Luscious Hawaiian Cheesecake Salad Recipe: A Tropical Delight

Summer’s sweetest delight meets creamy decadence in this tropical hawaiian cheesecake salad that dances with vibrant flavors.

Juicy pineapples and ripe mangoes mingle with smooth cream cheese and marshmallow goodness.

Each spoonful bursts with tropical island charm and unexpected textures.

The dessert blends fresh fruit with rich, velvety elements for a truly refreshing experience.

Sweet notes of coconut weave through the creamy mixture, creating a delightful contrast.

Fresh ingredients transform an ordinary dessert into a spectacular tropical celebration.

Prepare to transport your taste buds to a Hawaiian paradise with this irresistible treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 240 kcal

Servings: 9

What Goes In Hawaiian Cheesecake Salad

• Cream Cheese: Provides luxurious, velvety texture and rich tangy foundation for the dessert salad.
• Powdered Sugar: Sweetens and helps create silky smooth consistency without graininess.
• Vanilla Extract: Adds warm, aromatic depth and balances the creamy sweetness.

• Heavy Whipping Cream: Lightens the mixture, creates dreamy, airy texture and enhances overall creaminess.
• Milk: Alternative option to adjust consistency and provide subtle softness.

• Pineapple: Brings tropical brightness, juicy sweetness and vibrant Hawaiian-inspired character.
• Mandarin Oranges: Adds bright citrusy notes, refreshing pop of color and delicate sweetness.
• Marshmallows: Contributes playful texture, subtle sweetness and nostalgic fun element.
• Coconut Flakes: Introduces classic Hawaiian tropical touch, subtle crunch and exotic flavor profile.

Tools You’ll Need For Hawaiian Cheesecake Salad

• Large mixing bowl: Perfect for combining ingredients with plenty of room.
• Electric mixer or whisk: Essential for beating cream cheese until smooth and blending ingredients.
• Measuring cups: Help precisely measure powdered sugar and cream.
• Measuring spoons: Needed for accurate vanilla extract measurement.
• Cutting board: For preparing and chopping fresh fruits.
• Sharp knife: To slice fruits neatly and uniformly.
• Spatula: Helps scrape down bowl sides and fold ingredients gently.
• Serving bowl: Large enough to mix and present the salad.

Steps To Put Together Hawaiian Cheesecake Salad

• Whip Cream Cheese

Grab a roomy mixing bowl and transform your cream cheese into a silky, cloud-like texture using an electric mixer. Keep blending until the mixture looks perfectly smooth and free of lumps.

• Sweeten and Flavor

Sprinkle in powdered sugar and a splash of vanilla extract. Whip everything together until the mixture becomes light and dreamy, with a rich, inviting aroma.

• Create Creamy Consistency

Slowly pour in heavy whipping cream, stirring gently to create a luscious, pourable mixture. Continue mixing until the texture becomes velvety and easy to drizzle.

• Chop Fresh Fruit

Dice pineapple, strawberries, and bananas into bite-sized pieces. Mix these tropical treasures gently into your creamy base, creating a vibrant and refreshing dessert salad.

• Fold and Chill

Carefully fold the fruit into the cream mixture, ensuring each piece is beautifully coated. Refrigerate for at least 30 minutes to let the flavors mingle and the salad become wonderfully cool and refreshing.

• Garnish and Serve

Before serving, sprinkle toasted coconut flakes on top for a delightful crunch. Scoop into pretty dessert bowls and enjoy this Hawaiian-inspired sweet treat.

Ideas To Switch Up Hawaiian Cheesecake Salad

• Tropical Texture Perfection: Chill all ingredients beforehand for a smoother, more refreshing cheesecake salad that holds its shape beautifully.
• Fruit Freshness Hack: Dice pineapple and mandarin oranges just before mixing to prevent excess liquid from making the salad watery and maintain crisp fruit textures.
• Dairy-Free Magic: Swap cream cheese with coconut cream and use almond milk for a vegan-friendly version that still captures the creamy Hawaiian-inspired essence.
• Make-Ahead Brilliance: Prepare the cream base up to 24 hours in advance and fold in fresh fruits just before serving to keep everything vibrant and prevent soggy ingredients.
• Flavor Boost Option: Sprinkle toasted coconut flakes or macadamia nuts on top for an extra crunch and authentic Hawaiian-inspired flavor profile that elevates the entire dessert.

Serving Tips For Hawaiian Cheesecake Salad

• Tropical Fruit Paradise: Serve this luscious Hawaiian Cheesecake Salad over a bed of fresh pineapple chunks for an extra burst of island flavor that complements the creamy texture.
• Dessert Elegance: Scoop the salad into elegant clear glasses and garnish with toasted coconut flakes and a sprinkle of macadamia nuts for a sophisticated presentation that's sure to impress guests.
• Brunch Centerpiece: Create a beautiful brunch spread by surrounding the salad with fresh tropical fruits like mango, kiwi, and passion fruit, allowing guests to mix and match their favorite combinations.
• Beach Party Delight: Pack the salad in individual mason jars for a perfect portable dessert that captures the essence of a Hawaiian luau, complete with colorful fruit and creamy goodness.

How To Store Hawaiian Cheesecake Salad

• Fridge-Fresh Storage: Seal the Hawaiian Cheesecake Salad in an airtight container and refrigerate for up to 3 days. Keep it chilled to maintain its creamy texture and prevent ingredient separation.
• Chilling Strategy: Let the salad rest in the refrigerator for 30 minutes before serving to enhance flavor melding and allow ingredients to settle nicely.
• Fruit Freshness Tip: Add fresh pineapple and mandarin oranges just before serving to prevent them from becoming soggy and maintain their vibrant crunch.
• Portion Planning: Prepare individual servings in small mason jars or dessert cups for easy grab-and-go treats, perfect for meal prep or picnic gatherings.

Tropical Hawaiian Cheesecake Salad Recipe

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4.7 from 22 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Creamy Hawaiian cheesecake salad blends tropical fruits with smooth cream cheese in a refreshing dessert. Sweet pineapple, mandarin oranges, and marshmallows create a delightful mix you will crave after each satisfying spoonful.

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Ingredients

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• 1 ½ cups (225 grams) fresh strawberries, hulled and sliced
• 1 ½ cups (225 grams) fresh pineapple, cut into chunks
• 1 cup (150 grams) fresh blueberries
• 1 cup (150 grams) fresh grapes, halved
• 2 bananas, sliced
• 1 can (15 oz or 425 grams) mandarin oranges, drained
• 8 oz (226 grams) cream cheese, softened
• ½ cup (64 grams) powdered sugar
• ¼ cup (60 mL) heavy whipping cream (or milk, to thin if needed)
• 1 tsp (5 mL) vanilla extract
• ¼ cup (25 grams) shredded coconut
• ¼ cup (30 grams) chopped macadamia nuts

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Instructions

1. Whip Cream Cheese: Blend cream cheese in a large mixing bowl until smooth and lump-free, creating a silky foundation for the tropical dessert.
2. Sweeten and Flavor: Blend powdered sugar and vanilla extract into the cream cheese, whisking until the mixture becomes glossy and fully incorporated.
3. Cream Integration: Gently stream heavy whipping cream into the mixture, folding and whisking to create a luxurious, light consistency that flows smoothly.
4. Prepare Fruits: Precisely dice pineapple and slice mandarin oranges, removing membranes to ensure clean, bright fruit pieces that will complement the creamy base.
5. Combine and Garnish: Delicately fold fruit pieces into the cream mixture, then sprinkle shredded coconut across the top to add tropical texture and visual appeal.
6. Chill and Serve: Refrigerate the salad for at least one hour to allow flavors to meld, then give a gentle stir before serving to redistribute the fruit and ensure a perfect balance of creamy and fruity elements.

Notes

• Cream Cheese Consistency: Whip cream cheese at room temperature to achieve a smooth, lump-free base, ensuring a silky texture that blends perfectly with other ingredients.
• Folding Technique: Use a gentle folding motion when incorporating fruits to prevent breaking delicate orange and pineapple segments, maintaining their structural integrity and vibrant appearance.
• Chilling Strategy: Refrigerate the salad for at least one hour before serving, allowing flavors to meld and creating a refreshing, cohesive dessert with enhanced taste profile.
• Coconut Variation: Experiment with toasted coconut for added depth and crunch, or swap with alternative toppings like sliced almonds for different dietary preferences or texture variations.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: Hawaiian

Nutrition

• Serving Size: 9
• Calories: 240
• Sugar: 28 g
• Sodium: 120 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg