Dreamy Sweet Strawberry Shortcake Cheesecake Rolls Recipe

Biting into a dreamy sweet strawberry shortcake cheesecake roll that melts beautifully on your tongue.

Fresh berries dance with creamy cheese in this playful dessert adventure.

Soft layers of delicate pastry promise an indulgent experience that feels both nostalgic and exciting.

Summer memories flood back with each delectable bite of this innovative treat.

The combination might sound unexpected, but trust me – these rolls will become your new favorite dessert.

Delightful textures and rich flavors come together in a way that surprises and satisfies.

You won’t be able to resist making these incredible rolls again and again.

Sweet Strawberry Shortcake Cheesecake Rolls FAQs

• What makes these cheesecake rolls different from traditional desserts?

These rolls combine the creamy texture of cheesecake with the crunch of shortcake, creating a unique dessert that blends classic flavors in a fun, portable format. The strawberry gelatin and fresh strawberries add a bright, fruity twist to the traditional cheesecake experience.

• Can I make these rolls ahead of time?

Absolutely! These rolls are perfect for advance preparation. You can make them up to 2 days before serving and keep them refrigerated. Just wait to dust with powdered sugar until right before serving to keep the coating crisp and fresh.

• Are these rolls suitable for special diets?

The recipe as written isn’t specifically diet-friendly, but you can make modifications. Use low-fat cream cheese, gluten-free tortillas, and sugar-free gelatin to create a lighter version that accommodates different dietary needs.

• How do I ensure my rolls stay tight and don't unravel?

The key is to roll tightly and refrigerate the rolls in plastic wrap for at least an hour. This helps the filling set and keeps the rolls compact, making them easier to slice and serve.

Why Sweet Strawberry Shortcake Cheesecake Rolls Are A Treat

• Flavor Explosion: Combines the tangy richness of cheesecake with sweet strawberries and buttery vanilla wafer crumbs for a mouthwatering dessert experience.
• No-Bake Convenience: Quick and easy recipe that requires minimal cooking, perfect for busy home bakers who want a delightful treat without complex techniques.
• Texture Party: Offers a delightful mix of creamy cheesecake filling, crunchy shortcake crumbs, and soft tortilla wrap, creating a multi-dimensional sensory delight.
• Versatile Crowd-Pleaser: Ideal for summer gatherings, potlucks, or casual dessert nights, appealing to both kids and adults with its playful and elegant presentation.

Ingredients For Sweet Strawberry Shortcake Cheesecake Rolls

• Cream Cheese: Smooth foundation for the creamy cheesecake filling, best when full-fat and at room temperature.
• Whipped Cream: Adds lightness and volume to the cheesecake mixture, fresh cream works best.
• Butter: Helps bind crumbs and provides richness, unsalted preferred for better flavor control.

• Vanilla Wafers: Creates a crunchy shortcake-like coating, classic brand or homemade works well.
• Granulated Sugar: Sweetens the cheesecake filling, white sugar recommended for smooth texture.
• Strawberry Gelatin Powder: Adds fruity flavor and helps bind the crumb topping.
• Powdered Sugar: Provides delicate finishing dust, sifted for even coating.

• Strawberries: Fresh, ripe berries add natural sweetness and bright color to the rolls.
• Tortillas: Soft flour tortillas serve as the flexible base for rolling, medium-sized recommended.
• Vanilla Extract: Enhances overall flavor profile with warm, sweet undertones.

How To Make Sweet Strawberry Shortcake Cheesecake Rolls Step-By-Step

Step 1: Whip Up Creamy Cheesecake Filling

• Cream cheese
• Granulated sugar
• Vanilla extract

Gently fold in whipped cream until everything looks perfectly combined. Let the mixture sit and dream about its delicious future.

Step 2: Craft Crunchy Shortcake Crumbs

• Vanilla wafers (crushed into fine pieces)
• Melted butter
• Strawberry gelatin powder

Spread the mixture on a baking sheet and pop it into the oven. Bake at 350°F until the crumbs turn a gorgeous golden brown. Once done, let them cool completely – patience is key!

Step 3: Create Rolled Cheesecake Delights

Time to assemble your tasty treats! Lay out a tortilla and spread a generous layer of that dreamy cheesecake filling. Sprinkle fresh diced strawberries across the surface. Roll the tortilla tightly, then wrap each roll in plastic wrap. Slide them into the refrigerator for at least an hour to set and chill.

Step 4: Coat with Crunchy Goodness

After chilling, unwrap the rolls and give them a light butter bath. Roll each one in the shortcake crumb mixture until completely covered. These rolls are going to look absolutely irresistible!

Step 5: Serve and Celebrate

Slice each roll into beautiful 1-inch pieces. Arrange them on a fancy serving plate and dust with a snowfall of powdered sugar. Your Sweet Strawberry Shortcake Cheesecake Rolls are ready to steal the show at any gathering!

Pro Tip: These rolls are best enjoyed fresh and can be stored in the refrigerator for up to 3 days. Perfect for a sweet surprise or a delightful dessert that’ll make everyone smile!

Tips To Help With Sweet Strawberry Shortcake Cheesecake Rolls

• Crumb Coating Trick: Toast the shortcake crumbs briefly to enhance their nutty flavor and create a more crunchy texture for your rolls.
• Strawberry Freshness Hack: Drain diced strawberries on paper towels to prevent excess moisture from making the tortilla soggy during rolling.
• Smooth Filling Secret: Use room temperature cream cheese and whip it thoroughly to ensure a silky, lump-free cheesecake filling that spreads easily.
• Chilling Perfection Tip: Wrap rolls tightly in plastic wrap and refrigerate for at least 2 hours to help them hold their shape and develop deeper flavors.
• Make-Ahead Magic: Prepare the rolls and crumb topping a day in advance, storing them separately to maintain maximum crispness before final assembly.

