Honey-Glazed Pineapple Ham: Dreamy Crock Pot Recipe

Tender ham glazed with brown sugar pineapple sauce creates a mouthwatering centerpiece for any celebration.

The succulent crock pot brown sugar ham with pineapple recipe promises to delight every palate with its sweet and savory notes.

Rich, caramelized flavors meld together as the ham slowly cooks, infusing the meat with incredible depth.

Pineapple chunks add a bright, tropical twist that cuts through the richness of the ham.

Minimal effort yields maximum flavor in this comforting dish that will impress everyone at the table.

Weekend gatherings or holiday meals become extraordinary with this simple yet stunning recipe.

You’ll savor every juicy, glazed bite of this irresistible ham that transforms an ordinary meal into a memorable feast.

Everything In Crock Pot Brown Sugar Ham With Pineapple Recipe

• Brown Sugar: Caramelizes and creates a sweet, rich foundation that infuses the ham with deep, rich flavor.
• Pineapple Slices: Adds tropical sweetness and tenderizes the meat with natural enzymes, providing a tangy contrast.

• Bone-In Ham: Select a fully cooked, spiral-cut ham for easy serving and maximum flavor absorption.
• Ham Glaze: Ensures a glossy, caramelized exterior that seals in moisture and enhances overall taste profile.

• Pineapple Juice: Helps create a moist cooking environment and deepens the sweet-savory flavor balance.
• Ground Cinnamon: Introduces warm, subtle spice that complements the ham's richness and pineapple's brightness.

Tools To Use For Crock Pot Brown Sugar Ham With Pineapple Recipe

• Crock Pot: Large, slow cooker essential for this ham recipe.
• Cutting Board: Needed for preparing ham and pineapple slices.
• Sharp Knife: To slice pineapple and trim ham if necessary.
• Measuring Cups: For accurately measuring brown sugar.
• Tongs: Helpful for placing ham and pineapple in the crock pot.
• Serving Platter: To present and serve the finished ham.

Steps To Cook Crock Pot Brown Sugar Ham With Pineapple Recipe

• Prep the Slow Cooker Create a delicious base by sprinkling a generous layer of brown sugar across the bottom of your crock pot, setting the stage for a mouthwatering ham experience.
• Layer the Sweet Foundation Arrange a beautiful pattern of pineapple slices directly on top of the brown sugar, creating a tantalizing foundation that will infuse your ham with incredible tropical sweetness.
• Position the Ham Carefully place your ham into the crock pot, nestling it gently on top of the pineapple and sugar layer, ensuring it's perfectly situated for maximum flavor absorption.
• Add Remaining Pineapple and Sugar Generously top the ham with the remaining pineapple slices and sprinkle the rest of the brown sugar over the meat, creating a delectable caramelizing coating.
• Cook to Perfection Set your crock pot to low heat and let the ham slowly cook for several hours, allowing the brown sugar and pineapple to create a rich, glossy glaze that will make your mouth water.
• Serve and Enjoy Carefully transfer the ham to a serving platter, spoon the sweet, caramelized juices over the top, and watch as your family and friends devour this incredibly tender and flavorful dish.

Tips To Enhance Crock Pot Brown Sugar Ham With Pineapple Recipe

• Glaze Magic: Brush the ham with honey or maple syrup before adding brown sugar for an extra layer of caramelized sweetness.
• Spice It Up: Sprinkle ground cloves or cinnamon between pineapple layers to enhance the ham's traditional flavor profile.
• Leftover Love: Transform remaining ham into sandwiches, omelets, or dice and add to salads for multiple meal options.
• Dietary Swap: Use a lean ham or turkey ham for a lower-fat version, and replace sugar with a sugar-free alternative like monk fruit sweetener for diabetic-friendly preparation.
• Herb Boost: Garnish with fresh rosemary or thyme before serving to add a bright, aromatic touch that complements the sweet and savory ham.

