Sweet Valentine’s Day Sugar Cookie Fudge Recipe for Love

Sweet moments with Valentine’s Day sugar cookie fudge often spark unexpected joy in kitchens everywhere.

Memories of love dance through delicate layers of creamy goodness.

Swirling pink and white patterns that capture romantic feelings perfectly.

Soft cookie chunks nestled within rich, velvety fudge create a dreamy dessert experience.

Delicate sprinkles add playful touches that make hearts flutter.

This decadent treat promises to melt hearts faster than chocolate.

Whip up this irresistible confection and watch smiles bloom like unexpected love notes.

Why Valentines Day Sugar Cookie Fudge Recipe Feels So Festive

• Melt-in-Your-Mouth Magic: This valentines day sugar cookie fudge transforms classic white chocolate into a silky, creamy treat that dissolves instantly on your tongue with luxurious smoothness.
• Quick Love Hack: The microwave method makes creating this romantic dessert incredibly simple, allowing even novice bakers to craft a gorgeous homemade gift in under 10 minutes without complex cooking skills.
• Festive Romance Booster: Perfectly designed for valentines celebrations, this fudge combines sweet sugar cookie flavors with elegant white chocolate, creating a dessert that looks and tastes like a love letter you can eat.
• Crowd-Pleasing Charm: Kids and adults will adore the sweet, nostalgic sugar cookie taste combined with the rich, velvety texture of white chocolate fudge, making it an irresistible treat for all ages and sweet tooth levels.

Everything You Need For Valentines Day Sugar Cookie Fudge Recipe

• White Chocolate Chips: Creamy base for the fudge, providing rich sweetness and smooth texture.
• Sweetened Condensed Milk: Adds richness and helps create a silky, smooth consistency.

• Sprinkles: Festive Valentine's Day touch, adding color and fun to the fudge.
• Pink, Red, White Sprinkles: Perfect for creating a romantic and celebratory look.

• Vanilla Extract: Enhances overall flavor with a warm, classic taste.
• Food Coloring: Optional way to create a pink or red Valentine's Day themed color.

Steps To Make Valentines Day Sugar Cookie Fudge Recipe

Step 1: Prepare Melting Station

• White chocolate chips
• Sweetened condensed milk

Place the chocolate chips and condensed milk into the bowl, ready to transform into a creamy dream.

Step 2: Melt with Precision

Pop the bowl into the microwave and set your timer for short bursts. Zap the mixture for 20 seconds, then pull it out and give it a gentle stir. The chocolate will start to surrender its solid form, becoming silky and smooth. Repeat this process, stirring between each interval, until the mixture looks like a luxurious, glossy pool of sweet goodness.

Step 3: Add Cookie Magic

• Sugar cookie mix
• Sprinkles (pink and red for extra love)
• Vanilla extract

Stir these into the melted chocolate, creating a swirl of Valentine’s Day cheer.

Step 4: Create the Fudge Canvas

Line a square baking pan with parchment paper, letting the edges hang over for easy removal. Pour the magical mixture into the pan, spreading it evenly with a spatula.

Step 5: Decorate with Love

Scatter additional sprinkles across the top, creating a beautiful, festive surface that screams romance and sweetness.

Step 6: Chill and Set

Slide the pan into the refrigerator and let it rest for a few hours. The fudge will firm up, transforming into a delectable treat that’s ready to steal hearts.

Step 7: Cut and Share

Once set, lift the fudge out using the parchment paper edges. Slice into cute heart shapes or classic squares. Package in pretty boxes or serve on a romantic platter.

Enjoy your love-filled sugar cookie fudge – a treat that’s sure to make hearts flutter!

Easy Tips For Valentines Day Sugar Cookie Fudge Recipe

• Melt Chocolate with Precision: Use 20-second microwave intervals, stirring between each to prevent burning and ensure a smooth, creamy texture.
• Customize Color Creatively: Add a few drops of red or pink food coloring to match the romantic Valentine's Day theme, creating a festive and visually appealing fudge.
• Sprinkle Love Generously: Top the fudge with Valentine's-themed sprinkles, crushed sugar cookies, or heart-shaped candies for extra sweetness and decorative flair.
• Store with Care: Keep the fudge in an airtight container in the refrigerator for up to a week, allowing the flavors to meld and maintain its delightful texture.
• Gluten-Free Option: Substitute regular sugar cookies with gluten-free cookies to make this treat accessible for those with dietary restrictions.

How To Store Valentines Day Sugar Cookie Fudge Recipe

• Refrigerate: Store leftover fudge in an airtight container, placing wax paper between layers to prevent sticking. Keep chilled for up to one week.
• Freeze: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Frozen fudge stays delicious for about three months.
• Thaw Gently: Remove from freezer and let sit at room temperature for 30-45 minutes before serving. This helps maintain the smooth, creamy texture.
• Serve Chilled: Enjoy straight from the refrigerator for the best taste and consistency, especially during warm weather.

Good Matches For Valentines Day Sugar Cookie Fudge Recipe

• Pair with Passionate Pink Champagne: Celebrate love's sweetness by complementing the rich sugar cookie fudge with a crisp, bubbly pink champagne that echoes the romantic Valentine's theme.
• Match with Raspberry Moscato: The wine's delicate fruity notes will beautifully enhance the fudge's sugary profile, creating a harmonious dessert experience that dances on your palate.
• Serve alongside Whipped Cream Espresso: A bold espresso with a dollop of vanilla whipped cream provides a delightful contrast to the fudge's intense sweetness, balancing flavors and cleansing the palate.
• Elevate with Fresh Strawberries: Garnish the plate with fresh, ripe strawberries to add a fresh, tart element that cuts through the fudge's richness and adds a romantic touch to the dessert.

Ways To Change Valentines Day Sugar Cookie Fudge Recipe

• Pink Romance Swirl: Add a few drops of red food coloring and gently swirl through the fudge for a romantic, marbled effect that captures Valentine's Day spirit.
• Heart-Shaped Delight: Pour the fudge into a heart-shaped silicone mold for adorable, perfectly shaped treats that scream love and festivity.
• Sprinkle Love Edition: Decorate the top of the fudge with red, pink, and white Valentine's themed sprinkles, creating a festive and colorful surface that adds texture and visual appeal.
• Cookie Crunch Variation: Crush additional sugar cookies and mix them directly into the fudge before setting, giving an extra layer of sweet, crunchy texture that complements the smooth white chocolate base.

Valentines Day Sugar Cookie Fudge Recipe Q&A

• Can I use milk chocolate instead of white chocolate for this fudge?

White chocolate works best for this Valentine’s Day recipe because it provides a creamy base and takes food coloring beautifully. Milk chocolate might alter the texture and color contrast.

• How do I get the perfect swirl effect in the fudge?

Use a toothpick or thin knife to gently drag through different colored layers after pouring. Create zigzag or heart-shaped patterns for a beautiful marble effect. Work quickly before the fudge sets.

• Is this recipe kid-friendly to make?

Absolutely! This recipe requires minimal cooking skills and is perfect for children to help with, especially the decorating part. Adult supervision is recommended for microwave and mixing steps. Kids will love adding sprinkles and creating colorful designs.

• What type of food coloring works best for this fudge?

Gel food coloring is recommended because it provides vibrant colors without adding extra liquid that could change the fudge’s consistency. Liquid food coloring can make the mixture runny, so stick with gel colors for the best results.

Valentines Day Sugar Cookie Fudge Recipe

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4.7 from 29 reviews

• Total Time: 2 hours 10 minutes
• Yield: 16 1x

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Description

Romantic Valentine’s day sugar cookie fudge combines sweet nostalgia with creamy indulgence. Delicate layers of buttery sugar cookies and silky chocolate fudge create a passionate dessert perfect for celebrating love’s delightful moments.

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Ingredients

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Main Ingredients:

• 12 ounces (340 grams) white chocolate chips
• 1 (14 ounces/396 grams) can sweetened condensed milk
• ½ cup (75 grams) crushed sugar cookies

Flavor Enhancers:

• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

Decorative Ingredients:

• ½ cup (100 grams) pink and red valentines sprinkles

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Instructions

1. Prepare a square baking dish by lining it with parchment paper, ensuring complete coverage of the bottom and sides for easy removal.
2. Melt white chocolate chips and sweetened condensed milk in a microwave-safe bowl, using short 20-second bursts and stirring thoroughly between each interval until the mixture becomes silky and uniform.
3. Gently fold in vanilla extract, creating a consistent and fragrant base for the fudge.
4. Incorporate pink food coloring, stirring until the mixture achieves a soft, romantic blush tone that evokes Valentine’s Day spirit.
5. Sprinkle sugar cookie crumbs throughout the melted mixture, distributing them evenly to ensure each bite contains a delightful cookie texture.
6. Carefully scatter heart-shaped sprinkles across the surface, pressing them lightly into the fudge to secure their placement.
7. Transfer the prepared fudge into the lined baking dish, using a spatula to spread the mixture smoothly and create an even layer.
8. Refrigerate the fudge for approximately 2 hours, or until the mixture becomes completely firm and set.
9. Once chilled, lift the fudge from the dish using the parchment paper edges and place on a cutting board.
10. Slice the fudge into precise squares or romantic heart shapes, creating bite-sized pieces perfect for Valentine’s Day celebrations.
11. Store the finished fudge in an airtight container in the refrigerator to maintain its creamy texture and preserve its delicate flavor.

Notes

• Choose high-quality white chocolate chips for the richest, creamiest fudge texture that melts smoothly.
• Add festive Valentine’s Day sprinkles or crushed conversation heart candies immediately after pouring into the pan to create a romantic, colorful design.
• Chill the fudge completely before cutting to ensure clean, precise edges and prevent crumbling when slicing into squares.
• Use parchment paper with slight overhang in the baking pan for easy removal and neat cutting of the fudge pieces.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 160
• Sugar: 16g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg