Savory Honey Garlic Shrimp, Sausage & Broccoli Recipe Magic

Weeknight dinners demand quick, flavorful solutions that satisfy hunger and delight taste buds with this honey garlic shrimp, sausage & broccoli recipe.

Bold flavors merge in a single skillet, creating a harmonious blend of protein and vegetables.

Tender shrimp and savory sausage dance with crisp broccoli florets, promising an exciting meal.

The sweet and tangy honey garlic sauce coats each ingredient, transforming simple components into a restaurant-worthy dish.

Minimal prep time meets maximum flavor in this one-pan wonder.

Packed with protein and bursting with zesty seasonings, this recipe delivers a balanced meal that keeps everyone at the table asking for seconds.

Prepare to be surprised by how effortlessly delicious dinner can be.

Tools For Honey Garlic Shrimp, Sausage & Broccoli

• Large Skillet or Wok: Essential for cooking all ingredients with even heat distribution.
• Small Bowl: Perfect for whisking together the honey garlic sauce ingredients.
• Whisk: Great tool for blending sauce ingredients smoothly.
• Cutting Board: Needed for slicing sausage and chopping green onions.
• Sharp Knife: Crucial for precise cutting of sausage, broccoli, and garnishes.
• Measuring Spoons: Helps accurately measure sauce ingredients.
• Wooden Spoon or Spatula: Ideal for stirring and tossing ingredients while cooking.

How To Cook Honey Garlic Shrimp, Sausage & Broccoli

• Whip Up the Flavor Explosion

Create a tangy sauce by mixing soy sauce, honey, crushed garlic, ginger, and optional spicy red pepper flakes in a small bowl. Set this magical flavor mixture aside.

• Sizzle the Sausage and Green Trees

Heat a large skillet over medium-high flame. Toss sliced sausage into the pan and let it dance until golden brown. Add broccoli florets and cook until they’re vibrant and tender. Scoop out the sausage and broccoli, setting them on a separate plate.

• Transform the Shrimp

In the same sizzling skillet, add a splash of oil. Drop the shrimp and cook quickly, turning them until they turn a beautiful pink and look perfectly opaque.

• Bring Everything Together

Return the sausage and broccoli to the skillet. Pour your prepared sauce over the entire mixture, gently tossing to ensure every morsel gets coated. Let everything mingle and heat through for a few minutes until the sauce gets slightly thicker.

• Plate and Celebrate

Serve your creation over steaming rice or noodles. Sprinkle some green onions or sesame seeds on top if you’re feeling fancy. Enjoy your delicious meal!

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 360 kcal

Servings: 5

What Goes Into Honey Garlic Shrimp, Sausage & Broccoli

• Soy Sauce: Provides deep umami flavor and saltiness, choose low-sodium for healthier option.
• Honey: Adds natural sweetness and helps create glossy sauce coating, select pure raw honey for best quality.
• Garlic: Brings robust aromatic punch, use fresh cloves for maximum flavor intensity.
• Ginger: Introduces bright zingy undertone, fresh grated ginger works best.
• Red Pepper Flakes: Delivers subtle heat and spiciness, adjust amount based on personal heat preference.

• Shrimp: Quick-cooking seafood with delicate texture, select fresh or frozen medium-sized shrimp.
• Sausage: Adds smoky richness and hearty protein, choose pre-cooked variety for easier preparation.
• Broccoli: Provides crisp green vegetable element, pick fresh florets with vibrant green color.

• Vegetable Oil: Creates non-stick cooking surface, use neutral-flavored oil with high smoke point.
• Green Onions: Optional fresh garnish adding color and mild onion flavor.
• Sesame Seeds: Optional crunchy topping providing nutty accent, lightly toast for enhanced taste.
• Rice or Noodles: Serving base absorbing delicious sauce, select your preferred grain or pasta.

