Heavenly Cinnamon Sugar Mini Donuts Recipe: Sweet Bites of Joy

Warm, golden mini donuts sprinkled with sweet cinnamon sugar tempt every dessert lover’s senses.

These delectable bite-sized treats promise pure indulgence in every single morsel.

Crisp on the outside and tender within, they melt in your mouth with delightful sweetness.

Homemade donuts bring comfort and joy to any gathering or quiet afternoon snack.

The simple ingredients create magic in minutes, turning basic pantry staples into something extraordinary.

Each donut offers a perfect balance of soft dough and warm cinnamon-sugar coating.

Take the plunge and create these irresistible mini donuts that will surely become your new favorite sweet sensation.

Serving Cinnamon Sugar Mini Donuts Fun Ways

• Breakfast Companion: Pair these mini donuts with a steaming cup of coffee or hot chocolate for a delightful morning treat that wakes up your taste buds.
• Sweet Brunch Platter: Arrange the donuts beautifully on a rustic wooden board alongside fresh berries, whipped cream, and a sprinkle of extra cinnamon sugar for an Instagram-worthy presentation.
• Party Dessert Delight: Create a fun dessert station by serving these mini donuts on skewers, offering different dipping sauces like chocolate, caramel, or vanilla glaze to let guests customize their sweet experience.
• Afternoon Tea Twist: Serve these bite-sized treats during an elegant afternoon tea, complementing them with light herbal teas or a refreshing iced tea for a sophisticated snack moment.

Store Cinnamon Sugar Mini Donuts The Right Way

• Quick Refrigeration: Store these delightful mini donuts in an airtight container inside the refrigerator for up to 3 days, ensuring they maintain their delicious texture and flavor.
• Freezing Magic: Carefully wrap individual donuts in plastic wrap, then place them in a freezer-safe bag, where they'll stay fresh for 2-3 weeks without losing their scrumptious taste.
• Room Temperature Trick: If enjoying within 24 hours, keep donuts on a plate covered with a clean kitchen towel, allowing them to remain soft and tempting at room temperature.
• Coating Care: Sprinkle fresh cinnamon sugar just before serving to restore the crispy, sweet exterior that makes these mini donuts absolutely irresistible.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 162 kcal

Servings: 13

What’s In Cinnamon Sugar Mini Donuts

• All-Purpose Flour: Provides the foundation for soft and tender donuts with a perfect crumbly texture.
• Baking Powder: Helps donuts rise and creates a light, airy interior that melts in your mouth.
• Salt: Enhances overall flavor and balances the sweetness of the donuts.

• Milk: Adds moisture and helps create a smooth, creamy batter for tender donuts.
• Eggs: Bind ingredients together and contribute to the rich, soft texture.
• Vanilla Extract: Delivers a warm, aromatic flavor that elevates the entire donut experience.
• Melted Butter: Brings richness and depth of flavor, ensuring a moist and delectable treat.

• Granulated Sugar: Creates a sweet, crisp exterior that adds delightful crunch.
• Ground Cinnamon: Provides a warm, spicy note that complements the sweetness perfectly.
• Powdered Sugar (Optional): Offers a classic, elegant finish with a delicate sweet dusting.

Tools You’ll Need For Cinnamon Sugar Mini Donuts

• Mini Donut Pan: Essential for perfectly shaped baked donuts, creates cute bite-sized treats.
• Deep Pan or Pot: Needed for frying method, allows even oil heating and safe donut cooking.
• Measuring Cups and Spoons: Precise measurements ensure consistent donut texture and flavor.
• Mixing Bowls: One large and one medium bowl for combining dry and wet ingredients smoothly.
• Whisk: Helps blend ingredients evenly and eliminate lumps in the batter.
• Spatula: Perfect for scraping batter and folding ingredients gently.
• Wire Rack: Great for cooling donuts and letting excess oil or glaze drip off.
• Tongs or Slotted Spoon: Safely remove fried donuts from hot oil without burning.
• Piping Bag or Ziplock Bag: Optional tool for neatly filling donut pan or creating uniform shapes.

Steps To Make Cinnamon Sugar Mini Donuts

• Prepare Baking Surface

Grease a mini donut pan or set up your deep frying station with oil heated to the perfect golden temperature.

• Mix Dry Ingredients

Combine flour, sugar, baking powder, and a dash of salt in a large mixing bowl, creating a smooth, lump-free base for your delightful treats.

• Blend Wet Components

Whisk together eggs, milk, melted butter, and vanilla extract until the mixture becomes silky and well-incorporated.

• Create Donut Batter

Pour wet ingredients into dry ingredients, stirring gently until just combined. Be careful not to overmix, which can make donuts tough.

• Fill Donut Molds

For baked donuts, carefully spoon or pipe batter into the greased pan. For fried donuts, use a piping bag or spoon to drop small circles into hot oil.

• Bake or Fry

Bake at 175C (350F) for 8-10 minutes or fry until donuts turn a beautiful golden brown, flipping once for even cooking.

• Coat with Cinnamon Sugar

While still warm, roll donuts in a sweet mixture of ground cinnamon and granulated sugar, ensuring a delicious, crispy coating.

• Cool and Serve

Let donuts rest briefly on a wire rack, then serve immediately for the ultimate fresh and irresistible treat.

Tips To Perfect Cinnamon Sugar Mini Donuts

• Donut Pan Perfection: Ensure even coating by generously greasing the mini donut pan with butter or non-stick spray to prevent sticking and achieve clean, perfectly shaped donuts.
• Oil Temperature Trick: When deep-frying, use a kitchen thermometer to maintain consistent 175C (350F) oil temperature, which guarantees golden-brown donuts with a crispy exterior and soft interior.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend to make these mini donuts suitable for those with gluten sensitivities, ensuring everyone can enjoy this delightful treat.
• Flavor Twist: Experiment with alternative coating options like powdered sugar, chocolate glaze, or maple drizzle to create exciting flavor variations that suit different taste preferences.
• Make-Ahead Magic: These mini donuts can be stored in an airtight container at room temperature for 1-2 days, making them perfect for advance preparation for brunches or quick breakfast treats.

Sweet Cinnamon Sugar Mini Donuts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

• Total Time: 25 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Mini donuts with cinnamon sugar bring warm memories of county fairs and childhood treats. Classic pastry perfection combines simple ingredients for quick homemade delights you can enjoy with coffee or as a sweet afternoon snack.

---

Ingredients

Scale 1x2x3x

• 1 large egg
• 1 cup all-purpose flour
• ⅓ cup granulated sugar
• ½ cup milk
• 2 tbsps (30 mL) unsalted butter, melted
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ cup granulated sugar
• 1 tbsp ground cinnamon
• 3 tbsps (45 mL) unsalted butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Pan: Thoroughly coat mini donut pan with non-stick cooking spray, ensuring complete and even coverage to prevent sticking.
2. Temperature Setup: Warm cooking oil in a deep skillet to 175C (350F), maintaining consistent heat for uniform frying process.
3. Dry Ingredient Blending: Whisk dry ingredients in a spacious mixing bowl, eliminating potential lumps to create a smooth flour mixture.
4. Wet Ingredient Integration: Combine liquid components in a separate vessel, whisking until achieving a seamless, uniform texture.
5. Batter Formation: Gently fold liquid mixture into dry ingredients, stirring with delicate motions to create a light, lump-free batter with airy consistency.
6. Cooking Method Selection: Choose between baking or frying technique – pipe batter into donut pan or carefully drop small rounds into hot oil, working in controlled batches.
7. Cooking Process: For baked donuts, place pan in preheated oven until edges turn golden brown; for fried donuts, rotate mini donuts in oil until achieving uniform golden color.
8. Finishing Touch: While donuts remain warm, roll in cinnamon-sugar mixture, creating a sweet, aromatic coating that enhances flavor and texture.
9. Serving Preparation: Transfer donuts to wire rack for slight cooling, preserving crisp exterior and preventing soggy bottom, then serve warm for optimal enjoyment.

Notes

• Maintain Oil Temperature: Keep the oil consistently at 175C (350F) for even, golden-brown donuts without burning or undercooking.
• Prevent Batter Lumps: Whisk dry and wet ingredients thoroughly to ensure a smooth, uniform texture that results in light, airy donuts.
• Control Batch Size: Fry or bake in small batches to maintain optimal cooking temperature and achieve consistent browning.
• Quick Coating Technique: Roll donuts in cinnamon sugar immediately after cooking while still warm for maximum flavor adhesion and delightful texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 162
• Sugar: 16 g
• Sodium: 87 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 27 mg