Honey-Glazed Pineapple Ham: Dreamy Crock Pot Recipe
Tender ham glazed with brown sugar pineapple sauce creates a mouthwatering centerpiece for any celebration.
The succulent crock pot brown sugar ham with pineapple recipe promises to delight every palate with its sweet and savory notes.
Rich, caramelized flavors meld together as the ham slowly cooks, infusing the meat with incredible depth.
Pineapple chunks add a bright, tropical twist that cuts through the richness of the ham.
Minimal effort yields maximum flavor in this comforting dish that will impress everyone at the table.
Weekend gatherings or holiday meals become extraordinary with this simple yet stunning recipe.
You’ll savor every juicy, glazed bite of this irresistible ham that transforms an ordinary meal into a memorable feast.
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Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 350 kcal
Servings: 13
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Succulent Crock Pot Brown Sugar Ham With Pineapple Recipe
- Total Time: 6 hours 15 minutes
- Yield: 13 1x
Description
Savory crock pot brown sugar ham with pineapple delights family gatherings with its sweet and succulent flavor profile. Slow-cooking methods blend tropical notes and glazed ham for an unforgettable centerpiece that guests will eagerly enjoy.
Ingredients
- 1 (6-8 lb / 2.7-3.6 kg) fully cooked spiral-cut ham
- 1 cup (200 g) brown sugar (light or dark)
- ½ cup (120 ml) honey (or maple syrup)
- 1 can (20 oz / 567 g) pineapple slices, with juice reserved
- 1 tbsp Dijon mustard (optional for a slight tang)
- 1 tsp ground cloves (optional for added warmth)
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preparation: Line the slow cooker base with an even layer of brown sugar, creating a caramelizing foundation for the ham.
- Fruit Arrangement: Craft a vibrant pineapple mosaic across the sugar layer, overlapping slices to create complete coverage and maximize flavor infusion.
- Ham Placement: Nestle the ham centrally within the crock pot, allowing the pineapple-sugar base to envelop and enhance the meat’s natural characteristics.
- Sugar Coating: Lavishly dust the entire ham surface with additional brown sugar, ensuring a rich, glossy caramelization during cooking.
- Liquid Enhancement: Distribute remaining pineapple slices strategically around and atop the ham, then cascade the reserved pineapple juice across the meat to amplify moisture and depth of flavor.
- Slow Cooking: Seal the crock pot and set to low heat, allowing the ham to gently transform for several hours, developing a succulent tropical essence.
- Basting Technique: Intermittently bathe the ham in its developing sauce, promoting a burnished, lacquered exterior and intensifying the overall taste profile.
- Finishing Touch: Once the ham reaches optimal internal temperature and achieves a golden-brown glaze, delicately transfer to a presentation platter and permit a brief resting period to redistribute internal juices, guaranteeing maximum tenderness and flavor concentration.
Notes
- Optimize Sugar Distribution: Spread brown sugar evenly to create a consistent caramelized base, preventing sugar clumping and ensuring uniform sweetness throughout the ham.
- Control Moisture Levels: Baste the ham regularly to maintain tenderness and prevent drying, using the natural pineapple juices to keep the meat succulent and flavorful.
- Temperature Precision: Use a meat thermometer to check internal temperature, aiming for 140°F to guarantee safe cooking and prevent overcooking, which can make ham tough.
- Adjust for Dietary Needs: Substitute brown sugar with coconut sugar or monk fruit sweetener for low-glycemic options, and choose a nitrate-free ham for health-conscious variations.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner, Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 350
- Sugar: 35 g
- Sodium: 1200 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 60 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.