Easy Tater Tot Breakfast Bowl with Sausage Gravy Recipe

A hearty tater tot breakfast bowl that instantly sparks morning hunger and comfort.

Weekend brunch enthusiasts understand the magic of crispy potatoes nestled beneath rich, creamy sausage gravy.

Mornings demand something spectacular, and this recipe delivers pure satisfaction with every incredible bite.

Comfort food experts know how to create layers of deliciousness that wake up sleepy taste buds.

Small golden tater tots create the perfect foundation for a savory breakfast adventure.

Cutting through perfectly seasoned gravy, watching it cascade over those perfectly crisp potato nuggets.

Hungry folks will absolutely adore this straightforward yet mouthwatering morning meal that transforms simple ingredients into something extraordinary.

Jump into the kitchen and make breakfast memorable today.

Why Tater Tot Breakfast Bowl With Sausage Gravy Is A Hearty Start

• Crunch into Crispy Comfort: The golden, perfectly baked tater tots provide an irresistible crunch that elevates this breakfast bowl from ordinary to extraordinary, creating a satisfying texture that'll wake up your taste buds.
• Smother with Savory Goodness: Homemade sausage gravy transforms simple tater tots into a hearty, indulgent breakfast experience, delivering rich, creamy flavor that hugs every potato morsel with pure comfort.
• Quick and Effortless Morning Magic: This recipe comes together in minutes, making it a lifesaver for busy mornings when you want something delicious without spending hours in the kitchen – perfect for weekends, lazy mornings, or when you need a filling breakfast that feels like a treat.
• Family-Friendly Crowd-Pleaser: Kids and adults alike will love this playful twist on traditional breakfast fare, turning the humble tater tot into a crowd-pleasing dish that brings smiles to the breakfast table.

Ingredients For Tater Tot Breakfast Bowl With Sausage Gravy

• Tater Tots: Crispy potato base that provides a crunchy foundation for the breakfast bowl, best when golden brown and well-seasoned.
• Breakfast Sausage: Rich and flavorful meat that creates the hearty gravy, choose ground pork with good fat content for maximum flavor.
• Whole Milk: Creamy liquid that helps create smooth and thick gravy, whole milk gives the best richness and texture.

• All-Purpose Flour: Thickening agent for the gravy that helps create a perfect consistency, unbleached flour works best.
• Black Pepper, Salt: Essential spices that add depth and balance to the sausage gravy, freshly ground black pepper recommended.

• Green Onions, Chives: Fresh herbs that provide a bright, sharp garnish and add color to the breakfast bowl, finely chopped for best distribution.
• Eggs: Optional protein that can be cooked to preference (sunny-side up or scrambled) to complete the breakfast experience, farm-fresh eggs preferred.

How To Make Tater Tot Breakfast Bowl With Sausage Gravy

Step 1: Prepare the Crispy Tater Tot Base

Preheat the oven to the temperature specified on the tater tot package. Spread the frozen tater tots evenly on a baking sheet. Bake until they turn a beautiful golden brown and achieve maximum crispiness. Once done, lightly sprinkle with salt to enhance their flavor.

Step 2: Brown the Sausage

In a large skillet over medium-high heat, crumble the ground breakfast sausage. Cook the sausage, breaking it into small pieces with a wooden spoon or spatula. Continue cooking until the meat is completely browned and no pink remains.

Step 3: Create the Creamy Sausage Gravy

• Flour
• Ground black pepper
• Salt

• Whole milk

Whisk continuously to prevent lumps from forming. Simmer the gravy until it thickens and becomes smooth and creamy.

Step 4: Assemble the Breakfast Bowl

Transfer the crispy tater tots to serving bowls. Generously ladle the hot sausage gravy over the tater tots, ensuring each bite is covered with the rich, savory sauce.

Step 5: Add Final Touches

• Chopped fresh chives
• Shredded cheddar cheese
• Cracked black pepper

Serve immediately while the tater tots are hot and the gravy is steaming.

Tips For The Best Tater Tot Breakfast Bowl With Sausage Gravy

• Crisp Up Tots Perfectly: Spread tater tots in a single layer on a baking sheet to ensure maximum crunchiness and even browning.
• Control Gravy Consistency: Adjust the milk quantity to achieve your preferred thickness, adding more for a thinner sauce or less for a heartier gravy.
• Customize Protein Options: Swap pork sausage with turkey sausage or plant-based crumbles for lighter or vegetarian versions of the dish.
• Elevate with Toppings: Sprinkle shredded cheese, chopped green onions, or a dash of hot sauce to add extra flavor and texture to your breakfast bowl.
• Make-Ahead Meal Prep: Prepare components separately and store in the refrigerator, assembling just before serving to maintain the tater tots' crispiness.

How To Keep Tater Tot Breakfast Bowl With Sausage Gravy Fresh

• Refrigerate: Transfer leftover breakfast bowl to an airtight container and store in the refrigerator for up to 3 days. Seal tightly to maintain freshness and prevent moisture absorption.
• Microwave Reheating: Place individual portions in a microwave-safe dish, cover loosely with a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Oven Reheating: Preheat oven to 350°F. Spread leftovers in an oven-safe dish, cover with aluminum foil to retain moisture. Warm for 10-15 minutes until heated completely through. Remove foil during the last 2-3 minutes to crisp up tater tots.
• Quality Tip: Consume reheated breakfast bowl within 24 hours for the best taste and texture. Sausage gravy might separate slightly when reheated, so stir well to restore creamy consistency.

What To Pair With Tater Tot Breakfast Bowl With Sausage Gravy

• Craft a Zesty Morning Beverage Pairing: Pair this hearty breakfast bowl with a bold, freshly brewed Colombian coffee that cuts through the rich gravy and complements the crispy tater tots.
• Amplify Breakfast Flavors with Citrus: Add a tangy orange juice or grapefruit juice on the side to balance the heavy, savory sausage gravy and provide a refreshing morning contrast.
• Enhance Comfort Food Experience: Serve a small side of pickled jalapeños or hot sauce for guests who want an extra kick of spice to elevate the breakfast bowl's classic comfort food profile.
• Round Out the Plate with Fresh Crunch: Include a light mixed berry salad or fresh fruit medley to add a bright, sweet element that lightens the dense, protein-packed breakfast bowl.

Different Ways To Serve Tater Tot Breakfast Bowl With Sausage Gravy

• Veggie Lovers' Bowl: Swap sausage gravy with a creamy vegetable-packed white sauce, using sautéed mushrooms, spinach, and bell peppers for a nutrient-rich breakfast option.
• Southwestern Kick: Add black beans, diced green chiles, and top with pepper jack cheese and a drizzle of hot sauce for a spicy morning meal that wakes up your taste buds.
• Low-Carb Cauliflower Version: Replace tater tots with roasted cauliflower florets, maintaining the crispy texture while reducing carbohydrate content for health-conscious eaters.
• Bacon Lover's Remix: Crumble crispy bacon over the gravy and sprinkle sharp cheddar cheese for an extra savory and indulgent breakfast bowl that meat enthusiasts will adore.

FAQs For Tater Tot Breakfast Bowl With Sausage Gravy

• Can I use frozen tater tots or should they be fresh?

Frozen tater tots work perfectly fine for this recipe. Just follow the package instructions for baking and they’ll turn out crispy and delicious.

• Is it okay to substitute ground beef for sausage in the gravy?

Absolutely! Ground beef can be a great alternative if you prefer. Just brown the beef and season it similarly to create a tasty gravy with the same creamy texture.

• What kind of cheese works best for topping this breakfast bowl?

Shredded cheddar cheese is a classic choice that melts beautifully and adds a rich, tangy flavor. However, you can also use monterey jack or pepper jack for a bit of extra kick.

• Can I make this recipe ahead of time for meal prep?

While it’s best served fresh, you can prepare components separately. Bake the tater tots and make the gravy in advance, then assemble just before serving to keep everything crisp and hot.

Tater Tot Breakfast Bowl With Sausage Gravy Recipe

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4.6 from 20 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty “Tater Tot Breakfast Bowl with Sausage Gravy” delivers comfort on a plate, promising morning satisfaction. Crispy potatoes, savory sausage, and creamy gravy create a delightful breakfast experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 cups frozen tater tots
• ½ pound (0.5 lb) ground breakfast sausage
• 4 large eggs
• 1 cup shredded cheddar cheese

Dairy and Seasoning Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 tablespoons milk or cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• Salt to taste
• Pepper to taste

Optional Garnish and Topping Ingredients:

• 2 green onions, chopped
• Hot sauce

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Instructions

1. Arrange tater tots on a baking sheet, ensuring they’re evenly spaced to guarantee maximum crispiness. Roast in a preheated oven until they develop a deep golden-brown exterior and achieve a satisfyingly crunchy texture.
2. While tots are baking, prepare the sausage by crumbling it into a heavy-bottomed skillet. Cook the meat over medium heat, breaking it into small, uniform pieces as it browns.
3. Once sausage is fully cooked and exhibits a rich, caramelized appearance, reduce heat and gradually incorporate flour, stirring continuously to create a smooth, thickening base for the gravy.
4. Slowly pour in milk, whisking constantly to prevent lumps and ensure a silky, creamy consistency. Allow the gravy to simmer and gradually thicken, developing a rich, hearty flavor profile.
5. Season the gravy with black pepper and a touch of salt, tasting and adjusting the seasoning to achieve a perfectly balanced flavor.
6. Remove crispy tater tots from the oven and transfer them to serving bowls, creating a golden, crunchy foundation.
7. Generously ladle the hot, creamy sausage gravy over the tater tots, ensuring each tot is generously coated with the savory sauce.
8. For additional flavor and visual appeal, garnish with chopped fresh chives or green onions, adding a pop of color and fresh herbaceous note to the dish.

Notes

• Achieve maximum crispiness by spreading tater tots in a single layer on the baking sheet, ensuring they aren’t overcrowded.
• Create a gluten-free version by using certified gluten-free tater tots and replacing regular flour with cornstarch or gluten-free flour blend in the sausage gravy.
• Boost nutrition by adding sautéed vegetables like bell peppers or spinach to the breakfast bowl for extra vitamins and fiber.
• Store leftover components separately to maintain the tater tots’ crunchiness and prevent soggy texture when reheating.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 32 g
• Saturated Fat: 16 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 220 mg