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Tropical Blue Hawaiian Cocktail Recipe

Tropical Blue Hawaiian Cocktail Recipe


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4.7 from 32 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Blue Hawaiian cocktails blend tropical rum, pineapple juice, and blue curaçao for a mesmerizing island-inspired drink. Caribbean spirits and coconut cream create a refreshing escape for cocktail enthusiasts who crave oceanic flavors.


Ingredients

Scale
  • 1 oz (30 mL) white rum
  • 1 oz (30 mL) blue curacao
  • 2 oz (60 mL) pineapple juice
  • 1 oz (30 mL) cream of coconut (e.g., Coco Lopez)
  • 1 cup ice
  • 1 pineapple slice
  • 1 maraschino cherry
  • 1 cocktail umbrella (optional)

Instructions

  1. Blending: Integrate all liquid ingredients with ice in a high-powered blender, pulsing until the mixture achieves a silky, uniform consistency with a frosty, tropical essence.
  2. Presentation: Transfer the azure elixir into a chilled hurricane glass, creating a mesmerizing visual spectacle of island-inspired refreshment.
  3. Garnishing: Embellish the cocktail with a vibrant pineapple wedge or luxurious maraschino cherry, elevating both the aesthetic and flavor profile of the drink.
  4. Serving: Dispatch the beverage immediately, ensuring the optimal temperature and textural integrity of this cooling tropical libation.

Notes

  • Chill Glass Beforehand: Refrigerate the serving glass for 15-20 minutes to maintain the cocktail’s frosty temperature and prevent rapid melting.
  • Blend Precisely: Use short, controlled pulses to avoid over-blending, which can create a watery consistency and diminish the cocktail’s creamy texture.
  • Balance Rum Ratio: Experiment with white and blue curaçao rum proportions to customize the drink’s strength and flavor profile without overpowering the tropical essence.
  • Adjust Sweetness Levels: Modify simple syrup quantity based on personal preference, ensuring the drink remains balanced and not overly sugary.
  • Prep Time: 5 minutes
  • Category: Cocktails, Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 200
  • Sugar: 20 g
  • Sodium: 15 mg
  • Fat: 6 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 5 mg