How To Store And Reheat Sweet Strawberry Shortcake Cheesecake Rolls

• Refrigerate the Rolls
• Store rolled cheesecake treats in an airtight container within the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Freezing Option
• Wrap individual rolls tightly in plastic wrap, then place inside a freezer-safe bag. Freeze for maximum 2 months without losing quality or taste.
• Reheating Method
• Thaw refrigerated rolls at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain the crispy crumb coating.
• Quick Serving Tip
• Dust with fresh powdered sugar right before serving to restore the beautiful white finish and enhance the visual appeal.

What Goes Well With Sweet Strawberry Shortcake Cheesecake Rolls

• Pair with Bubbly Moscato: Complement the sweet strawberry cheesecake rolls with a chilled, light Moscato d'Asti. Its delicate bubbles and fruity notes will dance perfectly with the dessert's creamy texture and strawberry flavor.
• Match with Fresh Berry Sorbet: Serve a small scoop of raspberry or strawberry sorbet alongside the rolls. The sorbet's intense, tangy profile will cut through the richness and provide a refreshing palate cleanser.
• Elevate with Whipped Cream Coffee: Prepare a vanilla latte topped with fluffy whipped cream. The warm, creamy coffee will contrast beautifully with the cool, sweet rolls and enhance the dessert's overall indulgence.
• Garnish with Mint Tea: Brew a light, aromatic mint tea to serve as a subtle, cooling accompaniment. Its herbal freshness will balance the dessert's sweetness and provide a clean, crisp finish to each bite.

Tasty Variations On Sweet Strawberry Shortcake Cheesecake Rolls

• Berry Bliss Rolls: Swap strawberries for mixed berries like raspberries and blueberries, creating a vibrant and tangy flavor profile that bursts with summer goodness.
• Tropical Escape Rolls: Replace strawberries with diced mango and add a touch of coconut extract to the cheesecake filling for a refreshing, island-inspired treat.
• Chocolate Lover's Rolls: Incorporate cocoa powder into the shortcake crumb mixture and add chocolate chips to the cheesecake filling for a rich, decadent version that chocolate fans will adore.
• Citrus Zest Rolls: Mix lemon or orange zest into the cheesecake filling and sprinkle some candied citrus peel on top for a bright, zingy alternative that cuts through the creamy sweetness.

Sweet Strawberry Shortcake Cheesecake Rolls Recipe

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4.6 from 10 reviews

• Total Time: 27 minutes
• Yield: 68 1x

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Description

Delightful strawberry shortcake cheesecake rolls blend classic dessert magic with creamy innovation. Silky cheesecake filling and fresh strawberries dance inside delicate pastry, promising sweet indulgence you’ll savor with every delectable bite.

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Ingredients

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Main Ingredients:

• 6–8 large flour tortillas
• 1 cup fresh strawberries, diced
• 1 package (8 ounces or 226 grams) cream cheese, softened

Dairy and Sweet Components:

• ½ cup heavy whipping cream, whipped to stiff peaks
• ¼ cup granulated sugar
• ¼ cup powdered sugar (for dusting)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Cookie and Flavoring Ingredients:

• 1 cup crushed vanilla wafers or shortbread cookies
• 2 tablespoons strawberry gelatin powder

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Instructions

1. Prepare the creamy cheesecake mixture by whipping softened cream cheese with granulated sugar and vanilla extract until silky and uniform. Gently incorporate whipped cream, ensuring a light and airy texture. Set the mixture aside for later use.
2. Create the crispy shortcake crumb topping by thoroughly blending crushed vanilla wafers with melted butter and strawberry gelatin powder. Distribute the mixture evenly across a baking sheet, then bake in a preheated oven at 350F (175C) until achieving a golden-brown color. Allow the crumbs to cool completely, developing a crunchy consistency.
3. Lay out each tortilla flat and generously spread the prepared cheesecake filling across the surface. Distribute fresh diced strawberries evenly, ensuring consistent coverage. Carefully roll the tortilla into a tight cylinder, maintaining even pressure to prevent filling from escaping.
4. Wrap each rolled tortilla securely in plastic wrap, then refrigerate for a minimum of one hour to allow the filling to set and the rolls to firm up. This chilling process helps maintain the structural integrity of the dessert.
5. Remove the chilled rolls from the refrigerator and unwrap them carefully. Delicately brush the exterior with softened butter to help the crumb coating adhere. Gently roll each roll in the prepared shortcake crumb mixture, ensuring complete and even coverage.
6. Using a sharp knife, slice each roll into bite-sized segments approximately one inch thick. Arrange the pieces artfully on a serving plate, creating an elegant presentation. Finish by dusting the rolls with a light sprinkle of powdered sugar for an added touch of sweetness.

Notes

• Opt for room-temperature cream cheese to ensure a smooth, lump-free filling that blends effortlessly with other ingredients.
• Toast the shortcake crumbs slightly longer for a deeper, more caramelized flavor that adds complexity to the rolls.
• Use fresh, ripe strawberries for the most vibrant and intense fruit flavor, chopping them into small, uniform pieces for even distribution.
• Chill the rolls for at least 2 hours to allow the flavors to meld and the texture to set perfectly, creating a more cohesive dessert experience.

• Prep Time: 7 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 68
• Calories: 162
• Sugar: 5 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 27 mg