and sprinkle them with a zesty mix of paprika, garlic powder, onion powder, salt, pepper, and cayenne. Rub olive oil all over the meat to help those spices stick like best friends.

• Fire Up the Grill

Crank your grill to a medium temperature around 350F. Create a cozy hot and cool zone so your meat can cook gently and evenly.

• Slow Dance on the Grill

Place steaks on the cooler side of the grill. Close the lid and let them sizzle for about 45-50 minutes, flipping occasionally until they’re super tender and almost fully cooked.

• Glaze and Caramelize

Slather barbecue sauce generously on both sides of the steaks. Slide them over to the hot zone and grill for 3-5 minutes per side, creating a gorgeous caramelized crust that’ll make mouths water.

• Final Touchdown

Let the steaks take a quick 5-minute breather before serving. Drizzle with extra sauce if you’re feeling indulgent and get ready to enjoy some serious flavor.

Succulent Barbecued Pork Steaks Recipe

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4.8 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Succulent barbecued pork steaks from Missouri bring smoky summer flavors to backyard grilling. Juicy meat marinates in tangy sauce, promising a delicious meal with minimal preparation effort.

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Ingredients

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• 4 pork shoulder (blade) steaks (about 1 in/2.54 cm thick)
• 1 cup barbecue sauce (your favorite brand or homemade)
• 2 tbsps olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp cayenne pepper (optional)

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Instructions

1. Meat Preparation: Blot pork steaks until moisture-free, then craft a dynamic spice mixture combining paprika, garlic powder, onion powder, salt, pepper, and cayenne for a vibrant flavor foundation.
2. Seasoning Application: Massage olive oil across each steak’s surface, thoroughly coating with the prepared spice blend to ensure complete flavor infusion.
3. Grill Configuration: Establish an indirect heat setup at 350°F, creating distinct temperature zones for controlled cooking technique.
4. Initial Grilling Phase: Position steaks on the cooler grill section, maintaining a covered environment and rotating periodically to achieve consistent tenderness over 45-50 minutes.
5. Sauce and Searing: Liberally brush barbecue sauce across steak surfaces, then transfer to high-temperature zone for caramelization, searing each side 3-5 minutes while continuously basting to develop a rich, glossy exterior.
6. Resting and Serving: Remove steaks from heat, allowing 5 minutes of rest to redistribute internal juices, then plate with complementary barbecue sauce on the side for enhanced flavor exploration.

Notes

• Moisture Management: Pat pork steaks completely dry before seasoning to help spices adhere better and create a perfect crispy exterior.
• Spice Blend Precision: Mix spices thoroughly in advance, ensuring even distribution across the meat for consistent, balanced flavor in every bite.
• Temperature Control: Maintain consistent grill temperature around 350°F, using indirect heat zones to prevent burning and promote even cooking throughout the meat.
• Resting Ritual: Allow steaks to rest 5 minutes after grilling to redistribute internal juices, guaranteeing maximum tenderness and preventing dry, tough meat.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 420
• Sugar: 14 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 90 mg