Summery Blueberry Muffins With Lemon Glaze Recipe For Brunch

When summer berries burst with flavor, these tangy blueberry muffins with lemon glaze become an irresistible breakfast treat.

Fresh blueberries dance through soft, tender crumb, creating pockets of juicy sweetness in every bite.

The bright lemon glaze adds a zesty punch that awakens your taste buds.

Mornings feel more special with these muffins warming up the kitchen.

Each muffin offers a perfect balance of tart berries and sweet glaze.

Simple ingredients combine to create something truly delightful.

Bake a batch and watch smiles spread around the table.

Serving Blueberry Muffins With Lemon Glaze Beautifully

• Brunch Buddy Plate: Serve these moist blueberry muffins alongside a light scrambled egg dish for a delightful morning meal that balances sweet and savory flavors.
• Afternoon Tea Companion: Pair the muffins with a hot cup of Earl Grey tea, allowing the lemon glaze to complement the tea's citrusy notes and create a refined snacking experience.
• Dessert Transformation: Crumble a cooled muffin over vanilla ice cream for a spontaneous dessert that adds texture and bursts of fruity blueberry goodness to your sweet treat.
• Picnic Perfect: Pack these muffins in a portable container for an outdoor gathering, where their compact size and delicious flavor make them an ideal handheld snack that everyone will enjoy.

Storage Tips For Blueberry Muffins With Lemon Glaze

• Smart Batch Preparation: Whip up a double batch and freeze half the muffins in airtight containers for up to 3 weeks, ensuring quick grab-and-go breakfast options throughout busy mornings.
• Refrigeration Strategy: Store glazed muffins in a sealed container within the refrigerator for 3-4 days, keeping them fresh and maintaining their delightful texture by placing a paper towel underneath to absorb extra moisture.
• Counter Storage Tip: Keep unglazed muffins at room temperature in a covered container for 1-2 days, separating layers with parchment paper to prevent sticking and preserve their tender crumb.
• Glaze Application Trick: Apply the lemon glaze just before serving to maintain the muffins' crisp edges and prevent sogginess, which helps retain their delectable homemade quality and prevents premature softening.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 220 kcal

Servings: 13

All Ingredients For Blueberry Muffins With Lemon Glaze

• All-Purpose Flour: Provides structure and tender crumb for classic muffin texture.
• Granulated Sugar: Sweetens and helps create golden-brown muffin tops.
• Baking Powder: Ensures light and fluffy rise during baking.
• Salt: Balances sweetness and enhances overall flavor profile.

• Eggs: Bind ingredients together and add richness to the muffin texture.
• Milk: Creates smooth batter and adds tenderness to the muffins.
• Vegetable Oil: Keeps muffins moist and provides soft, tender crumb.
• Vanilla Extract: Adds warm, aromatic depth to the muffin flavor.

• Fresh Blueberries: Burst with juicy sweetness and provide vibrant color throughout muffins.
• Lemon Zest: Adds bright, citrusy notes that complement the blueberries.
• Powdered Sugar: Creates silky smooth glaze with delicate sweetness.
• Lemon Juice: Gives tangy brightness to the glaze and balances sweetness.

Tools For Baking Blueberry Muffins With Lemon Glaze

• Muffin tin: 12-cup standard size for perfectly shaped muffins.
• Mixing bowls: One large and one medium for combining dry and wet ingredients.
• Whisk: Essential for blending ingredients smoothly without lumps.
• Measuring cups and spoons: Precise measurements ensure consistent results.
• Rubber spatula: Helps scrape batter from sides of bowl and fold ingredients gently.
• Cooling rack: Allows muffins to cool evenly and prevent soggy bottoms.
• Zester or grater: For extracting fresh lemon zest.
• Pastry brush: Useful for applying lemon glaze evenly.

How To Make Blueberry Muffins With Lemon Glaze

• Warm Up the Oven

Crank your oven to a toasty 375°F, getting it ready for some delicious baking magic.

• Prep Your Baking Vessel

Grab your muffin tin and give it a quick spray or line it with cute paper cups to prevent any sticky situations.

• Mix Dry Ingredients

Whisk together flour, baking powder, and salt in a large bowl until they’re perfectly blended and lump-free.

• Combine Wet Ingredients

In another bowl, cream together butter and sugar until light and fluffy, then fold in eggs and vanilla, mixing until smooth and dreamy.