Tips To Make Honey Garlic Shrimp, Sausage & Broccoli Pop

• Quick Meal Prep Master: Chop all ingredients before starting to ensure smooth, stress-free cooking flow.
• Low-Carb Friendly Twist: Replace rice or noodles with cauliflower rice or zucchini noodles for a lighter, lower-carbohydrate option that keeps the dish deliciously satisfying.
• Spice Level Control: Adjust red pepper flakes based on personal heat preference – reduce for mild flavor or increase for extra kick, allowing everyone to enjoy their perfect spice level.
• Protein Swap Magic: Experiment with chicken, tofu, or salmon as alternative protein options if shrimp isn't available, maintaining the recipe's delicious honey garlic sauce essence.
• Meal Prep Champion: This dish stores wonderfully in airtight containers for 3-4 days, making it an excellent option for quick lunches or planned weeknight dinners that taste just as amazing reheated.

Serve Honey Garlic Shrimp, Sausage & Broccoli Hot

• Cozy Family Dinner Night: Gather everyone around the table and enjoy this hearty one-pan meal that brings warmth and flavor to your evening meal.
• Rice Bowl Delight: Spoon the saucy shrimp, sausage, and broccoli over steamed jasmine or basmati rice for a complete and satisfying meal that soaks up all the delicious honey garlic sauce.
• Quick Meal Prep Champion: Pack leftovers in meal prep containers for an easy lunch that reheats beautifully and keeps you energized throughout the day, making weekday eating a breeze.
• Garnish Party: Sprinkle toasted sesame seeds, chopped green onions, or a drizzle of sriracha on top to add extra texture and a personal touch that elevates the entire dish.

How To Store Honey Garlic Shrimp, Sausage & Broccoli Well

• Quick Refrigeration Strategy: Store leftovers in airtight containers within two hours of cooking, keeping the meal fresh and safe for 3-4 days in the refrigerator.
• Smart Reheating Technique: Warm gently in a skillet over medium-low heat to maintain shrimp's tenderness, adding a splash of water to prevent drying out and restore sauce's original flavor.
• Freezer-Friendly Approach: Separate components before freezing – sauce and protein can be stored separately for up to 2 months, preventing texture breakdown and maintaining quality when thawed.
• Meal Prep Advantage: Prepare sauce and slice ingredients in advance, keeping them refrigerated in separate containers to streamline cooking and reduce day-of preparation time, perfect for busy weeknights.

Succulent Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.6 from 39 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent honey garlic shrimp dances with hearty sausage and crisp broccoli in this quick, one-pan marvel. Balanced flavors and simple ingredients promise a satisfying meal that delights palates and simplifies weeknight cooking for hungry diners.

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Ingredients

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• 1 lb (450g) large shrimp, peeled and deveined
• 8 oz (225g) smoked sausage, sliced
• 2 cups broccoli florets
• ¼ cup (60ml) soy sauce
• ¼ cup (85g) honey
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tsp fresh ginger, grated (optional, for extra flavor)
• ½ tsp red pepper flakes (optional, for spice)

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Instructions

1. Sauce Preparation: Whisk together soy sauce, honey, minced garlic, grated ginger, and red pepper flakes in a bowl, allowing flavors to meld while preparing other components.
2. Sausage Searing: Ignite a spacious skillet over medium-high heat, introducing vegetable oil. Brown sausage slices until crispy and golden, approximately 3-4 minutes.
3. Vegetable Integration: Toss broccoli florets into the skillet, sautéing until tender-crisp with strategic stirring to ensure uniform cooking.
4. Protein Progression: Slide sausage and broccoli onto a holding plate, then introduce shrimp to the same skillet. Cook until shrimp transition to a delicate pink and appear translucent.
5. Flavor Fusion: Reunite all proteins and vegetables in the skillet, cascading the prepared sauce to thoroughly coat and infuse each ingredient.
6. Final Refinement: Simmer the mixture, allowing the sauce to thicken and create a glossy glaze. Plate over steamed rice or noodles, embellishing with green onion slivers or toasted sesame seeds for a sophisticated presentation.

Notes

• Manage Shrimp Cooking Time: Cook shrimp quickly (2-3 minutes total) to prevent rubbery texture; they turn opaque and pink when perfectly done.
• Control Sauce Consistency: Simmer sauce at medium-low heat to thicken naturally without burning; stir constantly for even coating and glossy finish.
• Balance Flavor Intensity: Adjust honey and soy sauce ratio to match personal taste preferences; start with equal parts and modify accordingly.
• Prep Ingredients Strategically: Chop and measure ingredients beforehand to ensure smooth cooking process and prevent overcooking any component.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 15g
• Sodium: 900mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 220mg