The Juiciest Ultimate Caesar Chicken Recipe You’ll Ever Make
Crispy, zesty, and packed with flavor, this ultimate caesar chicken brings restaurant-quality magic right to your kitchen.
Bold marinades can elevate simple proteins into culinary masterpieces.
Juicy chicken breasts absorb rich, creamy caesar dressing that promises incredible depth.
Tangy parmesan and herbed breadcrumbs create a perfectly golden exterior that will make you feel like a professional chef.
Weeknight dinners need exciting solutions that don’t require complicated techniques.
Home cooks appreciate straightforward recipes delivering maximum taste with minimal effort.
You’ll want to bookmark this crowd-pleasing dish that turns ordinary chicken into something spectacular.
Why Ultimate Caesar Chicken Deserves A Spot On The Table
What’s In Ultimate Caesar Chicken
Protein:Seasoning Blend:Creamy Base:Cheese Topping:Crispy Topping:Garnish:How To Prepare Ultimate Caesar Chicken
Step 1: Fire Up the Oven
Crank the oven to a toasty 375F (190C). Grab a baking dish and give it a quick spray of cooking oil to prevent any sticky situations.
Step 2: Transform the Chicken
Massage the chicken breasts with a blend of:Whip up a creamy sauce by mixing Caesar dressing and sour cream. Spread half the magical mixture across the bottom of the baking dish. Nestle the seasoned chicken breasts into the sauce, then lovingly coat them with the remaining creamy goodness.
Step 3: Cheese and Crunch Magic
Shower the chicken with a decadent layer of:In a separate bowl, create a crispy topping by combining:Sprinkle this crunchy mixture over the cheesy chicken like delicious confetti.
Step 4: Bake to Golden Perfection
Slide the dish into the oven and let it work its magic for 25-30 minutes. The chicken should reach a safe internal temperature of 165F (75C). For an extra wow factor, switch to broil for 2-3 minutes to achieve a gorgeous golden crust that’ll make mouths water.
Step 5: Bring It to the Table
Allow the chicken to rest and settle for 5 minutes. Sprinkle some fresh parsley or extra parmesan on top for a pop of color and flavor. Serve alongside your favorite sides like twirly pasta, crispy roasted potatoes, or a classic Caesar salad.
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FAQ Guide For Ultimate Caesar Chicken
This recipe combines classic Caesar salad flavors with baked chicken, creating a creamy, cheesy dish that’s both comforting and elegant. The unique blend of Caesar dressing, sour cream, and crispy breadcrumb topping sets it apart from standard chicken recipes.
Absolutely! Chicken thighs work great in this recipe. Just ensure they reach the same internal temperature of 165F (75C) and adjust cooking time slightly, as thighs might take a bit longer to cook than chicken breasts.
Yes! This Caesar Chicken reheats well and can be prepared in advance. Store in an airtight container in the refrigerator and gently reheat in the oven to maintain the crispy breadcrumb topping. It’s perfect for quick weeknight dinners or preparing meals ahead of time.
To lighten the dish, use Greek yogurt instead of sour cream, choose a lighter Caesar dressing, and use whole wheat panko breadcrumbs. You can also reduce the cheese quantity while maintaining great flavor.
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Ultimate Caesar Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Caesar-marinated chicken brings classic Italian-American flavors to your dinner table, elevating simple poultry with creamy, zesty seasonings. Crisp romaine, parmesan shavings, and tangy dressing create a perfect blend that turns an ordinary meal into a restaurant-quality experience you’ll crave again and again.
Ingredients
Protein:
- 4 boneless, skinless chicken breasts
Cheese and Dairy:
- ½ cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup sour cream or Greek yogurt
- 1 cup Caesar dressing
Seasonings and Coating:
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup panko breadcrumbs
- 1 tablespoon olive oil or melted butter
- 1 teaspoon Italian seasoning
Instructions
- Prepare the culinary workspace by heating the oven to a precise 375F (190C) and lightly coating a 9×13-inch baking vessel with a thin layer of cooking spray.
- Massage chicken breasts with a blend of salt, freshly ground pepper, and aromatic garlic powder, ensuring comprehensive seasoning on all surfaces.
- Create a luxurious Caesar sauce by whisking together creamy Caesar dressing and tangy sour cream until smooth and well-integrated.
- Spread half of the decadent Caesar mixture across the bottom of the baking dish, creating a flavorful foundation for the chicken.
- Carefully nestle the seasoned chicken breasts into the prepared dish, then lavishly drape the remaining Caesar mixture over the top, ensuring complete coverage.
- Generously shower the chicken with a harmonious blend of sharp parmesan and melty mozzarella cheeses, creating a rich and inviting layer.
- Craft a crispy topping by combining panko breadcrumbs with fragrant Italian seasoning and a drizzle of olive oil, mixing until the crumbs are evenly coated and glistening.
- Delicately scatter the seasoned breadcrumb mixture over the cheese-topped chicken, promising a golden and crunchy exterior.
- Transfer the dish to the preheated oven and bake uncovered for 25-30 minutes, monitoring until the chicken reaches a safe internal temperature of 165F (75C).
- For an additional touch of culinary brilliance, activate the broiler and cook for 2-3 minutes to achieve a perfectly bronzed and crispy surface.
- Allow the dish to rest and settle for 5 minutes, enabling the juices to redistribute and intensify the flavors.
- Elevate the presentation by garnishing with freshly chopped parsley or a light dusting of extra parmesan cheese.
- Serve alongside complementary sides like al dente pasta, herb-roasted potatoes, or a crisp Caesar salad for a complete and satisfying meal.
Notes
- Swap out regular Caesar dressing for lighter, yogurt-based versions to reduce calories and fat content.
- Replace breadcrumbs with gluten-free alternatives like crushed almond flour or gluten-free panko for celiac or gluten-sensitive diners.
- Use boneless, skinless chicken thighs for a more tender and flavorful option that stays juicier during baking.
- Select high-quality parmesan and fresh mozzarella for maximum flavor complexity and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 120 mg
James Mitchell
Founder & Recipe Developer
Expertise
Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education
Education
Kendall College, Chicago, IL
The Culinary Institute of America, Hyde Park, NY
James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.
His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.