Heavenly Baked Country Style Ribs Recipe for Family Feasts

Tender and juicy, these country style ribs bring mouthwatering comfort to your dinner table with an irresistible homemade touch.

Slow-cooked to perfection, this recipe unlocks deep, rich flavors that melt in your mouth.

Packed with robust seasonings and a hint of smokiness, these ribs promise a delectable meal that satisfies every craving.

The secret lies in a simple yet powerful marinade that infuses each bite with incredible depth.

Affordable and easy to prepare, these ribs transform an ordinary evening into a memorable culinary experience.

With minimal effort, you can create a hearty dish that will have everyone asking for seconds.

Savor every delicious moment and let these country style ribs become your new favorite go-to recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours 15-20 minutes

Total Time: 2 hours 35 minutes

Calories: 389 kcal

Servings: 11

All Ingredients For Baked Country Style Ribs

• Country Style Ribs: Tender, marbled cut that promises rich flavor and juicy texture, look for well-trimmed pieces with good fat marbling.
• Olive Oil: Helps seasonings adhere and promotes beautiful golden-brown exterior, choose extra virgin for best quality.

• Brown Sugar: Adds caramelized sweetness and helps create delectable crust, select fresh, soft, and clump-free.
• Smoked Paprika: Delivers deep, smoky undertones that elevate meat's natural richness, opt for high-quality Spanish varieties.
• Garlic Powder, Onion Powder: Provide robust background flavor, ensure they're fresh and fragrant.
• Salt, Black Pepper: Essential seasoning foundations that enhance overall taste profile, use freshly ground pepper for maximum aroma.
• Cayenne Pepper: Introduces subtle heat and exciting kick, adjust quantity based on spice tolerance.

• Barbecue Sauce: Brings tangy, sweet complexity, select thick, robust sauce with balanced flavor.
• Honey: Creates glossy, caramelized exterior and adds natural sweetness, choose local, pure honey.
• Apple Cider Vinegar: Adds bright acidity and helps tenderize meat, select unpasteurized version for deeper flavor.
• Worcestershire Sauce: Contributes umami depth and subtle complexity, use traditional style sauce.

Kitchen Tools For Baked Country Style Ribs

• Baking Dish: Large, rectangular dish for cooking ribs.
• Aluminum Foil: Essential for lining dish and covering ribs during baking.
• Small Mixing Bowls: One for dry rub, another for barbecue sauce mixture.
• Measuring Spoons: Precise measurements for spices and seasonings.
• Pastry Brush: Perfect for evenly spreading barbecue sauce on ribs.
• Paper Towels: Used to pat ribs dry before seasoning.
• Oven Mitts: Safely handle hot baking dish and prevent burns.

Steps To Make Baked Country Style Ribs Tender

• Fire Up The Oven

Crank your oven to a toasty 300F. Line a baking dish with aluminum foil for super easy cleanup.

• Massage The Meat

Grab your country style ribs and give them a gentle pat dry. Drizzle some olive oil to help seasonings stick like best friends.

• Create Flavor Magic

Whip up a killer dry rub by mixing brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and a tiny kick of cayenne.

• Coat And Cuddle The Ribs

Sprinkle the magical dry rub all over the ribs. Press and massage the seasoning deep into every nook and cranny of the meat.

• Slow And Low Cooking

Tuck the ribs into the foil-lined dish. Cover with aluminum foil and let them bake for 2 hours until they’re fall-apart tender.

• Sauce It Up

Whisk together barbecue sauce, honey, apple cider vinegar, and Worcestershire sauce to create a lip-smacking glaze.

• Caramelize And Crisp

Pull off the foil, brush ribs with sauce, and bump the oven to 400F. Bake uncovered for 15-20 minutes, basting midway. For extra pizzazz, broil 2-3 minutes until edges get crispy.

• Dig In

Let ribs rest briefly, then serve with extra sauce on the side. Get ready for a flavor explosion!

Tasty Rubs For Baked Country Style Ribs

• Meat Moisture Magic: Pat ribs completely dry before seasoning to help the rub adhere perfectly and create a delicious crust.
• Low and Slow Perfection: Cooking at 300F ensures tender, fall-apart meat that melts in your mouth without drying out.
• Gluten-Free Friendly: Use gluten-free barbecue sauce to make this recipe safe for those with gluten sensitivities.
• Spice Level Control: Adjust cayenne pepper quantity to make the dish mild or extra spicy based on personal heat preference.
• Freezer-Friendly Hack: Wrap cooked ribs tightly in foil and freeze for up to 3 months, perfect for make-ahead meal planning.

Serve Baked Country Style Ribs Hot

• Party Platter Paradise: Create a stunning barbecue spread with these ribs as the star, surrounded by coleslaw, corn on the cob, and crispy potato wedges for a crowd-pleasing feast.
• Rustic Comfort Meal: Pair the tender ribs with creamy mashed potatoes and roasted seasonal vegetables for a hearty dinner that feels like a warm hug from grandma's kitchen.
• Summer Backyard Cookout: Serve the ribs with fresh corn salad, grilled zucchini, and a chilled beer or homemade lemonade to capture the perfect outdoor dining experience.
• Side Sauce Sensation: Offer multiple dipping sauces like tangy Carolina-style, spicy chipotle, and sweet honey mustard to let guests customize their flavor adventure.

Storage Advice For Baked Country Style Ribs

• Quick Refrigeration Strategy: Store leftover ribs in airtight containers within 2 hours of cooking. Seal tightly to lock in moisture and prevent bacterial growth, keeping the meat tender and delicious.
• Freezing for Future Meals: Wrap individual portions in plastic wrap, then place in freezer-safe bags. These country-style ribs stay fresh up to 3 months. Thaw overnight in the refrigerator before reheating.
• Smart Reheating Technique: Warm refrigerated ribs in the oven at 275F, covered with foil to retain moisture. Add a splash of broth or extra barbecue sauce to prevent drying. Heat until internal temperature reaches 165F for food safety.
• Portion Control Hack: Slice ribs into smaller servings before storing. This makes reheating easier, reduces waste, and allows flexible meal planning for quick lunches or dinners throughout the week.

Succulent Country Style Ribs Recipe

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4.7 from 10 reviews

• Total Time: 2 hours 35 minutes
• Yield: 11 1x

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Description

Country-style pork ribs reveal Southern comfort in this hearty recipe that delivers rich, slow-cooked flavors. Tender meat falls apart effortlessly, promising a delicious meal you’ll savor with pure satisfaction.

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Ingredients

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• 3 lbs (1.36 kg) country-style pork ribs (bone-in or boneless)
• 1 cup barbecue sauce (your favorite brand or homemade)
• 2 tbsps olive oil
• 2 tbsps brown sugar
• 2 tbsps honey or maple syrup
• 1 tbsp smoked paprika
• 1 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp chili powder (optional, for a bit of heat)

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Instructions

1. Workspace Preparation: Position oven rack centrally and preheat to 300F (150C). Cushion a deep baking tray with aluminum foil for effortless cleanup and pristine presentation.
2. Meat Preparation: Pat country-style ribs thoroughly dry, massaging a gossamer layer of olive oil across surfaces to optimize seasoning adherence and ensure uniform caramelization.
3. Spice Blend Creation: Synthesize a dynamic dry rub by amalgamating brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Blend meticulously to craft a symphonic flavor foundation.
4. Seasoning Application: Lavishly enrobe ribs with spice mixture, pressing and rotating to guarantee comprehensive coverage and profound flavor penetration.
5. Initial Roasting Phase: Nestle seasoned ribs on foil-lined tray in a singular layer, hermetically sealed with foil to preserve moisture and tenderize meat. Slow roast for approximately 2 hours until meat edges begin separating from bones.
6. Glaze Composition: Simultaneously whisk barbecue sauce, honey, apple cider vinegar, and Worcestershire sauce, creating a luminous, complex coating that balances sweet and tangy notes.
7. Caramelization Stage: Unveil ribs, brush generously with prepared glaze, and elevate oven temperature to 400F (200C). Apply additional sauce midway, allowing edges to crisp and develop a glistening exterior.
8. Finishing Technique: Activate broiler for ultimate glazing, rotating carefully to achieve an artfully charred, lacquered surface. Monitor vigilantly to prevent burning.
9. Resting and Serving: Allow ribs a brief 5-7 minute reprieve, permitting internal juices to redistribute. Present with complementary sauce, inviting personalized flavor exploration.

Notes

• Moisture Management: Pat ribs completely dry before seasoning to ensure optimal spice adherence and achieve perfect caramelization during roasting.
• Spice Distribution Technique: Use gentle massaging motions when applying dry rub, pressing spices firmly into meat’s surface to maximize flavor penetration and create a robust seasoning layer.
• Low and Slow Cooking Strategy: Maintain consistent low temperature (300F) during initial roasting to break down tough connective tissues, guaranteeing tender, fall-apart meat texture without drying out.
• Glaze Application Precision: Brush sauce carefully during final cooking stage, watching closely to prevent burning while creating a glossy, caramelized exterior that enhances overall flavor profile.

• Prep Time: 10 minutes
• Cook Time: 2 hours 15-20 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 389
• Sugar: 14 g
• Sodium: 507 mg
• Fat: 23 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 22 g
• Cholesterol: 85 mg