Serving Crock Pot Brown Sugar Ham With Pineapple Recipe

• Tropical Island Plating: Arrange remaining pineapple slices around the ham for a vibrant, colorful presentation that screams summer luau.
• Festive Family Gathering: Slice ham and serve with warm rolls, creating a relaxed centerpiece for holiday meals that brings everyone together.
• Versatile Leftover Magic: Chop remaining ham for sandwiches, salads, or breakfast omelets, transforming your main dish into multiple delicious meals throughout the week.
• Complementary Side Pairing: Serve with roasted sweet potatoes or a light green salad to balance the rich, sweet flavors of the ham and create a perfectly balanced plate.

Storage Tips For Crock Pot Brown Sugar Ham With Pineapple Recipe

• Smart Refrigeration Strategy: Store leftover ham in airtight containers within 2 hours of cooking, keeping it fresh in the refrigerator for up to 4 days.
• Freezing Magic: Slice or chunk ham before freezing to maintain moisture and texture, storing in freezer-safe bags for up to 3 months with minimal flavor loss.
• Reheating Wisdom: Warm refrigerated ham gently in the microwave or oven with a splash of broth or pineapple juice to prevent drying, maintaining its delicious juiciness.
• Flavor Transformation: Repurpose extra ham into sandwiches, salads, breakfast casseroles, or diced additions to soups and pasta dishes for exciting meal variety.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Calories: 350 kcal

Servings: 13

Succulent Crock Pot Brown Sugar Ham With Pineapple Recipe

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4.7 from 27 reviews

• Total Time: 6 hours 15 minutes
• Yield: 13 1x

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Description

Savory crock pot brown sugar ham with pineapple delights family gatherings with its sweet and succulent flavor profile. Slow-cooking methods blend tropical notes and glazed ham for an unforgettable centerpiece that guests will eagerly enjoy.

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Ingredients

Scale 1x2x3x

• 1 (6-8 lb / 2.7-3.6 kg) fully cooked spiral-cut ham
• 1 cup (200 g) brown sugar (light or dark)
• ½ cup (120 ml) honey (or maple syrup)
• 1 can (20 oz / 567 g) pineapple slices, with juice reserved
• 1 tbsp Dijon mustard (optional for a slight tang)
• 1 tsp ground cloves (optional for added warmth)
• Fresh rosemary or thyme for garnish (optional)

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Instructions

1. Preparation: Line the slow cooker base with an even layer of brown sugar, creating a caramelizing foundation for the ham.
2. Fruit Arrangement: Craft a vibrant pineapple mosaic across the sugar layer, overlapping slices to create complete coverage and maximize flavor infusion.
3. Ham Placement: Nestle the ham centrally within the crock pot, allowing the pineapple-sugar base to envelop and enhance the meat’s natural characteristics.
4. Sugar Coating: Lavishly dust the entire ham surface with additional brown sugar, ensuring a rich, glossy caramelization during cooking.
5. Liquid Enhancement: Distribute remaining pineapple slices strategically around and atop the ham, then cascade the reserved pineapple juice across the meat to amplify moisture and depth of flavor.
6. Slow Cooking: Seal the crock pot and set to low heat, allowing the ham to gently transform for several hours, developing a succulent tropical essence.
7. Basting Technique: Intermittently bathe the ham in its developing sauce, promoting a burnished, lacquered exterior and intensifying the overall taste profile.
8. Finishing Touch: Once the ham reaches optimal internal temperature and achieves a golden-brown glaze, delicately transfer to a presentation platter and permit a brief resting period to redistribute internal juices, guaranteeing maximum tenderness and flavor concentration.

Notes

• Optimize Sugar Distribution: Spread brown sugar evenly to create a consistent caramelized base, preventing sugar clumping and ensuring uniform sweetness throughout the ham.
• Control Moisture Levels: Baste the ham regularly to maintain tenderness and prevent drying, using the natural pineapple juices to keep the meat succulent and flavorful.
• Temperature Precision: Use a meat thermometer to check internal temperature, aiming for 140°F to guarantee safe cooking and prevent overcooking, which can make ham tough.
• Adjust for Dietary Needs: Substitute brown sugar with coconut sugar or monk fruit sweetener for low-glycemic options, and choose a nitrate-free ham for health-conscious variations.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 350
• Sugar: 35 g
• Sodium: 1200 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 60 mg