Sizzling Garlic Cream Steak Bites Recipe: Bite-sized Magic

Succulent steak bites dancing with garlic cream sauce promise a mouthwatering experience that will leave you craving more.

Every sizzling bite melts with rich, creamy goodness.

These tender morsels pack incredible flavor into each delectable chunk.

Home cooks can easily master this restaurant-quality dish with simple ingredients.

The combination of juicy steak and silky garlic cream creates a compelling culinary masterpiece.

Quick to prepare and even faster to devour, these steak bites deliver maximum satisfaction.

Serve these irresistible bites and watch as everyone around the table becomes an instant fan.

How To Cook Garlic Cream Steak Bites

• Sizzle the Steak

Crank up a skillet to medium-high heat and drizzle some olive oil with a pat of butter. Season your meat chunks with bold spices that will make them pop with flavor. Drop the steak into the searing hot pan, giving each piece plenty of breathing room. Cook each side for a quick 2-3 minutes until they develop a gorgeous golden-brown crust. Scoop out the meat and let it rest temporarily.

• Whip Up the Creamy Goodness

Using the same pan, melt another dollop of butter and toss in freshly chopped garlic. Let it dance around until its aroma fills the kitchen. Pour in some luxurious cream and sprinkle in Parmesan cheese with a dash of herbs. Let the sauce bubble gently, transforming into a velvety blanket of deliciousness. Watch it thicken and become irresistibly smooth.

• Bring It All Together

Reunite the perfectly seared steak with its creamy companion. Gently tumble the meat in the sauce, allowing every morsel to get coated in the rich, garlicky mixture. Give it a minute to get acquainted. Scatter some fresh green herbs on top for a pop of color and fresh flavor. Serve immediately while everything is steaming hot and ready to dazzle your taste buds.

Tips To Boost Garlic Cream Steak Bites Flavor

• Perfect Sear Technique: Pat steak cubes completely dry before cooking to achieve golden-brown exterior and prevent steaming. Use a cast-iron skillet for extra crispy edges and deeper flavor development.
• Meat Temperature Magic: Use a meat thermometer for precise doneness – 125°F for rare, 135°F for medium-rare, 145°F for medium. Let steak rest 5 minutes after cooking to retain juicy tenderness.
• Low-Carb Lover's Dream: Skip traditional sides and serve over cauliflower rice or zucchini noodles for a keto-friendly meal. Replace heavy cream with coconut cream for dairy-free option.
• Flavor Adventure Variations: Experiment with different seasoning blends like Cajun spice, herb de Provence, or curry powder for global taste experiences. Try alternative proteins like chicken thighs or portobello mushrooms for vegetarian twist.
• Budget-Friendly Swap: Choose affordable sirloin or chuck steak cuts instead of expensive tenderloin. Marinate budget cuts in acidic ingredients like vinegar or wine for enhanced tenderness and flavor.

Ways To Serve Garlic Cream Steak Bites Well

• Steak and Sauce Sidekick Selections
• Creamy Mashed Potato Clouds: Soft, buttery potatoes provide a luxurious base that soaks up the rich garlic cream sauce perfectly.
• Roasted Veggie Rainbow: Colorful roasted asparagus, bell peppers, and zucchini add nutritious crunch and vibrant flavor alongside the tender steak bites.
• Crusty Garlic Bread Companion: Warm, crispy garlic bread slices are ideal for mopping up every last drop of the delectable cream sauce.
• Zesty Herb Salad Refresher: A light, crisp green salad with fresh herbs cuts through the richness of the steak, creating a balanced meal experience.

Store Garlic Cream Steak Bites For Later Meals

• Quick Chill Method: Cool steak bites rapidly by spreading them on a clean baking sheet, allowing air circulation and preventing moisture buildup. This technique stops cooking and maintains optimal texture.
• Refrigeration Strategy: Store leftover steak bites in an airtight container for up to 3-4 days. Separate sauce from meat to prevent soggy texture and maintain crisp edges during reheating.
• Smart Reheating Technique: Warm steak bites gently in a skillet over medium-low heat with a splash of beef broth. Cover briefly to retain moisture and prevent drying out, ensuring tender, flavorful results.
• Freezer Preparation: Freeze cooked steak bites in single layers within freezer-safe containers. Label with date and contents. Thaw overnight in refrigerator and reheat carefully to maintain original juiciness and seasoning integrity.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 427 kcal

Servings: 5

All You Need For Garlic Cream Steak Bites

• Steak: Choose tender cuts like sirloin or ribeye for juicy, melt-in-your-mouth bites with rich marbling.
• Garlic Powder: Adds deep, concentrated flavor that infuses the meat with aromatic warmth.
• Smoked Paprika: Introduces subtle smoky complexity and beautiful reddish color to the steak.
• Black Pepper: Provides sharp, zesty undertone that enhances the meat's natural richness.
• Salt: Amplifies natural meat flavors and helps create perfect caramelized exterior.

• Heavy Cream: Creates luxurious, silky base that brings incredible richness to the sauce.
• Butter: Provides smooth, velvety texture and adds depth of flavor to the cream sauce.
• Parmesan Cheese: Delivers nutty, salty punch that elevates the entire dish's taste profile.
• Italian Seasoning: Introduces harmonious herbal notes that complement the creamy sauce.
• Minced Garlic: Brings intense, pungent flavor that becomes wonderfully mellow when cooked.

• Fresh Parsley: Adds bright, clean color and light herbal freshness to complete the dish.
• Olive Oil: Helps create perfect searing conditions for beautiful golden-brown steak exterior.

Helpful Tools For Garlic Cream Steak Bites

• Large skillet: Essential for searing steak and making creamy sauce.
• Cutting board: Perfect for preparing and seasoning steak cubes.
• Sharp knife: Needed to cut steak into bite-sized pieces.
• Wooden spoon or spatula: Great for stirring sauce and turning steak bites.
• Measuring spoons: Helps measure seasonings accurately.
• Tongs: Ideal for flipping and handling steak bites while cooking.

Tender Garlic Cream Steak Bites Recipe

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4.5 from 36 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent garlic cream steak bites bring robust flavors from classic steakhouse traditions to home kitchens. Rich butter and herbs complement tender beef medallions, creating a quick and elegant meal perfect for intimate dinners.

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Ingredients

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• 1.5 lbs (680 g) sirloin or ribeye steak (cut into 1-inch cubes)
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 tbsps unsalted butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp salt
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• 1 tbsp fresh parsley (chopped, for garnish)

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Instructions

1. Seasoning Preparation: Thoroughly coat protein cubes with a robust blend of aromatic seasonings, ensuring comprehensive coverage and deep flavor penetration.
2. Skillet Preparation: Heat cast-iron skillet to high temperature, creating an ideal surface for developing caramelized exterior and intense flavor profile.
3. Fat Integration: Introduce cooking lipids to scorching pan, establishing a non-stick cooking medium that enhances overall culinary experience.
4. Protein Searing: Strategically place seasoned protein pieces in non-overlapping arrangement, allowing each cube to develop a rich golden-brown crust through direct contact with hot surface.
5. Cooking Technique: Rotate protein cubes precisely to achieve uniform searing and desired doneness, maintaining consistent cooking time across all pieces.
6. Sauce Foundation: Leverage residual pan fond to create a luxurious cream-based accompaniment, releasing concentrated flavor compounds from cooking surface.
7. Sauce Development: Melt additional fat, incorporate finely minced alliums, then gradually introduce dairy cream and aged cheese, carefully balancing seasonings to create a smooth, glossy consistency.
8. Flavor Integration: Reunite seared protein with velvety sauce, gently coating each piece to ensure maximum flavor absorption and temperature uniformity.
9. Finishing Touch: Garnish with freshly chopped verdant herbs, adding brightness and visual appeal before serving immediately at optimal temperature.

Notes

• Meat Selection Matters: Choose high-quality, well-marbled beef cuts like ribeye or sirloin for maximum tenderness and flavor intensity.
• Seasoning Strategy: Pat meat dry before seasoning to ensure perfect caramelization and prevent moisture interference with searing process.
• Temperature Control: Use a scorching hot cast-iron skillet to achieve restaurant-quality golden-brown crust without overcooking the meat.
• Sauce Consistency Secrets: Monitor sauce thickness carefully, allowing it to reduce slowly and develop rich, concentrated flavors without burning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 427
• Sugar: 1 g
• Sodium: 637 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 27 g
• Cholesterol: 105 mg