Flavorful Homemade Chicken And Broccoli Chinese Takeout Recipe

Weeknight dinners demand quick, delicious solutions that satisfy serious cravings for a mouthwatering chicken and broccoli chinese takeout recipe packed with authentic flavors.

The classic combination of tender chicken and crisp broccoli brings restaurant-quality magic straight to your kitchen.

Bold seasonings and a glossy sauce create an irresistible blend that beats any delivery option.

Home cooking lets you control ingredients and dial up the flavor precisely how you want.

Each bite delivers a perfect balance of savory protein and vibrant vegetables, making this dish a true weeknight winner.

Spice up your meal rotation with this simple yet spectacular Chinese-inspired creation that will have everyone asking for seconds.

Store Homemade Chicken And Broccoli Chinese Takeout Just Right

• Fridge Fresh Storage: Keep leftovers in airtight containers for up to 3-4 days. Seal tightly to maintain flavor and prevent moisture absorption.
• Quick Reheat Method: Warm in microwave or skillet with splash of chicken broth to restore original texture and prevent drying out.
• Smart Meal Prep: Prepare chicken and sauce separately, storing components individually to maintain crispness. Combine just before serving for maximum freshness.
• Freezer-Friendly Tip: Freeze uncooked marinated chicken and sauce in freezer bags for convenient future meals. Thaw overnight in refrigerator before cooking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 360 kcal

Servings: 5

What You’ll Use In Homemade Chicken And Broccoli Chinese Takeout

• Chicken: Select boneless, skinless chicken breasts or thighs for tender, quick-cooking protein that absorbs flavors beautifully.
• Soy Sauce: Provides rich umami depth and helps tenderize the meat with its salty complexity.
• Cornstarch: Creates a protective coating that locks in moisture and ensures a silky, glossy chicken texture.

• Chicken Broth: Adds delicate savory undertones and helps create a smooth, glossy sauce consistency.
• Oyster Sauce: Delivers deep, complex sweetness with a hint of marine richness.
• Rice Vinegar: Introduces a bright, tangy note that balances the sauce's richness.
• Brown Sugar: Contributes caramel-like sweetness and helps sauce caramelize.
• Sesame Oil: Infuses a nutty, toasted aroma that's quintessentially Asian.

• Broccoli: Choose fresh, vibrant green florets with tight, crisp clusters for maximum nutrition and texture.
• Garlic: Provides warm, pungent base notes that elevate the entire dish's flavor profile.
• Ginger: Adds zesty, slightly spicy undertones that complement the savory elements.
• Red Pepper Flakes: Introduces subtle heat and exciting flavor complexity.
• Green Onions: Offer fresh, mild onion brightness as a garnish.
• Sesame Seeds: Provide delightful nutty crunch and visual appeal.

Tools For Homemade Chicken And Broccoli Chinese Takeout

• Wok or Large Skillet: Perfect for high-heat stir-frying and achieving that restaurant-style sear on chicken.
• Mixing Bowls: Essential for marinating chicken and preparing sauce separately.
• Whisk: Helps blend sauce ingredients smoothly without lumps.
• Measuring Cups and Spoons: Ensures precise ingredient quantities for balanced flavor.
• Cutting Board: Provides space for slicing chicken and chopping vegetables.
• Sharp Knife: Needed for cleanly cutting chicken and mincing garlic and ginger.

Steps To Make Homemade Chicken And Broccoli Chinese Takeout

• Prepare Chicken Marinade

Toss sliced chicken with soy sauce and let it soak up delicious flavors for a few minutes while getting other ingredients ready.

• Whip Up Flavor Sauce

Create a mouthwatering sauce by blending soy sauce, broth, oyster sauce, vinegar, sugar, and sesame oil in a quick whisking motion.

• Sizzle the Chicken

Heat oil in a hot pan and cook chicken until it turns golden and looks irresistibly crispy. Remove and set aside.

• Bring Broccoli to Life

Toss broccoli into the same pan with garlic, ginger, and a sprinkle of red pepper flakes. Cook until the vegetable turns a vibrant green and becomes tender.

• Merge Magic Together

Reunite the chicken with the broccoli, pour the tangy sauce over everything, and let it simmer until the sauce clings to each morsel.

• Plate and Devour

Spread the steaming chicken and broccoli over a bed of rice or noodles. Sprinkle with sesame seeds and green onions for a restaurant-worthy finish.

Tips To Nail Homemade Chicken And Broccoli Chinese Takeout Flavor

• Cooking Mastery Hacks: Quick Chicken and Broccoli Perfection
• Marinating Magic: Let chicken sit in soy sauce mixture longer for deeper flavor absorption, up to 30 minutes for more intense taste.
• Broccoli Brilliance: Blanch broccoli in boiling water for 30 seconds before stir-frying to maintain vibrant green color and crisp texture.
• Sauce Saver: Whisk sauce ingredients thoroughly to prevent cornstarch clumping and ensure smooth, glossy coating on chicken and vegetables.
• Low-Carb Twist: Replace rice with cauliflower rice or zucchini noodles for a keto-friendly version that keeps the delicious Asian-inspired flavors.
• Protein Power: Swap chicken with tofu, shrimp, or beef to create different protein variations while maintaining the classic stir-fry technique.

Serve Homemade Chicken And Broccoli Chinese Takeout With Rice

• Family Feast Centerpiece: Create a vibrant family-style platter with the chicken and broccoli spread over steamed jasmine rice, allowing everyone to serve themselves and enjoy the delicious homemade takeout experience.
• Meal Prep Magic: Pack individual containers with separate compartments for chicken, broccoli, and rice, making it a perfect lunch option for work or school that stays fresh and tasty throughout the day.
• Quick Dinner Companion: Pair this dish with a crisp Asian-inspired cucumber salad or light vegetable spring rolls to add extra texture and freshness to the meal, elevating the overall dining experience.
• Customization Station: Set out additional toppings like chili oil, extra green onions, crushed peanuts, or hot sauce, letting diners personalize their plates and adjust the flavor to their preference.

Tasty Homemade Chicken And Broccoli Chinese Takeout Recipe

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4.6 from 32 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Crispy chicken and broccoli in a classic Chinese takeout-style recipe delivers authentic flavors from Beijing’s street kitchens. Savory sauce, tender chicken, and perfectly steamed broccoli combine to create a restaurant-quality meal you can enjoy at home.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) boneless, skinless chicken breast (or thighs), thinly sliced
• 3 cups broccoli florets
• 2 tbsps vegetable oil
• ¼ cup low-sodium soy sauce (or tamari)
• ¼ cup chicken broth (or water)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp cornstarch (or arrowroot powder for gluten-free)
• 1 tbsp oyster sauce (or hoisin sauce for a sweeter version)
• 1 tbsp rice vinegar
• 1 tbsp brown sugar (or honey for natural sweetness)
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1 tsp sesame oil
• 1 tsp cornstarch (to thicken)
• ¼ tsp red pepper flakes (optional for spice)
• Cooked jasmine rice or noodles
• Sesame seeds & sliced green onions (for garnish)

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Instructions

1. Marinate: Blend chicken with soy sauce and cornstarch, allowing ingredients to meld and tenderize for 5-10 minutes while developing rich, complex flavors.
2. Sauce Preparation: Whisk together soy sauce, chicken broth, oyster sauce, rice vinegar, brown sugar, sesame oil, and cornstarch until smoothly integrated, creating a dynamic flavor foundation.
3. Chicken Searing: Heat pan to high temperature, rapidly cook marinated chicken until exterior turns golden-brown and interior remains succulent, then transfer to separate plate to preserve moisture and texture.
4. Vegetable Infusion: In same pan, quickly stir-fry broccoli florets with garlic, ginger, and red pepper flakes, introducing minimal water to generate gentle steam and maintain vivid vegetable characteristics.
5. Final Fusion: Reintroduce seared chicken into vegetable mixture, pour prepared sauce over entire composition, gently tossing until sauce caramelizes and coats each ingredient with glossy, flavorful glaze.
6. Plating: Serve over steamed rice or noodles, garnishing with toasted sesame seeds and green onion slivers to enhance visual appeal and introduce fresh, complementary notes.

Notes

• Marinate Strategically: Let chicken sit in marinade for exactly 10 minutes to maximize flavor absorption without compromising meat’s delicate protein structure.
• Maintain Wok Heat: Keep pan blazing hot during stir-frying to achieve perfect caramelization and prevent soggy vegetables, ensuring quick cooking that preserves nutrients and texture.
• Balance Sauce Consistency: Whisk cornstarch thoroughly to prevent lumps and create smooth, glossy sauce that clings beautifully to chicken and broccoli without becoming overly thick or runny.
• Dietary Adaptation Options: Swap traditional soy sauce for gluten-free tamari, use coconut aminos for lower sodium version, or replace chicken with tofu for a vegetarian alternative that maintains the dish’s authentic Chinese takeout essence.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 80 mg