Description
Delightful sugar cookie magic brings classic comfort to kitchen counters with this irresistible sweet crunchy sugar cookies recipe. Crisp edges and warm vanilla notes promise cookie perfection you cannot resist.
Ingredients
Scale
Primary Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
Binding and Leavening Ingredients:
- 1 large egg
- ½ teaspoon baking soda
- ½ teaspoon baking powder
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Granulated sugar (extra for sprinkling)
Instructions
- Prepare your baking workspace by heating the oven to a precise 350F (175C) and lining a baking sheet with parchment paper for optimal cookie release.
- In a spacious mixing bowl, whip butter and sugar together until they transform into a light, airy mixture with a fluffy texture, which takes approximately 2-3 minutes of vigorous mixing.
- Introduce the egg and vanilla extract to the creamed mixture, blending thoroughly to ensure complete incorporation of ingredients.
- Create a separate bowl for dry ingredients, meticulously whisking flour, baking soda, baking powder, and salt until perfectly combined.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until a soft, cohesive dough emerges.
- Portion the dough into small, uniform 1-inch spheres, then generously roll each ball in granulated sugar to create a delightful, crisp exterior.
- Arrange the sugar-coated cookie orbs on the prepared baking sheet, spacing them 2 inches apart to allow proper spreading during baking.
- Gently press down on each cookie using a fork or glass bottom, creating a distinctive flattened shape that promises an extra crispy texture.
- Transfer the baking sheet to the preheated oven, allowing the cookies to transform for 12-14 minutes until the edges develop a beautiful golden-brown hue.
- Remove from the oven and let the cookies rest on the baking sheet for 5 minutes, allowing them to firm up slightly.
- Carefully transfer the cookies to a wire cooling rack, letting them cool completely before serving or storing.
- Serve alongside your favorite beverage, whether it’s a cold glass of milk, a steaming cup of coffee, or a fragrant tea, and savor the sweet, crunchy delight.
Notes
- Swap butter for coconut oil to create a dairy-free version that’s equally delicious and crisp.
- Use gluten-free flour blend for celiac or gluten-sensitive bakers to maintain the classic cookie texture.
- Roll cookies in decorative sugar like turbinado or colored sanding sugar for a festive, professional bakery look.
- Chill dough for 30 minutes before shaping to prevent spreading and create more defined, structured cookies.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg