Paula Deen’s Sassy Southern Deviled Eggs Recipe

Creamy, rich deviled eggs with a tangy paula deen twist spark joy at every gathering.

Her signature recipe elevates classic appetizers with bold Southern charm.

Eggs become a canvas for zesty flavors that dance across your palate.

Smooth mayonnaise blends seamlessly with sharp mustard and subtle spices.

Each bite promises a delightful explosion of creamy textures and punchy taste.

The secret lies in carefully selected ingredients that sing with comfort and nostalgia.

You’ll want to serve these delectable bites at every potluck and family celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 110 kcal

Servings: 7

Ingredients Needed For Paula Deen Deviled Eggs

• Eggs: Creamy protein powerhouse, select extra-fresh eggs with intact shells for perfect texture.
• Cold Water: Essential for gentle egg cooking, helps prevent cracking during boiling.

• Mayonnaise: Silky binding agent that creates luxurious, smooth texture, choose full-fat version for richness.
• Mustard: Tangy flavor booster that adds zesty kick, dijon works beautifully for deeper taste.
• Sweet Pickle Relish: Crunchy sweet-sour element that introduces delightful texture and brightness, opt for finely chopped variety.

• Salt: Flavor enhancer that balances and amplifies other ingredients, use kosher or fine sea salt.
• Black Pepper: Warm, subtle heat that complements creamy mixture, freshly ground provides most robust flavor.
• Paprika: Vibrant red garnish that adds visual appeal and mild smoky undertone, choose sweet or smoked variety based on preference.

Tools To Make Paula Deen Deviled Eggs Fast

• Saucepan: Deep pot for boiling eggs safely and evenly.
• Fork: Essential for mashing egg yolks smoothly.
• Mixing bowl: Perfect for combining filling ingredients.
• Sharp knife: Needed to slice eggs precisely in half.
• Spoon or piping bag: Helps fill egg whites neatly with yolk mixture.
• Ice bath bowl: Crucial for quickly cooling boiled eggs.
• Cutting board: Provides stable surface for slicing eggs.

How To Prep Paula Deen Deviled Eggs Right

• Simmer Eggs Gently

Drop eggs into a pot and cover with cool water. Heat until bubbling, then remove from burner. Let eggs rest under a tight lid for 12 minutes. Transfer to an icy water bath to halt cooking.

• Transform Eggs

Carefully remove egg shells. Slice eggs down the middle. Pop golden centers into a mixing bowl.

• Create Creamy Mixture

Crush yolks with a fork until smooth. Mix in tangy condiments and zesty relish. Blend until luxuriously creamy. Season with a pinch of salt and pepper.

• Stuff Egg Whites

Scoop or pipe the rich yolk blend back into egg white boats. Aim for beautiful, plump mounds.

• Add Final Flourish

Dust with warm paprika. Sprinkle extra herbs or crispy bacon bits if desired. Chill until serving or enjoy immediately.

Tips And Swaps For Paula Deen Deviled Eggs

• Egg-cellent Boiling Trick: Place eggs in cold water to prevent cracking and ensure even cooking, creating perfectly smooth, tender egg whites every time.
• Texture Perfection Tip: Use room temperature eggs for smoother filling and easier peeling, reducing the chance of shell sticking to the egg white.
• Diet-Friendly Swaps: Replace traditional mayo with Greek yogurt for a lighter, protein-packed version that cuts calories without sacrificing creamy texture.
• Make-Ahead Magic: Prepare deviled egg filling up to 24 hours in advance and store in a piping bag in the refrigerator, allowing flavors to meld and saving time before serving.
• Gourmet Topping Ideas: Experiment with garnishes like crispy bacon bits, fresh chives, smoked paprika, or everything bagel seasoning to elevate the classic deviled egg and add exciting flavor layers.

How To Serve Paula Deen Deviled Eggs Nicely

• Party Platter Presentation: Arrange deviled eggs on a beautiful circular platter with fresh parsley sprigs for a colorful, elegant display that catches everyone's eye.
• Picnic Perfect Carrier: Transport eggs in a divided container with ice packs to keep them chilled and prevent sliding during outdoor meals or potluck gatherings.
• Protein-Packed Appetizer Combo: Pair deviled eggs with crispy bacon bits, sliced cherry tomatoes, or small cucumber rounds for added texture and complementary flavors that enhance the classic recipe.
• Brunch Centerpiece Enhancement: Create a stunning egg board with different seasoning variations like dill, smoked paprika, or everything bagel seasoning to offer guests multiple taste experiences.

Keep Paula Deen Deviled Eggs Fresh And Tidy

• Quick Chill Technique: Submerge cooked eggs in ice water immediately to stop cooking and prevent green rings around yolks, ensuring perfectly smooth texture.
• Refrigeration Safety: Store filled deviled eggs in a sealed container for up to 2 days, keeping them chilled at 40°F or below to maintain freshness and prevent bacterial growth.
• Make-Ahead Magic: Prepare egg whites and filling separately up to a day in advance, storing them in separate containers to keep the whites crisp and filling fresh until final assembly.
• Transport Tricks: When taking to potlucks or picnics, pack egg whites and filling separately in airtight containers with ice packs, assembling just before serving to prevent soggy bottoms and maintain optimal presentation.

Tangy Paula Deen Deviled Eggs Recipe

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4.7 from 40 reviews

• Total Time: 22 minutes
• Yield: 7 1x

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Description

Creamy Paula Deen deviled eggs blend southern charm with classic appetizer magic. Home cooks can whip up these crowd-pleasing bites in minutes, savoring each tangy, rich bite.

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Ingredients

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• 6 large eggs
• ¼ cup (60 ml) mayonnaise
• 1 tsp yellow mustard
• 1 ½ tbsps sweet pickle relish
• Salt, to taste
• Black pepper, to taste
• Paprika, for garnish
• Chopped pimentos
• Pickle slices

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Instructions

1. Preparation: Gently place eggs in a spacious saucepan, fully submerged in cool water, positioning the pan over medium-high heat until water reaches a rolling boil.
2. Cooking Process: Remove from heat, cover pan, and allow eggs to rest undisturbed for 12 minutes, ensuring perfectly cooked interiors, then transfer to an ice-water bath to halt cooking and ease peeling.
3. Yolk Extraction: Carefully peel eggs and slice lengthwise, delicately removing golden yolks into a mixing bowl and mashing smoothly with a fork.
4. Flavor Fusion: Blend mashed yolks with mayonnaise, mustard, and sweet pickle relish, creating a creamy, uniform mixture, then season with salt and freshly ground black pepper to taste.
5. Elegant Assembly: Fill egg white halves with the prepared mixture using a spoon or piping bag, achieving a polished presentation, and garnish with a light dusting of paprika for a vibrant finish.
6. Serving: Refrigerate or serve immediately, presenting a classic appetizer that promises to delight guests with its rich, tantalizing flavors.

Notes

• Egg Boiling Precision: Use eggs at room temperature to prevent cracking and ensure even cooking during the boiling process.
• Peeling Pro Tip: Gently tap and roll boiled eggs on a hard surface to create micro-cracks, making shell removal smoother and preventing egg white damage.
• Creamy Filling Secret: Allow yolk mixture to reach room temperature before mixing ingredients for a more consistent, velvety texture.
• Low-Carb Adaptation: Swap pickle relish with finely chopped herbs or diced jalapeños for a keto-friendly version that maintains rich flavor profile.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Boiling
• Cuisine: Southern American

Nutrition

• Serving Size: 7
• Calories: 110
• Sugar: 1 g
• Sodium: 170 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 186 mg