Description
Savor the robust flavors of Texas Roadhouse steak seasoning, a spice blend that elevates home-cooked steaks to restaurant-quality perfection. Crafted with simple ingredients, this zesty mixture delivers bold, mouthwatering taste you’ll crave with every juicy bite.
Ingredients
Scale
Main Spices and Seasonings:
- 2 teaspoons (10 grams) kosher salt
- 1 teaspoon (2 grams) black pepper
- 1 teaspoon (2 grams) paprika
- 1 teaspoon (2 grams) garlic powder
- 1 teaspoon (2 grams) onion powder
Sweeteners:
- 1 teaspoon (4 grams) brown sugar
Heat Enhancers:
- ½ teaspoon (1 gram) chili powder
- ¼ teaspoon (0.5 grams) cayenne pepper (optional)
Instructions
- Gather kosher salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper in a compact mixing vessel.
- Thoroughly whisk the spices together, ensuring complete homogenization and uniform distribution of each component.
- Remove steak from refrigeration and meticulously blot surface moisture using pristine kitchen towels to achieve optimal seasoning adherence.
- Massage the spice blend energetically across both surfaces of the meat, pressing firmly to embed flavors deeply into protein fibers.
- Allow seasoned steak to equilibrate at ambient temperature, permitting spices to penetrate and enhance overall taste profile for approximately 25 minutes.
- Select preferred cooking method: scorching cast-iron skillet, sizzling grill grates, or intense broiler setting.
- Cook steak to precise internal temperature matching desired doneness, utilizing a digital meat thermometer for culinary accuracy.
- Once removed from heat source, let meat relax undisturbed for several minutes, enabling internal juices to redistribute throughout muscle tissue.
- Slice against natural grain and serve immediately, showcasing the robust, layered seasoning profile crafted with meticulous preparation.
Notes
- Customize the seasoning blend by adjusting salt levels for those watching sodium intake or using low-sodium alternatives.
- Experiment with different pepper varieties like smoked paprika or white pepper to create unique flavor profiles that complement various meat cuts.
- Transform this seasoning into a versatile rub for other proteins like chicken, pork, or even roasted vegetables by reducing the salt content and adding dried herbs.
- Store the seasoning mix in an airtight container for up to 3 months, ensuring maximum flavor retention and convenience for quick meal preparation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dinner, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 6
- Sugar: 1 g
- Sodium: 950 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg