Creamy Slow Cooker Garlic Parmesan Chicken And Potatoes Recipe

Comfort meets convenience in this mouthwatering slow cooker garlic parmesan chicken that promises to become your new weeknight favorite.

Succulent chicken pieces nestle perfectly alongside golden, herb-crusted potatoes in a rich, creamy sauce.

The magic happens when garlic and parmesan combine to create an irresistible flavor profile that will have everyone rushing to the dinner table.

Each bite delivers a perfect blend of tender meat and crispy potato edges.

The slow cooker does all the hard work, infusing every morsel with incredible depth and richness.

Minimal prep and maximum flavor make this dish a true kitchen champion.

You won’t believe how easily restaurant-quality dinner comes together with just a few simple ingredients.

How To Store Slow Cooker Garlic Parmesan Chicken And Potatoes

• Smart Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking. Keep chicken and potatoes refrigerated for up to 3-4 days, ensuring maximum freshness and safety.
• Freezing Magic: Portion the meal into individual containers, seal tightly, and freeze for convenient future meals. Frozen dishes maintain quality for 2-3 months when properly stored.
• Reheating Wisdom: Warm refrigerated meals in microwave or oven, adding a splash of chicken broth to prevent dryness. Stir gently and heat until internal temperature reaches 165°F for safe consumption.
• Prep-Ahead Power: Chop potatoes and measure seasonings the night before cooking. Store ingredients separately in sealed containers or zip-lock bags to streamline morning meal preparation and reduce kitchen stress.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5-6 hours

Total Time: 5-6 hours (low) / 3-4 hours (high)

Calories: 550 kcal

Servings: 5

What You’ll Need For Slow Cooker Garlic Parmesan Chicken And Potatoes

• Chicken: Tender, juicy protein that forms the heart of the dish, selecting boneless skinless chicken breasts ensures even cooking and easy eating.
• Potatoes: Hearty, comforting base that absorbs flavors beautifully, choose waxy varieties like Yukon gold for creamy texture.

• Olive Oil: Helps distribute spices and creates golden, rich coating.
• Salt: Fundamental seasoning that intensifies all other flavors.
• Black Pepper: Adds subtle heat and complexity to the overall taste.
• Italian Seasoning: Brings aromatic herb blend that complements chicken perfectly.
• Garlic Powder: Provides deep, concentrated garlic essence.
• Onion Powder: Introduces sweet, savory undertone.
• Paprika: Adds warm color and mild smoky flavor.

• Minced Garlic: Fresh, punchy flavor that elevates the entire dish.
• Heavy Cream: Creates luxurious, silky sauce texture.
• Parmesan Cheese: Adds nutty, salty depth and creamy consistency.
• Red Pepper Flakes: Optional heat component for spice lovers.
• Cornstarch: Thickens sauce, creating restaurant-quality consistency.
• Water: Helps dissolve cornstarch for smooth sauce.
• Fresh Parsley: Bright, fresh garnish that adds color and light herbal note.

Tools To Make Slow Cooker Garlic Parmesan Chicken And Potatoes

• Slow Cooker: Essential for hands-off, tender cooking of chicken and potatoes.
• Large Mixing Bowl: Perfect for tossing chicken and potatoes with seasonings.
• Whisk: Needed to blend garlic Parmesan sauce ingredients smoothly.
• Small Bowl: Useful for mixing cornstarch slurry to thicken sauce.
• Measuring Spoons: Helps accurately measure seasonings and salt.
• Cutting Board: Ideal for chopping fresh parsley for garnish.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients.

Steps To Cook Slow Cooker Garlic Parmesan Chicken And Potatoes

• Prepare Flavor Foundation

Grab chicken and potatoes, coat them generously with a zesty blend of spices. Create a mouthwatering seasoning mix that’ll make your taste buds dance with excitement.

• Craft Creamy Sauce

Whip up a luxurious sauce combining rich cream, pungent garlic, and nutty Parmesan. This magical mixture will transform your ordinary meal into a culinary masterpiece.

• Slow Cook to Perfection

Nestle the seasoned ingredients into your slow cooker, drench with the dreamy sauce. Let everything simmer and meld together, creating tender, flavor-packed goodness.

• Final Touch Magic

Once cooking completes, sprinkle fresh herbs and extra cheese on top. This final flourish elevates the dish from delicious to absolutely irresistible.

• Serve and Celebrate

Plate your creation with pride, pairing it with crisp vegetables or a light salad. Enjoy the fruits of your minimal effort and maximum flavor adventure!