• Marry Wet and Dry

Gently fold the wet mixture into the dry ingredients, being careful not to overmix. The key is a gentle touch that keeps your muffins tender.

• Sprinkle in Blueberries

Drop those juicy blueberries into the batter, giving a quick stir to distribute them evenly throughout.

• Fill the Cups

Scoop the batter into your prepared muffin tin, filling each cup about two-thirds full for perfect rising.

• Bake to Golden Perfection

Slide the tin into the preheated oven and bake for 18-20 minutes, until the tops are golden and a toothpick comes out clean.

• Create Lemon Glaze

While muffins cool, whisk powdered sugar with fresh lemon juice until smooth and drizzling-ready.

• Finish with Flair

Once muffins are completely cool, drizzle the zesty lemon glaze over the top, creating a bright, sweet finish that’ll make mouths water.

Tips To Get The Best Blueberry Muffins With Lemon Glaze

• Fruit Freshness Hack: Toss blueberries in a tablespoon of flour before adding to batter to prevent them from sinking to the bottom during baking.
• Texture Enhancement Tip: For extra fluffy muffins, avoid overmixing the batter – stir just until ingredients are combined to keep the texture light and tender.
• Dietary Swap Option: Replace all-purpose flour with gluten-free flour blend for a celiac-friendly version, ensuring everyone can enjoy these delicious muffins.
• Make-Ahead Magic: Prepare muffin batter the night before and store in the refrigerator, then bake fresh in the morning for a quick breakfast treat.
• Flavor Boost Trick: Add a sprinkle of lemon zest directly into the batter for an extra citrusy kick that complements the blueberry and lemon glaze perfectly.

Tangy Blueberry Muffins With Lemon Glaze Recipe

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4.9 from 38 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Classic blueberry muffins with lemon glaze bring summer’s sweetest flavors to your breakfast table. Tangy citrus and plump berries create a delightful morning treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1.5 cups (210 g) blueberries (fresh or frozen)
• 2 cups (480 ml) all-purpose flour
• ½ cup (115 g) unsalted butter, melted
• ¾ cup (150 g) granulated sugar
• ½ cup (120 ml) milk
• 2 large eggs
• ¼ cup (60 ml) sour cream
• 1 cup (120 g) powdered sugar
• 2 tsps baking powder
• 1 tbsp lemon zest
• 2 tbsps lemon juice
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• 1 tbsp flour (to coat blueberries)
• ½ tsp lemon zest

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Instructions

1. Preparation: Preheat the oven to 375F (190C) and arrange a rack in the center, creating optimal baking conditions for light, fluffy muffins.
2. Preparation: Line a muffin tin with paper liners or lightly grease with cooking spray, ensuring effortless removal of baked treats.
3. Dry Ingredient Fusion: Thoroughly blend flour, baking powder, salt, and sugar in a large mixing bowl, establishing a consistent dry foundation for the muffin base.
4. Wet Ingredient Harmonization: Whisk eggs, milk, melted butter, and vanilla extract in a separate bowl until the mixture achieves a silky, uniform consistency.
5. Batter Assembly: Gently incorporate wet ingredients into dry components, stirring minimally to prevent overmixing and maintain a tender crumb, then fold blueberries throughout the batter with delicate precision.
6. Baking Process: Distribute batter evenly among muffin cups, filling each approximately two-thirds full, then transfer to the preheated oven and bake for 18-20 minutes until golden and a testing skewer emerges clean.
7. Finishing Touch: Allow muffins to rest in the tin for 5 minutes, then transfer to a wire rack, preparing a zesty lemon glaze by whisking powdered sugar with fresh lemon juice until reaching a smooth, pourable consistency.
8. Presentation: Once completely cooled, drizzle muffins with lemon glaze, creating an elegant and tantalizing final flourish before serving or storing in an airtight container.

Notes

• Prevent Berry Bleeding: Toss blueberries in a light dusting of flour before adding to batter to prevent color bleeding and ensure even distribution throughout the muffins.
• Master Gentle Mixing: Fold batter minimally and softly to keep muffins tender, avoiding overmixing which can create dense, tough textures.
• Control Moisture Balance: Use room temperature ingredients for smoother batter integration and more consistent baking results, helping prevent dry or uneven muffins.
• Customize Dietary Needs: Swap all-purpose flour with gluten-free alternatives, use plant-based milk, and replace eggs with applesauce or flax eggs for adaptable, inclusive recipe options.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 220
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg