Sweet & Smitten: Valentine’s Day S’mores Recipe for Love Birds
Love can spark unexpectedly when marshmallow-loaded Valentine’s Day smores melt hearts around the campfire.
Sweet memories often begin with simple ingredients and shared moments.
Chocolate and graham crackers become magical storytellers of connection and warmth.
Flames dance while graham squares cradle gooey marshmallows and rich chocolate pieces.
Creating intimate dessert experiences that whisper romance without complicated preparations.
This playful treat invites you to pause and savor delightful companionship.
Delve into these irresistible bites that promise to kindle affection one delectable bite at a time.
Why Valentines Day Smores Make Things Sweet
Simple Ingredients For Valentines Day Smores
Chocolate and Candy Coatings:Graham Crackers:Marshmallow and Decoration:Preparation Tools:How To Put Together Valentines Day Smores
Step 1: Melt Chocolate Delights
Grab your favorite chocolates and candy melts. Place milk or dark chocolate in a microwave-safe bowl. Warm in short 20-second bursts, stirring gently between each interval until the chocolate transforms into a silky smooth liquid. In another bowl, melt pink or red candy melts using the same technique.
Step 2: Create Chocolate-Kissed Crackers
Dip each graham cracker into the melted chocolate, creating a beautiful coating. Mix and match chocolate colors for a playful look:Sprinkle festive Valentine’s themed decorations while the chocolate remains wet. Let the crackers rest on a parchment-lined tray until the chocolate sets completely.
Step 3: Transform Marshmallows
Prepare heart-shaped marshmallows for toasting. Choose your preferred method:Aim for a golden-brown exterior with slightly crispy edges.
Step 4: Assemble Love Sandwich
Construct your romantic treat:Step 5: Indulge in Sweet Romance
Serve these decadent treats immediately. Watch as the warm marshmallow creates a gooey center, melting the chocolate into a delightful Valentine’s surprise.
Tips For Valentines Day Smores That Work
Best Way To Store Valentines Day Smores
What Goes Well With Valentines Day Smores
Ways To Switch Up Valentines Day Smores
Valentines Day Smores FAQs
These s’mores are a romantic twist on the classic treat, featuring heart-shaped marshmallows, colorful chocolate dips, and festive Valentine’s sprinkles that make them perfect for a love-themed dessert.
While a kitchen torch is helpful for toasting marshmallows, you can easily use a gas stovetop flame or broiler. Just watch carefully to avoid burning the marshmallows.
These are best enjoyed fresh, when the marshmallows are warm and gooey. However, you can prepare the chocolate-dipped graham crackers in advance and store them at room temperature until you’re ready to assemble the s’mores.
No worries! Regular marshmallows work just fine. The magic is in the chocolate dipping, Valentine’s sprinkles, and the love you put into making them.
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Valentines Day Smores Recipe
- Total Time: 15 minutes
- Yield: 2 1x
Description
Sweet Valentine’s Day S’mores bring passionate chocolate and marshmallow romance to classic campfire treats. Rich graham cracker layers combine with melted chocolate and gooey marshmallows for an intimate dessert perfect for sharing with someone special.
Ingredients
Main Ingredients:
- 8 graham crackers (split into 16 squares)
- 8 heart-shaped marshmallows (store-bought or homemade)
Chocolate Ingredients:
- 4 ounces (113 grams) pink or red candy melts (or white chocolate tinted with food coloring)
- 4 ounces (113 grams) milk or dark chocolate
Decorative Ingredients:
- Valentines-themed sprinkles (optional)
Instructions
- Craft the chocolate foundation by gently melting milk or dark chocolate in a microwave-safe vessel, stirring every 20 seconds until achieving a silky consistency. Simultaneously, transform pink or red candy melts into a luxurious liquid state using identical melting technique.
- Elegantly immerse each graham cracker square into the molten chocolate, creating an artistic alternation between rich chocolate tones and romantic candy melt hues. Delicately scatter festive Valentine’s sprinkles across the wet chocolate surface, allowing decorative elements to adhere while the coating remains glossy.
- Elevate marshmallow texture through precise torching techniques – utilize a kitchen torch, dance the marshmallows briefly over a gas flame, or carefully position under a broiler’s radiant heat. Monitor the process vigilantly to achieve a perfectly caramelized exterior without charring.
- Construct the romantic treat by positioning a freshly toasted heart-shaped marshmallow atop the chocolate-coated graham cracker side. Gently press a complementary graham cracker on top, creating a delectable sandwich that encapsulates the marshmallow’s warm, gooey essence.
- Present these love-inspired s’mores immediately, ensuring maximum sensory enjoyment of the warm, melted interior and crisp chocolate-covered exterior. Invite your valentine to indulge in this sweet, personalized confection that celebrates both flavor and affection.
Notes
- Chocolate Melting Mastery: Chop chocolate into small, uniform pieces to ensure even melting and prevent scorching, which can ruin the smooth texture.
- Temperature Control: Use low power in the microwave and stir frequently to maintain chocolate’s glossy finish and prevent clumping or burning.
- Sprinkle Styling: Apply decorative sprinkles immediately after dipping crackers while chocolate remains wet, allowing them to adhere perfectly and create a festive look.
- Marshmallow Toasting Technique: Hold torch or skewer at a consistent distance to achieve an even golden-brown color without charring the marshmallow’s exterior.
- Make-Ahead Magic: Prepare chocolate-dipped crackers a day in advance and store in an airtight container to save time on Valentine’s Day.
- Dietary Adaptations: Swap graham crackers for gluten-free alternatives and use dairy-free chocolate for vegan guests, ensuring everyone can enjoy this sweet treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 36g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
James Mitchell
Founder & Recipe Developer
Expertise
Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education
Education
Kendall College, Chicago, IL
The Culinary Institute of America, Hyde Park, NY
James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.
His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.