Flavor Boost Ideas For Slow Cooker Garlic Parmesan Chicken And Potatoes

• Perfectly Tender Chicken: Use bone-in, skin-on chicken thighs for extra moisture and richer flavor that stays juicy during slow cooking.
• Make-Ahead Magic: Prep ingredients the night before and store in the refrigerator, then simply dump into the slow cooker in the morning for an effortless dinner.
• Low-Carb Transformation: Replace potatoes with cauliflower florets or radish chunks to create a lower-carbohydrate version that maintains the same delicious seasoning profile.
• Dairy-Free Alternative: Swap heavy cream with coconut milk and nutritional yeast instead of Parmesan cheese to accommodate dairy-sensitive diets while keeping the creamy texture.
• Spice Level Control: Adjust red pepper flakes to match your heat preference – reduce for mild flavor or increase for a spicier kick that adds excitement to the dish.

Serve Slow Cooker Garlic Parmesan Chicken And Potatoes Comfort-Style

• Family Feast Night: Gather loved ones around the table and make this dish the star of a cozy dinner. Pair with crusty bread to soak up the delicious garlic Parmesan sauce.
• Meal Prep Magic: Portion into containers for easy lunches during the week. The flavors get even better as they sit, making this a perfect make-ahead meal for busy schedules.
• Elegant Comfort Plate: Elevate this dish for a dinner party by plating carefully and adding a sprinkle of fresh herbs. Serve with a crisp white wine to complement the creamy, savory flavors.
• Veggie Companion: Roast some asparagus, Brussels sprouts, or green beans as a side to add extra nutrition and color to the meal. The vegetables will perfectly balance the rich chicken and potatoes.

Tender Slow Cooker Garlic Parmesan Chicken And Potatoes Recipe

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4.7 from 16 reviews

• Total Time: 5-6 hours (low) / 3-4 hours (high)
• Yield: 5 1x

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Description

Garlic parmesan chicken and potatoes deliver a comforting one-pot meal that simplifies weeknight dinners. Home cooks can easily prepare this hearty dish with minimal effort and maximum flavor satisfaction.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (or 6 chicken thighs)
• 1.5 lbs (680 g) baby potatoes, halved (Yukon gold or red potatoes work best)
• 1 cup heavy cream (or half-and-half for a lighter version)
• 3 tbsps olive oil or melted butter
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tsp salt
• 1 tsp Italian seasoning
• ½ tsp black pepper
• 1 tsp garlic powder
• ¼ cup fresh parsley, chopped
• ½ tsp onion powder
• ½ tsp smoked paprika (optional)
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for spice)
• 1 tbsp cornstarch + 2 tbsps water (for thickening, optional)
• Extra Parmesan cheese for topping

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Instructions

1. Preparation: Blend olive oil with salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika. Thoroughly coat chicken and potatoes with the spice mixture, distributing evenly within the slow cooker’s interior.
2. Sauce Creation: Whisk minced garlic, heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes until achieving a smooth, homogeneous consistency.
3. Cooking Process: Pour the crafted sauce over seasoned chicken and potatoes, ensuring complete coverage. Secure the lid and slow cook on low for 5-6 hours or high for 3-4 hours until chicken becomes fork-tender and potatoes reach a soft texture.
4. Sauce Refinement: If desired, create a cornstarch slurry by mixing cornstarch with water. Fold into the slow cooker and cook on high for 15 minutes, stirring periodically to prevent lumping and enhance sauce thickness.
5. Finishing Touch: Garnish with freshly chopped parsley and additional Parmesan cheese. Plate alongside roasted seasonal vegetables or a crisp salad for a complete dining experience.

Notes

• Seasoning Technique: Massage spices directly into chicken and potatoes for maximum flavor absorption, ensuring each piece is evenly and thoroughly coated with the spice blend.
• Cream Sauce Consistency: Whisk sauce ingredients slowly and steadily to prevent separation, creating a smooth, uniform texture that will coat the chicken and potatoes beautifully.
• Moisture Management: Avoid opening the slow cooker lid frequently during cooking to maintain internal temperature and prevent moisture loss, which could dry out the chicken.
• Cheese Optimization: Add fresh Parmesan cheese at the end of cooking to preserve its delicate flavor and prevent potential graininess from prolonged heat exposure.

• Prep Time: 10 minutes
• Cook Time: 5-6 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 120 mg