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Tangy Honey Mustard Dressing Recipe

Tangy Honey Mustard Dressing Recipe


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4.9 from 12 reviews

  • Total Time: 5 minutes
  • Yield: 9 1x

Description

Zesty homemade honey mustard dressing elevates salads with its perfect balance of sweet and tangy flavors. Whisked together quickly, this simple condiment brings restaurant-quality flair to home-cooked meals you’ll savor.


Ingredients

Scale
  • ¼ cup (60 ml/2 fl oz) honey
  • ¼ cup (60 ml/2 fl oz) dijon mustard
  • ¼ cup (60 ml/2 fl oz) olive oil or neutral oil (like canola)
  • 2 tbsps (30 ml/1 fl oz) apple cider vinegar or lemon juice
  • 2 tbsps (30 ml/1 fl oz) mayonnaise (optional, for creaminess)
  • ¼ tsp garlic powder (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Emulsion Creation: Whisk Dijon mustard, honey, and mayonnaise in a large mixing bowl until achieving a velvety, uniform blend with no visible streaks.
  2. Acid Integration: Gradually pour apple cider vinegar or lemon juice while continuously stirring to maintain a silky smooth consistency, preventing ingredient separation.
  3. Oil Infusion: Slowly drizzle extra virgin olive oil into the mixture, whisking vigorously to create a rich, glossy emulsion that captures the depth of each ingredient’s character.
  4. Seasoning Elevation: Sprinkle granulated garlic, sea salt, and freshly ground black pepper, stirring to distribute the aromatic elements evenly throughout the dressing.
  5. Flavor Refinement: Taste and adjust seasonings, fine-tuning the balance between sweet, tangy, and savory notes to create a perfectly harmonized condiment.
  6. Resting and Melding: Transfer the completed dressing to a clean glass container, refrigerate for 15-20 minutes to allow flavors to meld and intensify, transforming the simple ingredients into a complex culinary experience.

Notes

  • Whisk Vigorously: Ensure thorough blending by whisking energetically to create a smooth, well-integrated dressing without lumps.
  • Balance Flavor Carefully: Taste and adjust sweet, tangy, and savory elements gradually to achieve a perfectly balanced honey mustard profile.
  • Chill for Enhanced Taste: Refrigerate for 15-20 minutes to allow ingredients to meld and develop a more complex, harmonious flavor.
  • Store Smartly: Use a clean glass container and shake before serving to prevent ingredient separation and maintain optimal texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 112
  • Sugar: 8g
  • Sodium: 51mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg