Tangy Dill Pickle Egg Salad Recipe: A Zesty Twist on Classic

Summer picnics call for a zesty tangy dill pickle egg salad that transforms a classic dish into a mouthwatering delight.

Chopped pickles add a delightful crunch and sharp flavor to this creamy blend.

Fresh dill and crisp pickle bits create a harmony of textures that dance on your palate.

Each forkful delivers a perfect balance of creamy eggs and tangy pickle goodness.

Simple ingredients come together in minutes to craft this irresistible salad.

Serve chilled for a refreshing side that will have everyone asking for seconds.

This recipe promises to be the star of your next gathering.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 195 kcal

Servings: 5

What You’ll Need For Dill Pickle Egg Salad Recipe

• Hard-Boiled Eggs: Protein-packed foundation that creates creamy texture and delivers rich, satisfying flavor perfect for the salad.

• Mayonnaise: Silky smooth ingredient that helps hold everything together while adding luxurious richness and tangy undertone.
• Sour Cream: Adds extra creaminess and subtle tang that complements the eggs' mild flavor.

• Dill Pickles: Zesty pickles that bring sharp, briny notes and delightful crisp texture to elevate the entire salad.
• Red Onion: Sharp, fresh ingredient that provides a subtle bite and vibrant color contrast.
• Celery: Crisp vegetable that introduces refreshing crunch and light earthy undertone.

• Dijon Mustard: Pungent condiment that adds complex, sharp flavor and helps bind ingredients.
• Salt: Essential mineral that awakens and balances all the other flavors in the dish.
• Black Pepper: Warm, slightly spicy seasoning that adds gentle heat and aromatic complexity.
• Fresh Dill: Bright herb that echoes pickle flavor and brings fresh, green notes to the salad.

Tools To Make Dill Pickle Egg Salad Recipe

• Large Saucepan: Perfect for boiling eggs evenly and safely.
• Knife: Sharp blade helps chop eggs into neat, bite-sized pieces.
• Cutting Board: Provides a clean surface for chopping eggs.
• Ice Bath Bowl: Stops cooking process and quickly cools eggs.
• Mixing Bowl: Combines ingredients and allows easy mixing.
• Spoon or Spatula: Helps mix egg salad ingredients smoothly.

How To Prepare Dill Pickle Egg Salad Recipe

• Boil Eggs Gently

Nestle your eggs into a cozy saucepan and cover them completely with cool water, ensuring they’re swimming comfortably beneath the surface.

• Create Perfect Egg Texture

Crank up the heat until water bubbles wildly, then immediately cover the pan, pull it off the burner, and let eggs relax in their steamy bath for exactly 10 minutes.

• Chill and Prepare Eggs

Shock your eggs in an icy water bath to halt cooking, then lovingly peel away their shells and chop them into delightful, bite-sized morsels ready for deliciousness.

Tasty Tips For Dill Pickle Egg Salad Recipe

• Chill for Creamy Perfection: Let the egg salad rest in the refrigerator for 30 minutes before serving to allow flavors to meld and develop a richer taste.
• Pickle Preference Swap: Experiment with different pickle varieties like bread-and-butter or garlic pickles to create unique flavor profiles that suit your taste.
• Low-Carb Twist: Serve the egg salad in lettuce wraps or on cucumber slices for a lighter, keto-friendly option that cuts down on bread calories.
• Make-Ahead Magic: Prepare the egg salad up to 2 days in advance and store in an airtight container to save time and let the flavors intensify.
• Protein Power Boost: Add diced cooked chicken or canned tuna to transform this recipe into a more substantial protein-packed meal perfect for meal prep.

Serving Dill Pickle Egg Salad Recipe Right

• Crunchy Sandwich Delight: Spread the dill pickle egg salad between two slices of toasted sourdough or rye bread for a tangy, satisfying lunch option that packs plenty of flavor.
• Veggie Dip Companion: Serve the egg salad as a creamy dip alongside fresh crisp vegetables like cucumber slices, carrot sticks, and bell pepper strips for a healthy appetizer or snack.
• Lettuce Wrap Adventure: Wrap the egg salad in crisp butter lettuce leaves for a low-carb, refreshing alternative that keeps the meal light and adds a fresh crunch to each bite.
• Picnic Perfect Platter: Arrange the egg salad in a beautiful serving bowl surrounded by crackers, pickles, and fresh herbs, creating an inviting spread perfect for casual gatherings or outdoor meals.

Dill Pickle Egg Salad Recipe Storage Tips

• Smart Refrigeration Strategy: Store this egg salad in an airtight container in the refrigerator for up to 3-4 days, keeping it chilled and fresh for quick meals or snacks.
• Quick Meal Prep Tip: Boil and chop eggs in advance, storing them separately from other ingredients to maintain optimal texture and prevent sogginess.
• Serving Suggestion: Enjoy cold straight from the fridge, using as a sandwich filling, salad topper, or protein-packed dip with crisp vegetables or crackers.
• Ingredient Freshness Alert: Check dill pickles and mayonnaise expiration dates before mixing to ensure the best flavor and food safety in your egg salad creation.

Tangy Dill Pickle Egg Salad Recipe

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4.6 from 36 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Creamy dill pickle egg salad delivers a tangy twist on classic comfort food. Crisp pickles and herbs elevate this simple sandwich spread for quick, satisfying lunches you will crave.

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Ingredients

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• 6 large eggs, hard-boiled and peeled
• ½ cup (118 ml) finely chopped dill pickles (about 2–3 pickles)
• ¼ cup (59 ml) mayonnaise
• ¼ cup (59 ml) finely chopped celery
• 2 tbsps fresh dill, chopped
• 2 tbsps finely chopped red onion
• 1 tbsp Dijon mustard
• 1 tbsp pickle juice (optional, for extra tang)
• ½ tsp salt (adjust to taste)
• ½ tsp garlic powder
• ¼ tsp black pepper

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Instructions

1. Water Preparation: Nestle eggs in a saucepan filled with cold water, ensuring complete submersion to create a protective aquatic environment.
2. Heating Process: Activate high heat, transforming the water from calm to a vigorous, rolling boil that signals the imminent cooking transformation.
3. Thermal Resting: Immediately cover the pan and remove from heat source, allowing eggs to gently poach in residual thermal energy for precisely ten minutes, creating a perfectly modulated cooking environment.
4. Cooling Intervention: Plunge eggs into a pre-prepared ice water bath, instantly arresting the cooking process and facilitating a seamless peeling experience by causing the egg’s exterior to contract.
5. Final Preparation: Meticulously crack, peel, and chop the eggs into uniform pieces, revealing a pristine interior that promises culinary excellence and textural harmony for the intended dish.

Notes

• Egg Cooking Precision: Use cold water start and exact 10-minute resting technique to achieve perfectly soft, creamy egg texture without overcooking.
• Cooling Technique: Immediately transfer eggs to ice bath after cooking to stop residual heat, ensuring smooth peeling and preventing rubbery egg whites.
• Uniform Chopping Strategy: Slice eggs into consistent, bite-sized pieces for even distribution and balanced flavor throughout the salad.
• Pickle Selection Tip: Choose crisp, tangy dill pickles with good acidity to enhance the egg salad’s overall flavor profile and provide delightful textural contrast.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 195
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 370 mg