Fiery Short Rib Instant Pot Noodle Soup Recipe

Steaming bowls of comfort emerge from the kitchen with this spicy short rib noodle soup that promises intense flavor in every spoonful.

Rich, melt-in-your-mouth meat becomes the star when slow-cooked in an instant pot.

Tender chunks of beef sink into a deeply aromatic broth that tingles with heat and complexity.

Fragrant spices weave through each layer, creating a symphony of taste that warms from the inside out.

Hearty noodles soak up the robust liquid, turning this soup into a satisfying meal that conquers hunger and delights the senses.

Slurp-worthy and packed with bold flavors, this recipe transforms ordinary ingredients into an extraordinary dining experience.

One taste, and you’ll be hooked on this soul-warming culinary creation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 1 hour 15 minutes

Calories: 520 kcal

Servings: 5

What You’ll Need For Instant Pot Spicy Short Rib Noodle Soup

• Short Ribs: Packed with rich, intense flavor and tenderness, choose well-marbled cuts for maximum succulence and deep meaty taste.
• Beef Broth: Provides depth and foundation for soup's robust flavor profile, select low-sodium version for better seasoning control.

• Onion, Garlic, Ginger: Foundational flavor trio that creates complex, multilayered taste sensation, select fresh and firm produce for maximum punch.
• Chili Flakes, Gochujang: Delivers exciting spicy kick and Korean-inspired heat, adjust quantity based on personal heat tolerance.
• Brown Sugar: Balances spiciness with subtle sweetness, helps create harmonious flavor profile.

• Soy Sauce: Adds umami depth and saltiness, choose traditionally brewed version for authentic taste.
• Rice Vinegar: Introduces bright, tangy undertone that cuts through richness, select clear and balanced variety.
• Fish Sauce: Provides deep, savory complexity, opt for high-quality Southeast Asian brands.

• Noodles: Hearty base that absorbs soup's incredible flavors, select medium-width wheat or rice noodles.
• Mushrooms: Optional earthy addition that enhances overall texture and umami character.
• Bok Choy, Spinach: Adds fresh, green nutritional boost and vibrant color to final dish.

• Green Onions, Cilantro: Fresh herbal notes that brighten entire dish, chop finely for best distribution.
• Soft-Boiled Egg: Creamy element that enrich the dish.

Gear That Helps With Instant Pot Spicy Short Rib Noodle Soup

• Instant Pot: Must-have tool for quick and tender short rib cooking.
• Large cutting board: Perfect for prepping ingredients and shredding meat.
• Sharp knife: Essential for chopping onions, garlic, ginger, and herbs.
• Wooden spoon or spatula: Great for stirring and scraping browned bits.
• Tongs: Helpful for searing and handling short ribs safely.
• Ladle: Ideal for serving the hot, flavorful soup.
• Strainer (optional): Useful for creating a clearer broth if desired.

Steps To Cook Instant Pot Spicy Short Rib Noodle Soup

• Blast the Short Ribs

Grab your meaty short ribs and give them a flavor massage with salt and pepper. Fire up the Instant Pot and let those ribs sizzle until they’re golden brown and gorgeous.

• Create Flavor Magic

Toss in aromatic onions, garlic, and ginger. Splash in gochujang, soy sauce, and other flavor bombs to create a sauce that’ll make your taste buds dance.

• Pressure Power

Nestle the seared ribs back into the pot, pour in rich beef broth, and let the Instant Pot work its magic. Seal the lid and let it transform those tough cuts into melt-in-your-mouth goodness.

• Meat Breakdown

Pull out the tender ribs and shred them lovingly. If you’re feeling fancy, strain the broth for a crystal-clear soup base.

• Noodle Finale

Wake up the Instant Pot and drop in silky noodles and earthy mushrooms. Gently fold in the shredded meat and leafy greens until everything looks perfectly harmonious.

• Serve with Flair

Ladle the steaming soup into bowls. Crown your creation with a sprinkle of green onions, fresh cilantro, and a soft-boiled egg. A squeeze of lime adds the perfect zingy finish.

How To Plate Instant Pot Spicy Short Rib Noodle Soup

• Cozy Comfort Bowl: Serve this hearty soup in deep ceramic bowls that retain heat, perfect for chilly evenings and warming your soul with rich, spicy flavors.
• Gourmet Garnish Extravaganza: Top the soup with crispy fried shallots, toasted sesame seeds, fresh Thai basil leaves, and a drizzle of chili oil for incredible texture and depth.
• Asian-Inspired Family Style: Place the steaming pot in the center of the table, allowing everyone to scoop their own portion with extra condiments like pickled vegetables, sriracha, and extra herbs nearby for customization.
• Weekend Meal Prep Champion: Portion the soup into meal prep containers, keeping noodles and broth separate to maintain optimal texture, making delicious lunches for the upcoming workweek.

How To Store Instant Pot Spicy Short Rib Noodle Soup

• Flavor Preservation Tricks: Store leftover soup in airtight containers, keeping broth and meat separate to maintain optimal texture and taste.
• Refrigeration Strategy: Cool soup completely before sealing, which prevents bacterial growth and helps retain rich flavors. Consume within 35 days for best quality.
• Freezing Wisdom: Freeze soup components individually – shredded meat and broth can be stored up to 3 months. Thaw overnight in refrigerator before reheating gently.
• Smart Reheating Technique: Warm soup slowly on stovetop, adding splash of fresh broth to restore original consistency. Avoid microwave to prevent meat becoming tough and stringy.

Flavor Ideas For Instant Pot Spicy Short Rib Noodle Soup

• Master the Perfect Short Rib Noodle Soup
• Meat Tenderness Trick: Sear short ribs thoroughly before pressure cooking to lock in rich flavors and ensure maximum tenderness. Browning creates a delicious caramelized exterior that enhances overall depth.
• Spice Level Control: Adjust gochujang and chili flakes to match your heat tolerance. Start with smaller amounts and gradually increase for personalized spiciness without overwhelming the dish.
• Low-Carb Alternative: Replace traditional noodles with spiralized zucchini or shirataki noodles for a lighter, lower-carbohydrate version that maintains the soup's incredible flavor profile.
• Vegetarian Transformation: Swap short ribs with firm tofu or mushroom medley, using vegetable broth and adding extra umami through miso paste or dried seaweed for similar rich taste.
• Meal Prep Magic: This soup freezes beautifully for up to 3 months. Store broth and meat separately from noodles to maintain optimal texture when reheating.

Tender Instant Pot Spicy Short Rib Noodle Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Spicy short rib noodle soup from the Instant Pot brings Korean comfort to your kitchen with rich, tender meat and complex flavors. Hearty broth and delicate noodles invite warmth and satisfaction for home cooks craving bold, authentic tastes.

---

Ingredients

Scale 1x2x3x

• 2 lbs (1 kg) bone-in beef short ribs
• 6 cups beef broth
• 68 oz (2 kg) ramen, udon, or rice noodles
• 1 small onion, chopped
• 4 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 cups baby bok choy or spinach
• 1 cup sliced shiitake or cremini mushrooms
• 2 green onions, sliced
• 1 tbsp gochujang or sambal oelek
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp fish sauce
• ½ tsp chili flakes or chili oil
• ½ tsp brown sugar or honey
• 1 tbsp oil (sesame or vegetable)
• Salt and pepper
• Fresh cilantro, for garnish
• Lime wedges
• Soft-boiled eggs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Protein Preparation: Thoroughly season short ribs with salt and pepper. Activate Instant Pot’s searing function, adding oil to brown meat until a caramel-colored crust forms on all surfaces.
2. Flavor Foundation: Sauté onions, garlic, and ginger. Deglaze pot with gochujang, soy sauce, rice vinegar, fish sauce, chili flakes, and brown sugar, capturing all caramelized essence from the pot’s surface.
3. Pressure Cooking: Return seared short ribs to the pot, pour beef broth, and seal lid. Execute high-pressure cooking for 45 minutes. Allow natural pressure release for 10 minutes before carefully venting remaining steam.
4. Meat Preparation: Remove short ribs, meticulously shred meat from bones, discarding connective tissue and excess fat. Optionally strain broth for crystal-clear consistency.
5. Final Assembly: Reactivate sauté mode, add noodles and mushrooms, cooking until perfectly tender. Incorporate shredded meat and bok choy or spinach, allowing greens to gently wilt. Adjust seasoning with salt, soy sauce, or chili oil to elevate flavor profile.
6. Presentation: Ladle soup into serving bowls. Garnish with green onions, cilantro, soft-boiled egg, and a vibrant lime wedge to complete the culinary experience.

Notes

• Manage Meat Texture: Brown short ribs thoroughly to lock in rich flavors and create a caramelized exterior, ensuring tender and succulent meat that easily pulls apart during cooking.
• Adjust Spice Intensity: Control gochujang and chili flakes quantities to customize heat level, allowing flexibility for different spice tolerances without compromising the recipe’s authentic Korean-inspired profile.
• Optimize Instant Pot Technique: Release pressure naturally for 10 minutes to prevent meat from becoming tough, preserving delicate protein fibers and maintaining maximum tenderness in short ribs.
• Enhance Broth Clarity: Strain broth after cooking to remove impurities, creating a clean, robust soup base that showcases deep, layered flavors without cloudiness or excess fat.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Snacks
• Method: Pressure Cooking
• Cuisine: Korean

Nutrition

• Serving Size: 5
• Calories: 520
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 80 mg