Irresistibly Soft Chewy Snickerdoodle Recipe For Sweet Tooths

Cinnamon-dusted dreams dance across baking sheets with this ultimate snickerdoodle recipe that promises pure comfort.

Sweet memories of childhood bakeries flood back with each soft, chewy bite.

These classic cookies bring warmth to any kitchen, delivering a perfect balance of sugary softness and delicate spice.

Crisp edges give way to tender centers that melt in you mouth.

Every crumb tells a story of simple ingredients transformed into pure happiness.

The aroma of butter, sugar, and cinnamon will draw everyone to the kitchen.

Prepare to fall in love with the most delightful cookie that turns ordinary moments into sweet celebrations.

Stuff You’ll Need For Chewy Snickerdoodle Recipe

• Butter: Provides rich, creamy foundation for tender cookies, select high-quality unsalted butter for best flavor and consistent texture.
• Sugar: Delivers sweetness and helps create crispy edges, choose granulated white sugar for classic snickerdoodle profile.
• Eggs: Bind ingredients and add moisture, select fresh large eggs at room temperature for smooth incorporation.
• Vanilla Extract: Enhances overall flavor complexity, opt for pure vanilla extract over imitation for deeper taste.

• All-Purpose Flour: Creates cookie structure and texture, use fresh flour and measure precisely for consistent results.
• Cream of Tartar: Adds signature tangy flavor and helps create signature chewy texture, ensure it's fresh and not expired.
• Baking Soda: Helps cookies rise and spread evenly, check freshness by testing reactivity with vinegar.
• Salt: Balances sweetness and amplifies other flavors, use fine table salt for even distribution.

• Granulated Sugar: Creates sparkling, crisp exterior, select fine-grain sugar for smooth coating.
• Ground Cinnamon: Provides warm, aromatic flavor profile, choose high-quality Ceylon or Saigon cinnamon for robust taste.

Tools To Grab For Chewy Snickerdoodle Recipe

• Large Mixing Bowl: Essential for creaming butter and sugar, then combining wet and dry ingredients.
• Electric Mixer or Whisk: Perfect for achieving light, fluffy texture when mixing butter and sugar.
• Measuring Cups and Spoons: Precise measurements are key for perfect snickerdoodles.
• Baking Sheets: Lined with parchment paper for even baking and easy cookie removal.
• Small Bowl: Used for mixing cinnamon sugar coating.
• Cookie Scoop or Tablespoon: Helps create uniform cookie sizes.
• Wire Cooling Rack: Allows cookies to cool evenly and prevent soggy bottoms.
• Whisk: Great for mixing dry ingredients smoothly.

How To Prepare Chewy Snickerdoodle Recipe

• Butter Up the Kitchen

Warm your oven to a toasty 375°F. Grab parchment paper and line your baking sheets for a non-stick adventure.

• Create Magical Dough

Whip butter and sugar in a big bowl until they’re fluffy and dreamy. Crack in eggs and splash vanilla, blending until silky smooth. In another bowl, mix flour, cream of tartar, baking soda, and salt. Gently fold dry ingredients into wet mixture, stirring just until everything comes together.

• Sprinkle Cinnamon Magic

In a small dish, swirl sugar and cinnamon into a delightful coating that’ll make your cookies sparkle.

• Shape Delicious Rounds

Scoop out dough and roll into cute little balls. Dance each ball through the cinnamon sugar, making sure it’s completely covered in sweet goodness. Place these sugar-coated treasures two inches apart on your prepared sheets.

• Bake to Perfection

Slide your cookie sheet into the oven. Bake 8-10 minutes until edges look set but centers remain soft and puffy. Let cookies chill on the baking sheet for five minutes before transferring to a cooling rack.

Tips And Tricks For Chewy Snickerdoodle Recipe

• Flavor Boost: Add a pinch of nutmeg or cardamom to the cinnamon sugar coating for a warm, complex taste that elevates the classic snickerdoodle.
• Make-Ahead Magic: Prepare cookie dough balls and freeze them for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time for perfect results.
• Gluten-Free Friendly: Swap all-purpose flour with a 1:1 gluten-free baking blend to make these cookies accessible for those with wheat sensitivities.
• Texture Trick: Chill the dough for 30 minutes before rolling to prevent spreading and create thicker, chewier cookies with crisp edges and soft centers.
• Vegan Variation: Replace butter with coconut oil and use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) to create a plant-based version of this classic treat.

