Description
Taco Bell’s legendary Quesarito blends Mexican-inspired comfort with cheesy indulgence, wrapping spicy seasoned beef and creamy sauce in a double-layered tortilla dream. Hungry souls can recreate this fast-food favorite with simple ingredients and culinary passion at home.
Ingredients
Scale
Main Ingredients:
- 1 cup seasoned taco beef (store-bought seasoning or homemade)
- 2 large flour tortillas
- 1 cup shredded Mexican cheese blend (or cheddar and Monterey Jack)
- ½ cup cooked seasoned rice
- 1 cup cooked white rice
Sauce and Creamy Components:
- ¼ cup nacho cheese sauce (store-bought or homemade)
- ¼ cup sour cream
- 2 tablespoons chipotle sauce (store-bought or homemade)
- ¼ cup mayonnaise
- 1 tablespoon sour cream
Spices and Seasonings:
- ½ teaspoon chili powder
- 1 tablespoon chili powder
- ¼ teaspoon garlic powder
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon smoked paprika
- ¼ teaspoon oregano
- 1 teaspoon adobo sauce (from canned chipotle peppers)
- Salt and pepper, to taste
Instructions
- Craft the foundational flavor profile by sizzling ground beef in a skillet, infusing it with zesty taco seasoning until the mixture thickens and develops a rich, aromatic character.
- Transform plain rice into a vibrant companion by blending it with an ensemble of spices – chili powder, garlic powder, onion powder, and cumin – creating a harmonious, seasoned base.
- Prepare a melty cheese canvas by warming a tortilla on a dry skillet, strategically sprinkling shredded cheese across its surface, then layering a second tortilla to create a molten, golden-brown cheese embrace.
- Construct the flavor foundation by generously spreading nacho cheese sauce across the cheese-infused tortilla landscape, creating a creamy, tantalizing backdrop.
- Meticulously layer the seasoned beef, spice-enhanced rice, and a luxurious drizzle of smoky chipotle sauce, punctuating the layers with a cool dollop of sour cream.
- Execute a precise folding technique, tucking in the tortilla sides and rolling the creation into a compact, sealed bundle that locks in all the vibrant ingredients.
- Crisp and seal the quesarito by placing it seam-side down on the skillet, allowing the exterior to develop a golden, slightly crunchy texture that promises a delightful textural experience.
- Present the quesarito sliced diagonally, accompanied by additional chipotle sauce or salsa, inviting diners to dive into this decadent, flavor-packed creation.
Notes
- Maximize beef flavor by using high-quality ground beef with at least 80% lean meat for juicier results.
- Toast spices for seasoned rice briefly before mixing to enhance their aromatic depth and release more complex flavors.
- Control cheese melt by using low-medium heat to prevent burning while ensuring smooth, even melting between tortillas.
- Customize protein options by substituting beef with shredded chicken, plant-based crumbles, or black beans for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2
- Calories: 600
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg