Description
Classic Italian Tiramisu delivers a luxurious dance of espresso-soaked ladyfingers and silky mascarpone cream, creating a sophisticated dessert that whispers sweet indulgence. Rich layers promise a delectable journey through traditional flavors that will delight your senses with each heavenly spoonful.
Ingredients
Scale
Main Ingredients:
- 24 ladyfingers (Savoiardi, firm and crisp)
- 1 ¼ cups mascarpone cheese (room temperature)
- 4 large egg yolks
Coffee Mixture:
- 1 ½ cups strong brewed coffee (cooled)
- 2 tablespoons coffee liqueur (e.g., Kahlua, optional)
- 1 tablespoon sugar (optional)
Cream and Flavor Ingredients:
- ¾ cup heavy whipping cream (cold)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder (for dusting)
- Grated chocolate or chocolate shavings (optional, for garnish)
Instructions
- Prepare a delicate coffee bath by combining freshly brewed espresso with a splash of coffee liqueur, whisking in a hint of sweetness to enhance the depth of flavor.
- Allow the aromatic liquid mixture to cool to room temperature, ensuring it won’t compromise the delicate texture of the dessert.
- Delicately separate egg yolks and whites, placing the golden yolks into a spacious mixing bowl.
- Whip the egg yolks with granulated sugar until the mixture transforms into a pale, creamy consistency that ribbons when lifted.
- Incorporate mascarpone cheese into the egg mixture, gently folding until a smooth, luxurious cream emerges without any lumps.
- In a separate pristine bowl, whip the egg whites to stiff, glossy peaks that hold their shape effortlessly.
- Carefully fold the whipped egg whites into the mascarpone mixture, maintaining the airy lightness of the cream.
- Briefly dip each ladyfinger into the cooled coffee mixture, ensuring a quick, delicate coating without oversaturating.
- Layer the coffee-kissed ladyfingers in a elegant serving dish, creating an initial foundation for the dessert.
- Generously spread the mascarpone cream over the ladyfingers, creating smooth, even layers.
- Repeat the layering process, alternating ladyfingers and cream until all ingredients are used.
- Dust the top layer generously with rich cocoa powder, creating an elegant chocolate veil.
- Refrigerate the tiramisu for several hours, allowing the flavors to meld and the dessert to set perfectly.
- Serve chilled, garnishing with an additional light dusting of cocoa powder just before presenting.
Notes
- Adjust coffee strength based on personal preference, using a robust espresso for a more intense flavor or a milder brew for a gentler taste.
- Consider adding a splash of rum or marsala wine to the coffee mixture for an extra layer of complexity and depth.
- Create a non-alcoholic version by omitting the coffee liqueur and using additional coffee or a coffee-flavored syrup instead.
- Allow the coffee mixture to cool completely to prevent the ladyfingers from becoming soggy too quickly during assembly.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Desserts
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 360
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 160 mg