The Sweetest Valentine’s Day Oreo M&Ms Cookies Recipe Ever
Sweet memories bloom when these valentine’s day oreo m&ms cookies emerge from the oven, promising pure delight.
Chocolate lovers will swoon over the rich, decadent combination of classic sandwich cookies and colorful candy pieces.
Each bite tells a story of playful romance and indulgent comfort.
Pink and red m&ms scattered throughout create a whimsical visual feast that captures the holiday spirit.
Soft, chewy textures mingle with crunchy cookie bits, delivering a multilayered sensory experience.
These treats speak directly to the heart, blending nostalgic flavors with festive charm.
You’ll find yourself falling in love with every single crumbly, melt-in-your-mouth morsel.
Bake these cookies and watch hearts melt faster than chocolate.
What Goes Into These Candy-Packed Cookies
Base Ingredients:Sweeteners and Fats:Mix-Ins and Decorative Elements:Binding and Flavor Ingredients:Steps to Bake Colorful Oreo m&ms Treats
Step 1: Warm Up the Oven
Heat the oven to a cozy 350F (175C). Grab your baking sheets and give them a cozy blanket of parchment paper or silicone mats.
Step 2: Create Magical Cookie Base
In a spacious mixing bowl, blend these ingredients until they transform into a fluffy cloud:Crack in the eggs one by one, letting each settle comfortably. Splash in vanilla extract for that irresistible aroma.
In a separate bowl, dance together:Gently marry the dry ingredients with the wet mixture until they become best friends.
Step 3: Shower with Delightful Treasures
Tenderly fold in these love-filled goodies:Step 4: Shape and Bake with Love
Scoop dollops of dough onto prepared sheets, giving each cookie room to breathe. Sprinkle extra M&Ms on top like confetti. Slide into the oven and bake until edges turn golden and centers look dreamy (about 9-12 minutes).
Step 5: Embrace the Cooling Moment
Let cookies rest on baking sheets for a quick 5-minute breather. Transfer to a wire rack and allow them to cool completely. Celebrate your delicious creation!
Expert Tips for Chewy Cookies With Crunch
Keeping Cookies Fresh and Fabulous
What Pairs Perfectly With These Sweet Bites
Fun Flavor Spins to Try Next Time
Oreo m&ms Cookie Questions Answered
These ingredients add fun colors and festive vibes! The pink and red M&Ms create a romantic theme, while Oreos bring a classic chocolate crunch that makes the cookies extra special and perfect for celebrating love.
Absolutely! You can prepare the cookie dough, wrap it tightly, and refrigerate for up to 3 days before baking. This makes party prep super easy and helps the flavors develop even more.
Not at all! These cookies are beginner-friendly. The recipe is straightforward, and even if you’re new to baking, you’ll find the steps simple to follow. The most important thing is to have fun and enjoy the process.
The key is to not overbake. Take the cookies out when the edges look set but the centers are still slightly soft. They’ll continue cooking on the hot baking sheet, ensuring a perfect, soft texture that everyone loves.
Why These Valentines Day Oreo m&ms Cookies Are a Festive Favorite
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Valentines Day Oreo M&Ms Cookies Recipe
- Total Time: 25-27 minutes
- Yield: 24 1x
Description
Love sparkles through these Valentine’s Day Oreo M&Ms Cookies, where chocolate charm meets festive romance. Delightful cookie magic promises sweet moments that melt hearts and connect loved ones in delicious celebration.
Ingredients
Main Ingredients:
- 2 large eggs
- 1 cup unsalted butter, softened
- 2 ½ cups all-purpose flour
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
Flavor and Mix-in Ingredients:
- 1 cup crushed Oreo cookies (about 10 Oreos)
- ¾ cup Valentine M&Ms (plus extra for topping)
- ½ cup white chocolate chips (optional)
Seasoning and Binding Ingredients:
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Warm up the oven to 350F (175C) and arrange parchment paper or silicone mats on baking sheets to create a non-stick surface.
- In a spacious mixing bowl, whip the softened butter with granulated and brown sugars until the mixture transforms into a fluffy, pale cream. Incorporate eggs individually, ensuring each is fully integrated before adding the next. Splash in vanilla extract for aromatic depth.
- Separately, sift together flour, baking soda, and salt. Gradually fold these dry ingredients into the butter mixture, mixing until a cohesive dough forms without overworking.
- Gently incorporate crushed Oreos, distributing them evenly throughout the dough. Tenderly fold in Valentine M&Ms and white chocolate chips, creating a colorful and textured cookie base.
- Using a cookie scoop, dollop uniform mounds of dough onto prepared baking sheets, leaving sufficient space between each cookie for spreading. Strategically place additional M&Ms on top of each cookie for visual appeal.
- Slide the baking sheets into the preheated oven and bake for 10-11 minutes. Look for golden edges and centers that remain slightly soft, indicating perfect cookie texture.
- Remove from oven and let cookies rest on baking sheets for a brief 4-5 minutes, allowing them to firm up slightly. Transfer to a wire cooling rack to complete the cooling process.
- Once completely cooled, serve and savor these festive, indulgent treats perfect for Valentine’s Day celebrations.
Notes
- Customize the sweetness by adjusting the sugar levels to suit your taste preferences.
- Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
- Crush Oreos coarsely to maintain texture and provide delightful cookie chunks throughout the dough.
- Experiment with different M&M colors for seasonal variations or personalized decorative touches.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180
- Sugar: 16 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
James Mitchell
Founder & Recipe Developer
Expertise
Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education
Education
Kendall College, Chicago, IL
The Culinary Institute of America, Hyde Park, NY
James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.
His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.