Valentines Day Smores Recipe

Sweet & Smitten: Valentine’s Day S’mores Recipe for Love Birds

Love can spark unexpectedly when marshmallow-loaded Valentine’s Day smores melt hearts around the campfire.

Sweet memories often begin with simple ingredients and shared moments.

Chocolate and graham crackers become magical storytellers of connection and warmth.

Flames dance while graham squares cradle gooey marshmallows and rich chocolate pieces.

Creating intimate dessert experiences that whisper romance without complicated preparations.

This playful treat invites you to pause and savor delightful companionship.

Delve into these irresistible bites that promise to kindle affection one delectable bite at a time.

Why Valentines Day Smores Make Things Sweet

  • Create Romantic Chocolate Art: Transform classic s'mores into a festive Valentine's Day treat by dipping graham crackers in contrasting chocolate colors, adding a playful and visually stunning twist to the traditional dessert.
  • Elevate Marshmallow Toasting: Upgrade the classic campfire experience by using heart-shaped marshmallows and carefully toasting them to golden perfection, creating a special touch that screams Valentine's romance.
  • Quick and Easy Dessert Love: Whip up these adorable s'mores in just minutes, making them perfect for last-minute celebrations or spontaneous sweet moments with your special someone.
  • Personalize with Festive Sprinkles: Add a pop of color and whimsy with Valentine's-themed sprinkles, turning a simple dessert into a cute and memorable treat that captures the spirit of love.

Simple Ingredients For Valentines Day Smores

Chocolate and Candy Coatings:
  • Milk Chocolate, Dark Chocolate: Rich base for dipping graham crackers, provides deep flavor and smooth texture.
  • Pink Candy Melts, Red Candy Melts: Festive Valentine's Day colors, adds sweet decorative touch.
Graham Crackers:
  • Graham Cracker Squares: Classic base for s'mores, provides crisp and sweet foundation.
Marshmallow and Decoration:
  • Heart-Shaped Marshmallows: Cute Valentine's theme, soft and gooey centerpiece of the dessert.
  • Valentine's Themed Sprinkles: Colorful decoration, adds festive and playful appearance to chocolate-covered crackers.
Preparation Tools:
  • Parchment Paper: Prevents sticking, makes clean-up easy.
  • Kitchen Torch, Stovetop, Broiler: Different options for toasting marshmallows, allows flexibility in preparation method.

How To Put Together Valentines Day Smores

Step 1: Melt Chocolate Delights

Grab your favorite chocolates and candy melts. Place milk or dark chocolate in a microwave-safe bowl. Warm in short 20-second bursts, stirring gently between each interval until the chocolate transforms into a silky smooth liquid. In another bowl, melt pink or red candy melts using the same technique.

Step 2: Create Chocolate-Kissed Crackers

Dip each graham cracker into the melted chocolate, creating a beautiful coating. Mix and match chocolate colors for a playful look:
  • Milk chocolate
  • Dark chocolate
  • Pink candy melts
  • Red candy melts

Sprinkle festive Valentine’s themed decorations while the chocolate remains wet. Let the crackers rest on a parchment-lined tray until the chocolate sets completely.

Step 3: Transform Marshmallows

Prepare heart-shaped marshmallows for toasting. Choose your preferred method:
  • Kitchen torch for precise browning
  • Gas stovetop flame for quick caramelization
  • Broiler with careful supervision

Aim for a golden-brown exterior with slightly crispy edges.

Step 4: Assemble Love Sandwich

Construct your romantic treat:
  • Place a toasted marshmallow on the chocolate-covered graham cracker
  • Gently press another cracker on top
  • Ensure a perfect marshmallow embrace

Step 5: Indulge in Sweet Romance

Serve these decadent treats immediately. Watch as the warm marshmallow creates a gooey center, melting the chocolate into a delightful Valentine’s surprise.

Tips For Valentines Day Smores That Work

  • Chocolate Coating Trick: Ensure chocolate is smoothly melted by stirring frequently and avoiding overheating to prevent seizing or burning.
  • Marshmallow Toasting Pro: Use a kitchen torch for even, controlled browning and to achieve that perfect golden-brown exterior without burning.
  • Sprinkle Strategy: Apply Valentines-themed sprinkles immediately after dipping crackers while chocolate remains wet for best adhesion.
  • Chilling Shortcut: Refrigerate dipped graham crackers for faster setting if you're short on time or working in a warm kitchen.
  • Make-Ahead Magic: Prepare chocolate-dipped crackers a day in advance and store in an airtight container to streamline assembly when ready to serve.

Best Way To Store Valentines Day Smores

  • Refrigerate: Store leftovers in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 2 days.
  • Freeze: Wrap individual s'mores in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for longer storage.
  • Reheat: Warm refrigerated s'mores in a toaster oven or conventional oven at 250°F for 3-5 minutes. Microwaving may soften the graham crackers, so use sparingly.
  • Room Temperature: If serving within a few hours, keep s'mores at room temperature in a cool, dry place, covered loosely with foil to maintain crispness.

What Goes Well With Valentines Day Smores

  • Pair with Romantic Rosé: Complement the sweet chocolate and marshmallow flavors with a chilled, light rosé wine that balances the dessert's richness and adds a romantic touch.
  • Match with Chocolate Liqueur: Enhance the chocolate notes by serving a smooth chocolate liqueur that echoes the dessert's decadent profile and adds an elegant adult twist.
  • Create a Berry Mocktail Companion: Craft a strawberry or raspberry mocktail with fresh berries and sparkling water to mirror the Valentine's theme and provide a refreshing contrast to the rich s'mores.
  • Serve with Champagne Cocktail: Elevate the dessert experience with a classic champagne cocktail, adding a touch of sophistication and celebratory flair to the Valentine's Day treat.

Ways To Switch Up Valentines Day Smores

  • Love Potion Smores: Infuse melted chocolate with a splash of raspberry liqueur for a grown-up romantic version, adding a sophisticated touch to the classic treat.
  • Chocolate Truffle Bomb: Replace standard chocolate with high-quality dark chocolate truffles, creating an ultra-rich and decadent Valentine's dessert that feels luxurious.
  • Berry Blush Smores: Incorporate fresh strawberry puree into the pink candy melts, enhancing the color and adding a natural fruity flavor that complements the marshmallow.
  • Passion Fruit Fusion: Mix white chocolate with passion fruit sauce for a tropical-inspired variation that brings unexpected brightness and tanginess to the traditional smores.

Valentines Day Smores FAQs

  • What makes these Valentine's Day s'mores special?

These s’mores are a romantic twist on the classic treat, featuring heart-shaped marshmallows, colorful chocolate dips, and festive Valentine’s sprinkles that make them perfect for a love-themed dessert.

  • Do I need special equipment to make these s'mores?

While a kitchen torch is helpful for toasting marshmallows, you can easily use a gas stovetop flame or broiler. Just watch carefully to avoid burning the marshmallows.

  • Can I make these s'mores ahead of time?

These are best enjoyed fresh, when the marshmallows are warm and gooey. However, you can prepare the chocolate-dipped graham crackers in advance and store them at room temperature until you’re ready to assemble the s’mores.

  • What if I can't find heart-shaped marshmallows?

No worries! Regular marshmallows work just fine. The magic is in the chocolate dipping, Valentine’s sprinkles, and the love you put into making them.

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Valentines Day Smores Recipe

Valentines Day Smores Recipe


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4.6 from 10 reviews

  • Total Time: 15 minutes
  • Yield: 2 1x

Description

Sweet Valentine’s Day S’mores bring passionate chocolate and marshmallow romance to classic campfire treats. Rich graham cracker layers combine with melted chocolate and gooey marshmallows for an intimate dessert perfect for sharing with someone special.


Ingredients

Scale

Main Ingredients:

  • 8 graham crackers (split into 16 squares)
  • 8 heart-shaped marshmallows (store-bought or homemade)

Chocolate Ingredients:

  • 4 ounces (113 grams) pink or red candy melts (or white chocolate tinted with food coloring)
  • 4 ounces (113 grams) milk or dark chocolate

Decorative Ingredients:

  • Valentines-themed sprinkles (optional)

Instructions

  1. Craft the chocolate foundation by gently melting milk or dark chocolate in a microwave-safe vessel, stirring every 20 seconds until achieving a silky consistency. Simultaneously, transform pink or red candy melts into a luxurious liquid state using identical melting technique.
  2. Elegantly immerse each graham cracker square into the molten chocolate, creating an artistic alternation between rich chocolate tones and romantic candy melt hues. Delicately scatter festive Valentine’s sprinkles across the wet chocolate surface, allowing decorative elements to adhere while the coating remains glossy.
  3. Elevate marshmallow texture through precise torching techniques – utilize a kitchen torch, dance the marshmallows briefly over a gas flame, or carefully position under a broiler’s radiant heat. Monitor the process vigilantly to achieve a perfectly caramelized exterior without charring.
  4. Construct the romantic treat by positioning a freshly toasted heart-shaped marshmallow atop the chocolate-coated graham cracker side. Gently press a complementary graham cracker on top, creating a delectable sandwich that encapsulates the marshmallow’s warm, gooey essence.
  5. Present these love-inspired s’mores immediately, ensuring maximum sensory enjoyment of the warm, melted interior and crisp chocolate-covered exterior. Invite your valentine to indulge in this sweet, personalized confection that celebrates both flavor and affection.

Notes

  • Chocolate Melting Mastery: Chop chocolate into small, uniform pieces to ensure even melting and prevent scorching, which can ruin the smooth texture.
  • Temperature Control: Use low power in the microwave and stir frequently to maintain chocolate’s glossy finish and prevent clumping or burning.
  • Sprinkle Styling: Apply decorative sprinkles immediately after dipping crackers while chocolate remains wet, allowing them to adhere perfectly and create a festive look.
  • Marshmallow Toasting Technique: Hold torch or skewer at a consistent distance to achieve an even golden-brown color without charring the marshmallow’s exterior.
  • Make-Ahead Magic: Prepare chocolate-dipped crackers a day in advance and store in an airtight container to save time on Valentine’s Day.
  • Dietary Adaptations: Swap graham crackers for gluten-free alternatives and use dairy-free chocolate for vegan guests, ensuring everyone can enjoy this sweet treat.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 400
  • Sugar: 36g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg
James Mitchell

James Mitchell

Founder & Recipe Developer

Expertise

Recipe Creation and Testing​, Fusion Cuisine​, Food Styling and Photography​, Culinary Education​

Education

Kendall College, Chicago, IL

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classic and modern cooking techniques, with a specialization in international cuisines.​

The Culinary Institute of America, Hyde Park, NY

  • Program: Advanced Certificate in Gastronomy
  • Focus: In-depth studies of global food cultures, flavor profiling, and innovative recipe development.​

James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation. 

His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.

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