Sizzling Texas Roadhouse Pork Chop Recipe Made at Home

Succulent pork chops with a texas roadhouse copycat marinade can turn an ordinary dinner into a mouthwatering feast.

Juicy cuts of meat soak up incredible flavors that bring restaurant-quality meals right to your kitchen.

The secret lies in a perfectly balanced blend of seasonings and marinading technique.

Home cooks adore recreating this popular restaurant dish with simple ingredients.

This recipe promises restaurant-grade taste without leaving your home kitchen.

Each bite delivers a burst of savory goodness that will have everyone asking for seconds.

Prepare to elevate your dinner game with this irresistible pork chop sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 550 kcal

Servings: 5

Everything Needed For Texas Roadhouse Pork Chop A Copycat Classic

• Vegetable Oil: Helps distribute flavors and prevent meat from sticking during cooking, choose a neutral-tasting oil.
• Worcestershire Sauce: Provides deep umami and tangy undertones, select a high-quality brand for richer flavor.
• Soy Sauce: Adds saltiness and depth, opt for low-sodium version to control overall dish saltiness.
• Lemon Juice: Tenderizes meat and adds brightness, use fresh juice for best results.

• Brown Sugar: Balances marinade's savory notes with subtle sweetness, select dark brown sugar for deeper caramel hints.
• Garlic Powder: Delivers consistent garlic flavor, ensure it's fresh and not clumpy.
• Black Pepper: Adds sharp, warming spice, freshly ground provides more intense flavor.

• Black Peppercorns: Creates bold, aromatic sauce base, whole peppercorns offer more robust flavor than pre-ground.
• Butter: Provides rich, creamy texture to sauce, use unsalted for better control of saltiness.
• Red Wine: Develops complex sauce depth, choose a dry variety like Cabernet or Merlot.
• Brown Gravy: Thickens and enriches sauce, select prepared gravy or make from scratch.
• Salt: Final seasoning touch, enhances overall taste of pork chops.

Kitchen Tools For Texas Roadhouse Pork Chop A Copycat Classic

• Mixing Bowl: Essential for combining marinade ingredients and whisking sauces.
• Measuring Spoons: Perfect for accurately measuring spices and seasonings.
• Whisk: Crucial for blending marinade and creating smooth peppercorn sauce.
• Saucepan: Needed for preparing and simmering the peppercorn sauce.
• Shallow Dish or Resealable Plastic Bag: Ideal for marinating pork chops.
• Grill or Grill Pan: Key for cooking pork chops with perfect grill marks.
• Tongs: Helpful for flipping and handling pork chops on the grill.
• Meat Thermometer: Important for checking pork chop doneness.
• Aluminum Foil: Used for tenting and resting the cooked pork chops.
• Serving Plates: For presenting the final dish.

How To Make Texas Roadhouse Pork Chop A Copycat Classic

• Create Flavor-Packed Marinade

Whisk together zesty ingredients like Worcestershire sauce, soy sauce, and lemon juice to create a mouthwatering liquid that’ll transform ordinary pork chops into a restaurant-worthy dish. Submerge the meat completely, then let it soak in the refrigerator for several hours or overnight.

• Fire Up the Grill

Crank your grill to sizzling hot temperatures and get ready for some serious cooking. Remove pork chops from marinade, shake off excess liquid, and season with a light sprinkle of salt. Grill each side until they develop beautiful golden-brown marks and reach a perfect internal temperature of 145F.

• Craft Peppery Sauce

Toast black peppercorns to unlock their intense aroma. Melt butter in a pan, splash in red wine, and let the alcohol burn off. Stir in brown gravy and simmer until the sauce becomes rich and velvety. Keep warm and ready to drizzle.

• Plate and Serve

Let the grilled pork chops rest for a few minutes to seal in those delicious juices. Drizzle the warm peppercorn sauce generously over the top. Pair with creamy sides like mashed potatoes or crisp vegetables for a complete meal that’ll make everyone at the table cheer.

Tips To Make Texas Roadhouse Pork Chop A Copycat Classic Shine

• Perfect Pork Chop Mastery: Expert Tips & Delicious Twists
• Marinade Magic: Let pork chops soak overnight for maximum flavor absorption and incredibly tender meat. Longer marinating times enhance the depth of seasonings and break down muscle fibers.
• Grill Temperature Control: Use a meat thermometer to ensure precise doneness without overcooking. Remove pork chops slightly before reaching 145F, as they'll continue cooking during the resting period.
• Gluten-Free Adaptation: Replace soy sauce with tamari or coconut aminos for a gluten-free version. Substitute brown gravy with a gluten-free alternative or homemade version to maintain recipe integrity.
• Low-Sodium Option: Reduce sodium content by using low-sodium Worcestershire sauce and omitting added salt. Choose reduced-sodium soy sauce to control overall salt levels without compromising flavor profile.
• Alternative Cooking Methods: When grilling isn't possible, pan-sear chops in a cast-iron skillet or bake in the oven at 375F for similar results. Finish with a quick broil to achieve beautiful caramelization and crispy exterior.

How To Serve Texas Roadhouse Pork Chop A Copycat Classic

• Flavor-Packed Plate Companions: Creamy mashed potatoes with a sprinkle of chives create the perfect sidekick for these juicy pork chops, soaking up the rich peppercorn sauce and adding comforting texture.
• Veggie Harmony: Roasted seasonal vegetables like asparagus, Brussels sprouts, or glazed carrots provide a colorful and nutritious complement, balancing the hearty meat with fresh, vibrant flavors.
• Wine and Dine Pairing: A medium-bodied red wine like Pinot Noir or Zinfandel pairs beautifully with the peppercorn sauce, enhancing the meat's robust flavors and creating a restaurant-quality dining experience at home.
• Rustic Side Kick: A crisp garden salad with a tangy vinaigrette offers a light, refreshing counterpoint to the rich pork chops, cutting through the sauce's intensity and providing a clean palate refresher.

How To Store Texas Roadhouse Pork Chop A Copycat Classic Right

• Refrigeration Strategy: Store leftover pork chops in airtight containers within 2 hours of cooking. Properly sealed chops can stay fresh in the refrigerator for 3-4 days without losing flavor or texture.
• Freezer-Friendly Method: Wrap individual chops tightly in plastic wrap, then place in freezer-safe bags. Frozen pork chops maintain quality for up to 3 months when sealed correctly. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm chops gently in a preheated oven at 350°F to prevent drying. Cover with aluminum foil and heat for 10-15 minutes until the internal temperature reaches 165°F. Add a splash of broth to maintain moisture and restore tenderness.
• Smart Meal Prep: Marinate and portion chops before freezing for quick weeknight dinners. Label containers with the date and contents to track freshness. Separate sauce and meat to prevent soggy textures during storage.

Tender Texas Roadhouse Pork Chop Copycat Recipe

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4.7 from 16 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Juicy texas roadhouse pork chops bring southern comfort to home kitchens with remarkable ease. Perfectly seasoned and grilled, these chops deliver restaurant-quality flavor that will satisfy hungry diners seeking a hearty meal.

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Ingredients

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• 4 boneless pork chops (approximately 1-inch thick)
• ½ cup (120 ml / 4 fl oz) vegetable oil
• ¼ cup (60 ml / 2 fl oz) Worcestershire sauce
• ¼ cup (60 ml / 2 fl oz) soy sauce
• 2 tbsps (30 ml / 1 fl oz) lemon juice
• 1 tbsp brown sugar
• 1 tsp garlic powder
• ½ tsp black pepper
• Salt (to taste)
• 2 tbsps (28 g / 1 oz) butter (for pork chops)
• 2 tbsps cracked black peppercorns
• ½ cup (113 g / 4 oz) butter (for sauce)
• ¼ cup (60 ml / 2 fl oz) red wine
• 4 cups brown gravy

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Instructions

1. Marinade Preparation: Whisk vegetable oil, Worcestershire sauce, soy sauce, lemon juice, brown sugar, garlic powder, and black pepper in a mixing bowl until seamlessly blended.
2. Marinating Process: Fully immerse pork chops in the marinade, guaranteeing complete coverage. Refrigerate for 2-8 hours to enhance flavor and tenderize meat.
3. Temperature Equalization: Extract pork chops from refrigerator 30 minutes before cooking, allowing them to normalize to room temperature for uniform grilling.
4. Grill Preparation: Preheat grill to medium-high, thoroughly cleaning and lightly oiling grates to prevent meat adhesion.
5. Grilling Technique: Drain excess marinade, pat pork chops dry, and season with salt. Grill 4-5 minutes per side until internal temperature reaches 145F, achieving perfect medium doneness.
6. Peppercorn Sauce Creation: In a saucepan, toast cracked black peppercorns until aromatic. Melt butter, add red wine, and simmer until alcohol dissipates. Stir in brown gravy, maintaining gentle heat.
7. Resting and Serving: Transfer grilled pork chops to a resting plate, tent with foil for 5 minutes. Plate and generously drizzle warm peppercorn sauce over the meat. Serve alongside mashed potatoes, roasted vegetables, or a garden salad.

Notes

• Marinate Strategically: Allow 2-8 hours of marination time to enhance meat tenderness and flavor absorption, ensuring pork chops remain juicy and well-seasoned.
• Temperature Precision: Let pork chops rest at room temperature for 30 minutes before grilling to guarantee even cooking and prevent temperature shock.
• Grill Management: Clean and lightly oil grill grates to prevent sticking, maintaining meat’s exterior integrity and achieving beautiful sear marks.
• Rest and Recover: Cover grilled pork chops with aluminum foil for 5 minutes after cooking, allowing meat juices to redistribute and ensuring maximum succulence.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 42 g
• Cholesterol: 120 mg