Ways To Serve Chewy Snickerdoodle Recipe

• Cozy Cookie Companion: Serve these warm snickerdoodles with a glass of cold milk for a classic treat that brings comfort and nostalgia.
• Dessert Sidekick: Pair with vanilla ice cream or whipped cream for an extra indulgent experience that elevates the cinnamon-sugar goodness.
• Gifting Delight: Package in cute mason jars or decorative tins with a ribbon for a homemade gift that spreads joy to friends and family.
• Afternoon Tea Charm: Arrange on a beautiful platter alongside herbal tea or hot chocolate for a delightful midday snack that feels special and warm.

Store Chewy Snickerdoodle Recipe Properly

• Fridge-Friendly Storage: Keep cookies in an airtight container, layered between parchment paper. They'll stay deliciously soft for 5-7 days at room temperature.
• Freezer Magic: Wrap unbaked cookie dough balls in plastic wrap, then store in freezer bags. Freeze up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time.
• Make-Ahead Magic: Prepare dough up to 3 days before baking. Refrigerate in sealed container, allowing flavors to develop and enhance cookie taste.
• Room Temperature Charm: Store cooled snickerdoodles in sealed container away from direct sunlight. Maintain softness by adding a slice of bread, which releases moisture and keeps cookies tender.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 130 kcal

Servings: 25

Ultimate Snickerdoodle Recipe

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• Total Time: 25 minutes
• Yield: 25 1x

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Description

Creamy butter and sugar dance together in this classic snickerdoodle cookie recipe from New England. Cinnamon-kissed dough rolls in sugar, promising sweet comfort with each delightful bite you’ll savor.

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Ingredients

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• 2.75 cups (12.5 oz) all-purpose flour
• 1.5 cups (300 g) granulated sugar
• 1 cup (2 sticks or 227 g) unsalted butter, softened
• 2 large eggs
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.25 cup (50 g) granulated sugar
• 1.5 teaspoons ground cinnamon
• 2 teaspoons pure vanilla extract

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Instructions

1. Preheat Oven: Configure the oven to 375F (190C) and strategically line baking sheets with parchment paper to facilitate optimal heat circulation and effortless cookie extraction.
2. Craft Wet Mixture: Vigorously cream butter and sugar until achieving a pillowy texture, then integrate eggs and vanilla, whisking until the composition becomes silky and uniform.
3. Develop Dry Foundation: Sift together flour, cream of tartar, baking soda, and salt in a separate vessel, creating a robust dry blend that will establish the snickerdoodles’ distinctive character and structural integrity.
4. Combine Ingredients: Delicately incorporate dry components into the wet mixture, employing a gentle folding technique to prevent gluten development and maintain a tender cookie texture.
5. Prepare Cinnamon Coating: Thoroughly blend sugar and ground cinnamon in a shallow dish, generating a fragrant and sweet exterior that will transform the cookies’ appearance and flavor profile.
6. Shape and Coat Cookies: Construct uniform dough spheres by rolling consistent portions between palms, then completely envelop each ball in the cinnamon-sugar mixture, ensuring comprehensive coverage for maximum sensory impact.
7. Bake to Perfection: Position coated dough balls on prepared sheets with ample spacing, then bake until edges become firm and centers remain tender, approximately 8-10 minutes.
8. Cool and Stabilize: Allow freshly baked snickerdoodles to rest momentarily on the baking sheet for structural reinforcement, then transfer to a wire rack for complete cooling and flavor development.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect cookie texture, allowing better incorporation with sugar and creating a light, fluffy base.
• Avoid Overmixing Dough: Mix dry and wet ingredients just until combined to prevent tough, dense cookies, maintaining a tender and chewy consistency.
• Cinnamon Sugar Coating Technique: Roll dough balls completely in cinnamon-sugar mixture, using gentle pressure to ensure even, generous coverage for maximum flavor and signature crackled appearance.
• Precise Baking Time is Crucial: Watch cookies closely during the 8-10 minute baking window, removing when edges are set but centers remain soft to achieve the ideal chewy texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 130
• Sugar: 6 g
• Sodium: 60 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg